After some analysis, Fu Yu found that it was not an easy task to design a medicated diet specifically suitable for improving the treatment of acne.
If it is a simple diet therapy, and you only need to make good use of medicinal herbs and ingredients for cooking, then it is okay.
But when it comes to psychological counseling and the conscious cooperation of customers, it's completely different.
As a result, there are many issues to consider.
We should consider the combination of ingredients and medicines, the choice of taste, and how many dishes should be designed for a table. How can we ensure that the color, flavor and flavor are all present during the meal, so that the eater will move his index finger and appetite.
We must also consider the issue of moderation. We must not overeat, and we must control our food intake.
At this time, there was a sudden knock on the door outside. Before Zhang Zhen could answer, a female voice was heard: "Chef Zhang, are you in the room?"
Zhang Zhen hurried out to greet him. When he saw the person coming, he smiled and said, "Oh, Manager Li, come in quickly."
Li Xintong, the front office manager who came here to look for someone, heard the sound and walked in.
When they entered the back room, they saw Fu Yu and Zhang Xueyao sitting and standing communicating in low voices, and they suddenly looked at Zhang Zhen in surprise.
What are you doing?
Before she could say anything, Zhang Zhenxian whispered: "Wait a moment, it will be fine here soon."
Li Xintong looked at Fu Yu in surprise, and heard him ask softly: "Is there anything you don't like to eat?"
Fu Yu carefully summarized all the medicinal dishes that he had cooked and come into contact with in the teaching practice class, and he had a general direction in mind.
However, cooking is different from other dishes. Before deciding on specific dishes, you need to communicate with the customer about the relevant taboos and understand their taste preferences.
Zhang Xueyao was obviously taken aback by the question, and subconsciously replied: "Anything is fine, I'm not picky about food."
Fu Yu did not skip this step, but confirmed again: "Are there any vegetables or fruits that you don't really like the taste of? And in terms of taste, what do you like best? Is it sweet? Salty? Is it sweet or sour?"
After Zhang Xueyao hesitated for a moment, he whispered: "I actually don't like eggplants, onions, ginger, cauliflower..."
After counting everything in detail, I suddenly realized that I had said a bit too much, and hurriedly explained: "But I just don't like it a little. I usually eat these dishes. Really, I am not picky about food."
Fu Yu found that this little girl was really well-behaved and was afraid of causing trouble to others. She was so sensible that it was a bit heartbreaking.
Fu Yu reached out to touch the pen. He was used to taking notes casually in the kitchen.
However, after digging through his pockets, he realized that he was not wearing a chef's uniform.
Zhang Zhen saw this and hurriedly asked: "Fu Chu, do you need anything?"
Fu Yu said: "I need paper and pen."
Zhang Zhen quickly found the things and helped move the coffee table to the side of the sofa.
Fu Yu took the paper and pen, sat on the sofa, and began to record.
Zhang Zhen was by his side, looking like he was ready at any time.
Li Xintong stood by and was dumbfounded, looking at the interaction between Zhang Zhen and Fu Yu in disbelief.
What great ability does Fu Yu have?
Zhang Zhen was so respectful to him?
Li Xintong is the front office manager of the music restaurant. He usually manages the personnel arrangement and customer reception in the banquet hall.
She rarely had contact with the chef, but she also knew that Fu Yu was the chef brought here by the boss Yao Shi, and he usually worked part-time in the store.
It's just that she thought the part-time job was because of her relationship with the boss. She came to cook to learn experience and practice her cooking skills.
After all, Fu Yu is too young, and the position of chef is not like other positions. It is simply not feasible to quickly establish himself as a chef based on his talent.
But later I heard one after another that Fu Yu made innovative dishes for the store, received a bonus, and later developed a new eight-dish and eight-bowl banquet.
Recently, a set of medicated food preparation tables has been prepared. Due to the high price of 200,000 yuan per course of treatment, it has caused quite a stir in the store.
Li Xintong changed her contemptuous attitude towards Yu and felt that this person was clearly hiding something.
So now, Zhang Zhen's abnormal behavior couldn't help but arouse Li Xintong's curiosity.
What is Fu Yu planning to do again?
Fu Yu buried his head and began to write down Zhang Xueyao's dietary preferences on paper.
Various corresponding medicinal dishes are listed below.
Li Xintong couldn't help but come closer and stretched out his head to take a look.
They say words are like people.
Fu Yu is good-looking, and his handwriting is also good. Although his handwriting is not particularly stylish, it is neat, and his handwriting is clear and large.
Li Xintong stood nearby and could clearly see the names of the dishes written on the page.
Loquat leaves and chrysanthemum porridge?
Fruit, vegetable and mung bean drink?
What's this?
Innovative porridge and drinks?
No, it should be medicinal food, right?
But this loquat leaf and chrysanthemum porridge, as the name suggests, should be porridge cooked with loquat leaves and chrysanthemums.
And what about this fruit, vegetable and mung bean drink? It’s probably some bitter melon, cucumber, apple, etc. mixed with mung bean soup?
It sounds quite reasonable. They are all things that clear away heat and detoxify.
But this is a bit different from the expensive pricing of medicinal diet, right?
Zhang Zhen also came over at this time, took a closer look, and frowned slightly.
I really haven’t heard of these dishes... they are not dishes on the menu of ordinary restaurants.
Sea rice and rapeseed?
Purslane mixed with soybean sprouts?
Can these things be cooked together?
Vinegar ginger papaya?
What does that taste like?
After watching for a while, Zhang Zhen suddenly thought of something and suddenly realized it!
Fu Yu is not a professional dermatologist.
Really...
He is a chef, but he only knows a little about medicinal foods. How could Fu Yu be proficient in such highly professional skin treatments?
Thinking of this, Zhang Zhen's mind, which had been dizzy because of seeing hope, slowly came to his senses.
After all, medicated diet is something to eat, not a pure medicine. Even the doctors in the hospital cannot treat skin diseases immediately. Do you want Fu Yu to do it through dietary therapy?
I am a little too whimsical...
Fu Yu eloquently made a list of recipes, then deleted, subtracted, and added.
It took a long time to finally finalize the recipe for the first course of medicated diet.
Fu Yu tentatively decided on four dishes, three porridge, three soups, one drink, one tea and one ointment.
The drinks and tea can be prepared by him and asked Zhang Xueyao to take them back and drink them as water every day.
Medicinal paste can also be boiled and stored in the refrigerator.
In this way, it is convenient for Zhang Xueyao to take it for a long time to promote the curative effect, and it will not cause trouble to his daily work.
Fu Yu feels that the effect will definitely be better by combining the medicated diet once a week with the tea soup taken every day.
Finally, check the complete set of medicinal dietary recipes with the comprehensive list of food compatibility.
After confirming that all the dishes were finalized, Fu Yu breathed a heartfelt sigh of relief.
