At this point, Brother Hua suddenly changed his voice: "You are all educated people, unlike me who have not studied much. I am just a greedy person. I like to eat and taste a lot of things. Now, I know a little bit about food."
"This barbecue looks simple, but it's actually not as simple as frying or frying. It's more technical!"
"There are many types of barbecue sauces, with countless secret recipes and specialties. Each store has its own unique recipe and I want to try them all. That is a big project!"
Fu Yu and Zhang Jinyu couldn't help but laugh.
This anchor named Hua Ge is really eloquent, and his words make sense, making people listen to him. No wonder he is so popular.
However, Brother Hua's words suddenly made an idea flash in Fu Yu's mind.
yes!
There are some differences between roasting and other cooking methods.
But the cooking methods are ever-changing and always remain the same.
Cooking can be done in many ways and has many flavors, and the same goes for baking.
Brother Hua's voice sounded again: "Is the secret recipe passed down from ancestors so powerful?"
"This is a question of benevolence and wisdom.'
Fu Yu turned the eel over and nodded in agreement.
That's right.
In fact, roasting is the same as other cooking methods.
Original ingredients, if you want to cook a unique taste, you need to use various seasonings to blend and enhance the taste.
The secret sauce is made through repeated attempts to blend various seasonings. If the taste is good and it can be widely praised by the public, it is considered a success.
When cooking dishes, various seasonings become more and more abundant, so that the taste of the ingredients will become more distinctive.
,
The same goes for roasting. In its most primitive form, the ingredients were roasted directly over the fire, with at most one or two seasonings added.
Later, people slowly developed various fancy barbecue methods, such as simmering and grilling, which are marinated first and then grilled, which can make the ingredients richer and more delicious.
Now, there are Korean barbecue, charcoal barbecue, and Japanese barbecue.
Even the secret barbecue that Chollima makes now uses sauces passed down by Master Chen himself, which shows the importance of dipping sauces in cooking.
It was only then that Fu Yu gradually stopped disdainful of the dipping sauce.
The system never does wasted work. Since the task reward is learning how to prepare dipping sauces, it must have a deep meaning.
Customers didn't come to the door, and the ordering clerk had nothing to do.
Liu Yuqing made an excuse to come to the kitchen to order food, and went to the baking area to watch Fu Yu cook.
"Xiao Zhang, what are you looking at?"
Zhang Jinyu handed the phone to Liu Yuqing and asked her to see clearly what was happening in the live broadcast room.
Liu Yuqing took a look and nodded.
This Brother Hua, she had seen his store visit video before, but because the sensory impression was not very good, she didn't pay attention to it. Zhang Jinyu watched the live broadcast and watched the fans' comments with interest.
"Fu Chu, where do you think their ancestral secret recipes come from? If my ancestors could pass down such a recipe, would I be able to support my family by just setting up a stall and having a barbecue?"
Hearing this, Liu Yuqing also turned to look at Fu Yu.
Fu Yu smiled and shook his head: "I don't know, my family doesn't have such an ancestor.
Zhang Jinyu sighed: "I really don't know what kind of rare seasonings are used to blend these ancestral secret sauces. Some of them really have a special taste, like Zhang Ji and Da Shanghai. I think the seasonings must be at least... Dozens of varieties!”
Fu Yu smiled and said: "It seems that many people have this misunderstanding. They think that the more seasonings used, the more sophisticated the cooking techniques will be.
h"
The better the effect will be. "
Zhang Jinyu was stunned: "Isn't it like this?"
"Actually, that's not the case." Fu Yu shook his head: "There are too many types of seasonings, and the taste is too strong, which will completely cover up the taste of the ingredients themselves."
“Too sweet, too salty, or even too fresh will overload the taste buds.
"The inheritors of many cuisines never disclose the secrets of the seasonings in their food, thinking it is a unique skill. Because with the same ingredients, others cannot make the taste like his. He regards that taste as authentic and is proud of his own cuisine."
"Actually, delicious ingredients don't need to be added with too many seasonings. You can eat them directly or steam them. You can eat them with simple cooking. There is no need to pursue the taste."
"The so-called taste is caused by the seasonings in the ingredients, or different cooking methods, and most of the flavors are caused by the seasonings."
"In other words, it is the condiments in food that deceive people's taste in different ways, making people think the food is delicious."
"If things go on like this, people's tastes will become heavier, and they have to eat some heavy-flavored dishes to feel the taste. In fact, it is a sign of taste degradation, but I just can't feel it."
Zhang Jinyu was enlightened after hearing this explanation!
He smiled and said, "Fu Chu, you are so smart! Once you explain something, it becomes very easy to understand!" After this small talk, Zhang Jinyu's eyes changed when he looked at Fu Yu again, and he looked a little more mature. Respect and worship.
And Fu Yu also gained quite a lot from this chat.
While explaining to Zhang Jinyu, he actually also thought deeply about it.
He had not thought about this problem before, but after answering this question, he felt that he had also improved.
This feeling is amazing.
Liu Yuqing, who was standing nearby, listened more seriously than Zhang Jinyu.
She found that Fu Yu's understanding of cooking was really profound. No wonder he could cook so well at such a young age!
To be able to reach this level of mastery at this age, he must have worked very hard before, right?
I heard that he went to chef school before.
When he was in school, he must have been the kind of hard-working student who studied hard and practiced hard after school while others were resting.
If you can work so hard, you should have a lot of cooking experience and tips. If you have the opportunity, you can learn from him. Suddenly, Liu Yuqing suddenly felt that maybe Fu Yu would really do something in the future, and maybe he could reach the level of Yao Shen!
Thinking about it this way, Fu Yu really seems to be a replica of Yao Shen!
Then wouldn’t I be able to witness with my own eyes the birth of a generation of cooking gods?
Thinking of this, Liu Yuqing couldn't help but her heart was beating fast.
Fu Yu is so good, what if he can really reach the level of Yao Shen?
At this time, Liu Yuqing seemed to feel a sense of mission that he was about to witness a miracle.
Fu Yu can work so hard. As a fan of Yao Shen, I have to work hard too!
And Fu Yu's attitude became more serious and rigorous during the subsequent baking.
He began to try to discover his shortcomings and shortcomings in cooking.
In the past, he had never paid attention to these because of his various unparalleled skills.
But this time, he couldn't help but think.
How can we better integrate the two things of reducing the use of seasonings and highlighting the flavors of the ingredients?
