After all the ingredients and herbs were prepared, Fu Yu stood in front of the kitchen counter, ready to start cooking.
The cameraman's lens is pointed at the kitchen table, taking pictures at any time.
Zhang Zhen stood to the left of Fu Yu, placing all the kitchen utensils that might be used nearby, and then looked at Fu Yu, waiting for the medicinal meal cooking to begin.
Cooking medicinal meals is rather cumbersome, after all, it involves a lot of medicinal materials.
There are certain requirements for the dosage and usage of medicinal materials, and precise operation in cooking has become the most critical issue. Fu Yu posted the prepared menu on the kitchen wall and started cooking.
In the back kitchen of the music restaurant, although everyone didn't say anything, they were very curious about the medicinal food cooking this time.
After all, if Zhang Zhen can offer to be a chef, the cooking must be particularly complicated.
Especially the boss specially invited a full-time videographer to shoot and record the whole process.
Is Fu Yu planning to come up with something new?
This guy has always been full of ideas, and the innovative dishes and banquets he made in the past are all unique.
It's definitely refreshing again this time.
At this moment, everyone in the kitchen was looking forward to it.
However, some people have questioned this.
The iron camp is full of sailors.
Although the business of the music restaurant is booming and the salary package is very generous, there is still a certain degree of employee turnover.
Last week, a chef in the kitchen left.
Two more were immediately added.
Because I just joined the kitchen and am not very familiar with the work process of the music restaurant, I am currently working with the two chefs.
After practicing for a period of time and being able to cook independently, you can be directly promoted and participate in the work.
The two people didn't know much about Fu Yu's situation. They only knew that he was a chef who came to work part-time.
I originally heard that I was going to make a medicated diet, and I was quite interested because the medicated diet treatment plan that the store was planning to promote was very unique.
It is not just a simple promotion, but a brand new marketing direction and idea. If done well, it will have a very good role in promoting the promotion and development of the store in the future.
As a result, it turned out that it was not Zhang Zhen who was in charge, but this young chef in his early twenties.
Apart from his good-looking face, what else is special about this person?
It looked like a cameraman was even invited over, it must be to promote the store.
You must have taken a fancy to this face, right?
After all, appearance is still very important when it comes to image endorsements.
After thinking about it like this, the surprise and dissatisfaction in my heart subsided.
There is no way, who made it impossible for me to grow up like that!
Cooking medicinal food is completely handy for Fu Yu.
As long as you have practiced in the teaching practice class, you can grasp everything at your fingertips.
The ingredients and medicinal materials were only cleaned with the help of laborers, and the rest of the cooking operations were performed by Fu Yu himself.
Fu Yu is very careful about the cutting and matching of ingredients. After all, this is directly related to the presentation effect after the cooking is completed, and is a key link to reflect the visual sense of medicinal meals.
Fu Yu's operation of matching has almost reached a superb level.
Even Zhang Zhen standing nearby couldn't help but feel a little frightened.
He has been professionally cutting tricks for five years, and has continued to do so intermittently in the later period without losing his basic skills. He is very knowledgeable about the operation of cutting and matching. That’s why I get more and more shocked as I watch it.
This sword technique, this sword speed.
It seems that every time I see it, there will be more obvious progress.
This little payment is real,
Amazing!
At this time, when the two new chefs saw Fu Yu cooking, they couldn't help but look down upon him.
Although they are just working with the chef now, before they applied for the job, they were all serious spoon chefs in their own shop.
If it weren't for my good cooking skills, I wouldn't have been able to enter the kitchen of a music restaurant so smoothly.
In their eyes, when they see a young man in his early twenties taking charge, they can't help but feel like he is just doing what he does best.
One of the people couldn't help but said: "Why did the carp have to be cut like this? In fact, it could have been a little more biased. Why did he cut it so close? Aren't you afraid that the fish will break into pieces when it is cooked?'
"Also, the cabbage is cut in half, so it doesn't taste good when boiled? This operation is a bit too casual, right?
The other person next to him couldn't help but shake his head when he heard this.
Chef Lin took a break from his busy schedule and stretched his head to watch Fu Yu cooking. When he heard this, he couldn't help but frown slightly.
These two new chefs are now working beside him, and they usually seem to be quite clever and have good eyesight.
But now it seems that people really cannot be judged by their appearance.
After all, he came from a small place and his horizons are too narrow.
Because I had a preconception that Fu Yu was young and had little cooking experience, I thought his cooking skills would not be much better.
But many details in the cooking process are ignored.
Why does the boss dare to leave such an important cooking operation to Fu Yu?
The camera recorded the entire process at close range, and in the future a promotional brochure will be produced for customers to refer to.
On the one hand, the brochure is to promote the cooking process of medicated meals. On the other hand, it is mainly to popularize science for the chefs in charge.
The chef currently recommended is Fu Yu. Doesn’t this also show the importance of this cooking?
Chef Lin has already seen why the boss did this!
Because Fu Yu has this strength, this person really has diamonds, and he is not just a porcelain worker.
Even Zhang Zhen, who has always been shrewd and sophisticated, volunteered to work as a cook for Fu Yu, which shows that Fu Yu is really convinced. He glanced at the two new chefs who were talking to themselves, and their voices began to rise unconsciously.
Chef Lin said in a deep voice: "Do you know why he cuts like this? Because he uses the wave knife method."
"Look carefully at his incisions. When changing the knife, he made a diagonal cut on both sides of the fish, cutting straight to the bone, and then directly turned the tip of the knife to change the direction!"
"This kind of wavy knife technique made directly with a kitchen knife requires very demanding knife skills!"
"And when it comes to cooking, both the operation requirements and the control of the heat are very high!"
"Can you cut and mix the ingredients at will according to your own ideas? Can't you see how steady he is when cutting the knife and how exquisite the angle of the cut is!"
"This whole wave knife technique runs through from the beginning to the end. Haha, I really don't know what you are looking at after watching it for a long time.
"Without years of painstaking practice, this kind of knife skills is impossible to achieve. To be able to spend so much effort on basic skills shows how rare his attitude towards serious study in cooking is!"
Speaking of this, Chef Lin couldn't help but sigh.
Regardless of everything else, the demonstration of this set of wave knife techniques can be said to be the most standard textbook demonstration!
