Even with unlimited power to support him, Fu Yu felt his legs were numb and his arms were swollen and painful after handling more than a dozen barbecue takeout orders in one night.
Fortunately, although I am a little tired, the harvest is still very impressive.
Not only was he one step closer to completing the task, but through the baking process at night, he also realized many issues that he had never thought about before.
I walked back to the dormitory with a tired body.
When he opened the door, Fu Yu paused. Anyway, the time in the teaching practice classroom has nothing to do with reality, so he might as well study early and meet early.
Bring up the mission panel and choose to get the key.
When the door opened again, the scene in front of him suddenly changed.
The familiar kitchen of Chollima is still his own kitchen counter.
However, the original kitchen counter has become extremely large, with a variety of seasonings and all the kitchen utensils used for blending sauces placed on it.
As soon as Fu Yu stood still, a decent electronic sound sounded in his ears:
[Sauce: Sauce has a long history in China. According to records, sauce was not a seasoning at first, but was born as an important food. Later, people discovered that various ingredients can be combined into sauce, so the categories of sauce have become more and more popular. increase.
Sauces have been developed for thousands of years. Sauces have played an important role in our meals and are one of the most important components of our delicious food. There are thousands of types of sauces today. ]
[Sauce: Section 1: Spicy Sauce]
[Characteristics of spicy sauce: salty, spicy and rich in spicy flavor, spicy but not dry, leaving a fragrant taste in your mouth. ][Types of spicy sauces: classic spicy sauce, spicy spicy sauce....Sichuan miso spicy sauce]
[Sauce: Last Section: Classic BBQ Sauce]
Even though he had already understood how extensive and comprehensive the content of the teaching practice class was, Fu Yu was still somewhat shocked this time.
He knew that there are many kinds of seasonings in the world, but he never expected that just the basic seasonings: the five main flavors of salty seasoning, sweet seasoning, sour seasoning, spicy seasoning, and umami seasoning, each contained up to Hundreds of extended flavors.
By blending these hundreds of basic seasonings, there are tens of thousands of sauces.
Just mix a few condiments together and it becomes a brand new sauce.
In the teaching practice class, Fu Yu seemed to have opened a door to a new world, and his knowledge and understanding of basic seasonings reached a new height.
In the repeated blending practice, Fu Yu's feeling for the fusion of sauce flavors became more and more profound after practicing and trying again and again.
Every time the sauce preparation is completed, the system will ask him to roast it randomly. Through practice and tasting, he can feel and explore the flavor-enhancing effect that different sauces can have on the same ingredient.
The class practice time this time was particularly long, but Fu Yu was so focused on it that he didn't even realize it.
I don't know how much time had passed, but when Fu Yu finally learned how to prepare the last sauce, the electronic notification sound of the end of class finally sounded in his ears.
Break away from the teaching practice classroom.
Fu Yu walked into the room and closed the door behind him.
Lying on the bed, her body was clearly clamoring for a quick rest, but her brain was buzzing with excitement.
The sense of fulfillment that I have with one skill in hand makes Fu Yu more and more confident.
There was even an impulsive idea to promote the preparation methods of these sauces.
After experiencing countless low-scoring operations and finally getting a perfect score, he thought a lot and figured out a lot of things.
The preparation methods taught in the teaching practice class have been developed and created by others from ancient times to the present. The learning process is just a way for him to understand deeply.
But don't stick to any one method.
Because the sauce preparation methods developed by others have certain limitations after all.
If he wants to innovate his own sauce preparation, he must break out of this thinking limitation.
Think more, see more, try more.
In fact, there are no fixed methods and proportions for the preparation of sauces. He can even combine various sauce preparation methods to learn from each other's strengths and weaknesses to achieve integration and improvement.
Fu Yu was lying on the bed tossing and turning. After experiencing so many teaching practice classes, this was the most profound and real experience for Fu Yu.
That night, he closed his eyes and repeatedly thought about what he had learned in the teaching practice class. He really had a deep understanding.
Not only did he learn how to prepare all the sauces, but he also understood the soul and essence of how they should be prepared. This is the most rare gain for him.
Although he only learned the sauce preparation method developed by his predecessors, he had a feeling that even if he couldn't do it right away, he was not far away from actually making an original and brand-new barbecue secret recipe.
Couldn't sleep all night.
The next morning, Fu Yu went to check in as usual with a sleepy face.
Before he could finish his yawn, he was startled by an electronic sound that sounded in his ears.
[Ding! Daily mission: Complete the cooking of ten barbecue noodles. Reward for completing the task: a key to the teaching practice classroom of special dipping sauce preparation]
Fu Yu's half-closed eyes suddenly widened!
Taking a deep breath, he was now almost certain that the system was preparing to do something big!
First the sauce, then the dipping sauce, what comes next?
You must know that when cooking dishes, ingredients and techniques are on the one hand, and the use of seasonings is also very critical.
With the development of the times, people's requirements for food have long since evolved from the most basic pursuit of energy and nutrition to the pursuit of taste.
Gourmet cooking has developed for thousands of years, and people's standards for taste have become higher and higher.
In every period, the understanding and requirements for food tastes will change and improve.
"Food is the first priority for the people."
Our country’s food culture has a long history. From the ancient times of consuming hair and drinking blood to today’s exquisite cooking, this is a process of continuous development and evolution.
This is also the direction in which most chefs are currently working hard to innovate and develop.
Suddenly, Fu Yu felt a sense of belonging as a chef.
I even had the idea of dominating the food field for a while!
Realizing this, Fu Yu quickly shook his head.
It's a little bit floating!
This is not okay.
Until then, the most reliable thing is to keep your feet on the ground!
What's more, I have only learned a little bit now.
Although he is stronger than ordinary people, after all, there is heaven and there are people outside the world.
Fu Yu had always regarded Zhao Meng as his target. Maybe he could change it to Chef Yao in the future?
Zhao Meng, who was checking the pickling of side dishes in the kitchen, said, "Ah! Who is whispering about me behind my back?"
