The papaya has been boiled until it is soft and it is very difficult to serve it out completely.
Fu Yu used the soft scraper on the white desk to carefully and slowly separate the top papaya slice.
At this moment, everyone's attention was focused. They thought Fu Yu was going to start arranging the dishes!
But no!
After Fu Yu cut the papaya slices completely open, he did not move them to the prepared plate.
What is this for?
Chef Lin couldn't help but take two steps forward and get a closer look.
As soon as he made a move, several people next to him hurriedly followed and moved forward.
At this time, Yao Shi also looked at Fu Yu with a surprised look on his face. He had already cooked everything. If he didn't put it on the plate, what else would he do?
It's not that Fu Yu didn't arrange the plate, but this vinegar-ginger-papaya dish was simply not what he was planning to serve today.
Zhang Xueyao is a little girl. A dish of boiled carp with garlic and bletilla striata, a dish of scallops and cabbage hearts, and a serving of seaweed and coix seed porridge are enough.
This vinegar, ginger, papaya and loquat leaf ointment was prepared for her to take home and she would take it according to the dosage every day.
Medicinal diet pays attention to nourishing and recuperating step by step from the inside to the outside.
The conditions here do not allow it, so he has no choice but to create opportunities by himself and find a way for the little girl to eat some medicinal food that detoxifies, reduces swelling, and reduces inflammation and softens the body every day.
How to properly store the prepared medicinal meals and ensure their appearance is particularly important!
Because medicated meals are often eaten and cooked fresh to ensure the taste and freshness of the ingredients, there is a time limit. So Fu Yu thought about this matter again and again before finally ordering vinegar, ginger, papaya and loquat leaf ointment.
These two recipes are simple, easy to store, and very effective in treating acne.
Tian Lei glanced at Fu Yu's movements and couldn't help but asked in a low voice: "Chef Lin...why doesn't he put the plate on the table?"
Chef Lin said calmly: "Didn't you see the glass jar next to it? It should be prepared for sealing."
This simple sentence made several people next to him look surprised at the same time.
Seal?
Isn't this glass jar used to store loquat leaf paste later?
Why are you preparing to install papaya again?
The key is that the papaya has become soft and rotten, and it is very difficult to remove it completely from the pot.
How do you put this in a jar?
Chef Lin didn't speak anymore, but watched Fu Yu's operation intently.
Fu Yu would make such an arrangement. Chef Lin undoubtedly felt that he must have already thought of a countermeasure.
"Chef Zhang, take out the ice box.'
Zhang Zhen hurried over and took out the ice box.
This was the arrangement given by Fu Yu in advance. Boil the water, let it cool, and pour it into a shallow-bottomed soft plastic ice box specially used for jelly modeling.
Each box was frozen with only a thin layer of ice, and a total of five boxes were frozen.
"Pour the thin ice out onto a ladle."
Zhang Zhen did as he was told.
After the thin ice was placed, Fu Yu carefully stacked the papayas on the thin ice.
Then place the glass jar horizontally on the kitchen counter, and use a long-handled spoon to put the thin ice and papaya into the jar.
Then place two pieces of ginger on top of the papaya.
Use the same method to fold all the remaining papayas into transparent glass jars.
Look at the papaya slices arranged in layers in the glass jar.
It’s simply good news for obsessive-compulsive disorder!
The two new chefs said "fuck" in their hearts.
Could this still be done?
Others also had expressions of amazement on their faces.
"This method is wonderful! Master, can we also apply this method to plate presentation?"
Although I couldn't immediately think of a specific dish that could be applied to this operation.
But after Tian Lei came up with this idea, he immediately told Chef Lin.
Chef Lin was stunned, nodded with satisfaction, and looked at Tian Lei with a softer look.
Tian Lei's eyes lit up and his ears turned red with excitement.
Sure enough, as long as you follow Fu Chu’s path, you won’t go wrong!
After Fu Yu stored the vinegar ginger papaya, he put it in the refrigerator.
I personally followed the waiter to deliver the two dishes and one porridge to the front hall.
Accompanying him were Yao Shi and the cameraman.
Zhang Xueyao was placed in a small free box. She was a little nervous and paced back and forth in the room with anticipation, unable to sit still at all.
Until someone knocked on the box door from outside, and the waiter came in carrying steaming medicinal meals.
Zhang Xueyao hurriedly sat down.
A large bowl of milky white fish soup. The whole fish was placed in the bowl intact, without any damage.
A plate of dishes that look like blooming flowers, with a novel and unique shape, will make people's fingers twitch when they look at it.
There is also a small bowl of porridge that looks soft and delicious. I don’t know what it is made of, but it is a light green color. It looks very refreshing and appetizing.
Yao Shi walked in with the cameraman.
Fu Yu followed closely behind.
The cameraman started to look for a suitable angle very professionally, and first took pictures of the medicinal food plate by plate.
Yao Shi gently communicated to Zhang Xueyao: "Yao Yao, you can just eat normally for a while. Don't worry about it. We will take some photos and save them for store promotion. Don't worry, the photos will be retouched to ensure they will not be exposed. Your personal information."
Zhang Xueyao nodded obediently.
She really wanted to cooperate well, but when facing the camera, she was still a little nervous and conflicted.
She tried her best to ignore the camera in front of her and focus on the medicinal food.
"This one is boiled carp with garlic and white squid, this one is scallops and cabbage hearts, and this one is seaweed and coix seed porridge."
A clear male voice sounded.
Zhang Xueyao turned around when he heard the sound and saw the young and handsome chef looking at him with a smile.
Zhang Xueyao's eyes were fixed for a moment, and then he looked away unconsciously.
"These recipes are very effective in treating acne. Try them and see if they suit your taste."
Zhang Xueyao couldn't help but look at the dishes in front of her.
It turns out that this flower-like dish is called scallops and cabbage hearts, and the presentation is so beautiful that you can’t even put down your chopsticks.
Zhang Xueyao looked away, picked up the spoon, and filled a spoonful of soup first
It has a fresh aroma in the mouth, with a slight bitterness in the first taste, but after tasting it carefully, there is a strange sweetness, which just blends with the previous bitterness. When paired with the fish soup, it complements each other and leaves an endless aftertaste.
After finishing a spoonful of fish soup, I couldn't help but take another spoonful, and another spoonful
After several sips, I picked up a piece of fish with chopsticks and tasted it.
So fresh and tender!
The fish meat melts in your mouth and is wrapped in rich soup, making it taste even more delicious.
This fish soup is so delicious!
While eating fish and drinking soup, Zhang Xueyao couldn't help but glance at the plate of bright yellow flowers blooming next to her.
Scallops and cabbage hearts, just hearing the name of the dish, you know it will taste delicious.
Fu Yu asked: "How is it? Is the fish soup delicious?'
Zhang Xueyao nodded: "It tastes good!'
Fu Yu smiled and said: "Try the scallops and cabbage heart again, it should be good too."
Zhang Xueyao nodded slightly.
The stomach and intestines are moistened by the warm fish soup, and I feel my appetite is whetted.
She stretched out her chopsticks and carefully picked up a cabbage leaf, tasting it carefully.
The cabbage heart is stewed together with the scallops, which not only retains its original sweet aroma, but also absorbs the fresh aroma of the scallops, making it soft and delicious with a pleasant flavor.
How could it be so delicious?
So delicious!
When she came to her senses, she had half-empty a plate of vegetables.
