Chapter 394 What to compare

Style: Romance Author: chocolate dipped candyWords: 2135Update Time: 24/01/11 19:15:36
The order list is a small table of noodles, four dishes and one soup.

The takeout order that Zhao Meng took over was a long list of barbecue orders, with a total of fifteen items, which was considered a large banquet.

At this time, the workers had been arranged to prepare their own dishes. Zhao Meng gave instructions on the relevant matters, glanced at Fu Yu, then at Sun Qingning, thought for a moment, and said: "Fu Yu, you go and do the baking. The dishes, I'll do the cooking... Qingning, please help me.'

Sun Qingning was stunned. He was sensitive to the obvious distrust in Zhao Meng's attitude!

A small banquet with four dishes and one soup, why do you need to start with it?

This is obviously because he thinks his baking skills are not good!

Sun Qingning looked at Zhao Meng unconvinced.

Fu Yu said with a smile: "Qingning, if you feel that your job is easy, then come over and help me."

Sun Qingning pouted: "What a beautiful idea!"

Zhao Meng looked back at them, and after Fu Yu took Zhang Jinyu to the baking area, he said to Sun Qingning: "There is no way to change things like talent, but God rewards hard work, and hard work in the later stages is also important. .'

"It's a good thing to be motivated, but... don't aim too high. Only by down-to-earth and honing your cooking skills can you achieve your ideal goals."

It was rare for Zhao Meng to patiently guide Sun Qingning.

After all, talent is a matter of God's reward.

Everyone holds the fairy bowl, how can mortals compare with them?

Thinking of this, Zhao Meng added another word of comfort: "Although you are not talented enough, you are still smart. As long as you stop working hard and work hard, you will make progress in the future."

As for comparing with Fu Yu?

It's not on the same level at all.

Compare to what?

Looking for abuse?

Sun Qingning:

Shameful waste.

After one wave of bans on eating and drinking performances on the Internet, a large number of former Big Eater anchors have changed their appearance, from live broadcast performances of eating and drinking to professional store visits and promotions.

The takeout order Fu Yu took was from an Internet culture studio. He made a note asking for more chili peppers. He bluntly said that the anchor was not afraid of spicy food and even kept his name as the anchor.

[Brother Hua loves to forage]

Baking is not like other things. Zhang Jinyu stood aside and said he was a helper, but in fact there was nothing to be busy with.

The prepared ingredients were placed within Fu Yu's reach, and there was nothing else he could get his hands on.

With nothing to do, Zhang Jinyu took some time off and couldn't help but curiously took out his mobile phone and searched for this brother Hua who loves to forage.

"Hey! He's really a big internet celebrity, with more than two million fans!"

Zhang Jinyu said as he held up his phone for Fu Yu to see.

"This person is broadcasting live!"

Fu Yu put the eel on the grill and turned to take a look.

The anchor on the screen was a middle-aged man who looked to be in his early forties. He was very fat, and his face looked a bit fierce. There was also a very obvious scar on his forehead, which made him look a little more gangster.

He is sitting in front of a round table. The camera is very close. There are several snacks on the table. He is having a conversation and is recommended by fellow netizens.

It looked very professional, and the popularity in the live broadcast room was also very high. Fu Yu took a casual look and saw several golden reminders flashing forward: how many people had gone to buy.

But these have nothing to do with him.

Fu Yu focused on the baking task at hand.

The exhaust in the barbecue area was turned on, which was a bit noisy. Zhang Jinyu wanted to hear the sound in the live broadcast room clearly, so he turned the volume up to the maximum. In this way, even Fu Yu could vaguely hear that the anchor named Hua Ge was actively interacting and chatting with the fans.

"A friend asked if we were just bringing goods today?'

Brother Hua smiled lowly: "How is that possible!"

“Besides bringing goods, what other surprises are there?”

Brother Hua smiled and said: "I am a professional store-visiting host, and bringing goods is a side job. Before the live broadcast just now, I had ordered a takeaway in advance, and it should be delivered soon."

"Qianlima Hotel, you know? I did a live broadcast of their store visit half a year ago. I was very impressed at that time. The taste is good and the service attitude is also good. The most important thing is their old-style seafood dishes. It’s very authentic. It’s not easy to eat such authentic seafood dishes nowadays.”

"The day before yesterday, I received a special call from their store, saying that the store has launched a new series of barbecue dishes. It sounds very good, so I happened to order one today, which can be regarded as a front for you.

"I'm really looking forward to the seafood barbecue. After all, there's really not much seafood to eat this season. But if it's made into a barbecue, it can just right to save the lack of tenderness of the seafood."

Hearing this, Zhang Jinyu couldn't help but said: "Tsk, this guy is an expert!"

The seafood in this season has indeed passed the most tender stage, so the main dishes currently promoted in the store are usually stir-fried and deep-fried dishes, while steamed dishes have been changed from hard dishes to side dishes.

Fu Yu nodded. Indeed, although this Brother Hua looked out of place, his words were quite reliable.

It is said that gourmets are greedy people who love to eat and know how to eat. If they eat too much, they will naturally become experts. This is not unreasonable. After all, I have tasted a lot, and at least I have some understanding of many dishes.

Fu Yu became more and more careful when baking.

Shop-travel anchors like this are very naughty.

The meat quality of the seafood in this season is indeed poor, and the taste can only be improved through seasoning.

At this time, Brother Hua's voice sounded again on the phone: "I've eaten too many things like barbecue, last year, right? I remember once, I ate a secret barbecue recipe that was said to be passed down from ancestors. It tasted really bad. It’s the same, very unique, have you ever tried it?”

Now that the Internet has developed, people's consumption concepts have also changed to some extent.

The old way of clinging to one-third of an acre of land and only saving money for personal use was gradually replaced by traveling more and enjoying life.

As soon as Brother Hua mentioned that barbecue restaurant, many fans immediately started discussing it.

Brother Hua said at the right time: "You guys are pretty good at finding places, but they do really well. This barbecue, if it's done well, will taste really delicious!"

Brother Hua is an anchor who gives people a huge contrast in perception. He may look rough and bold on the outside, but he is also very good at finding topics and capturing people's psychology.

In just a few words, you can easily change the direction of public opinion and heat up the atmosphere in the entire live broadcast room.

The goods were sold out, but the takeout ordered had not yet been delivered. Brother Hua chatted a little more with the fans in the live broadcast room. "You are all people who know how to eat. In fact, have you noticed that the flavor of barbecue depends entirely on the sauce?" "As long as the sauce is prepared, whatever you grill will be delicious! "