The place for the dinner was booked at the People's Restaurant near the chef school.
This restaurant used to be the student restaurant of No. 3 Middle School, but was later outsourced.
Because it is located on Xuefu Road, you can dine in and have spacious private rooms, so when you are in school, if there is any dinner party, everyone will come here.
The main thing is that it is of high quality and low price.
The same dish is much cheaper than other restaurants outside, and the portion is large and filling. If you book a table, you can get a discount.
Fu Yu changed his clothes, took a taxi and rushed over.
He arrived a little late, but everyone didn't care about it since they reunited after a long separation.
Seeing him coming, everyone's reaction was surprise and joy.
They were all classmates who had studied and lived together before. After a year apart, apart from being a little reserved at the beginning, when the drinks started, and with the help of classmates who were cheerful and good at livening up the atmosphere, everyone quickly became familiar with each other.
Familiar environment, familiar dishes, and those here are still classmates from when I was studying.
Just one year after graduation, everyone has not changed much. The topics we talked about were all familiar to each other. The atmosphere at the dinner table was warm and harmonious.
Looking at the students here, Fu Yu felt somewhat emotional.
Although he couldn't see it on his face, he really felt that he was the one who had changed the most in this year.
Everyone chatted while eating, asking each other how they were doing.
Most people are still engaged in corresponding jobs, either as laborers in large hotels or as cooks in small restaurants.
There are also a few who work alone and make snacks.
There is a very successful one who specializes in selling lunch boxes in front of the tourism school, because there is an agricultural school not far away. The lunch boxes he makes are delicious and abundant, and are quite popular among students.
Looking at the humble stall business, a profit of more than 20,000 yuan can be made in a good month.
Others heard it with envy.
After learning that Fu Yu had successfully become a full-time employee at Chollima, the crowd immediately started to cheer excitedly. They stopped calling Fu Yu by his name and collectively called him Fu Chef instead.
Fu Yu was not annoyed at being teased, and happily cooperated with everyone's jokes.
There were originally forty people in their class, but today there were only a dozen or so present. They asked for a large private room, and everyone squeezed in and sat down at the same table.
Those who came here are all students who are currently staying in the local area and have not traveled far. There are also many students who have gone to other places after graduation.
Some of the classmates still keep in touch with each other, and now talking about each other has sparked another round of discussion and chit-chat.
After dinner, someone suggested going back to school to take a look.
I have been away for a year after graduation, and when I see the place where I once studied and lived, every tree and plant becomes particularly familiar.
The group bought fruit baskets and flowers on a whim to visit the teacher.
With the help of the teacher, we went to the former classroom and took a group photo together.
The teacher took time to reminisce with them for a while, and asked with concern where they had been during the past year and how their current job remuneration was.
After leaving school, it seemed that the bond with the teacher had disappeared. Everyone was very relaxed and talked about their own affairs with less scruples and more casualness.
The chef profession is all about experience and experience.
They, a group of newcomers to the workplace who have just graduated a year ago, are now barely able to stand on their own feet.
Most people are still struggling in the competition to become regular employees, while a small number of people are considering going it alone.
After all, working in a hotel involves a lot of work, complicated personnel matters, and a low salary.
Although everyone has just graduated a year ago, their early twenties are the best age.
But after entering society, the pressure you can feel is still very high.
The careless days I had before seemed to have completely changed all of a sudden. There were more and more things piled up in my mind, and the issues that needed to be considered were obviously becoming more and more complex.
A year flies by.
Suddenly, Fu Yu suddenly discovered that although everyone had changed a lot, there was still no change in essence.
For example, I am still confused, still full of enthusiasm for life, and still very poor.
After this gathering, Li Linfeng organized a group of Bei'an classmates, and everyone joined.
Fu Yu took a taxi back to his dormitory. The number of messages in the group was almost maxed out.
Someone uploaded a group photo, and other people immediately commented and expressed their feelings.
Fu Yu checked the group messages for a while, chatted for a few words, and then exited the interface.
He did not rest immediately, but called up the barbecue video that Liu Yuqing had previously recorded.
Since you have decided to complete the task and do it with your heart, you naturally have to devote yourself to it with all your strength.
Fu Yu opened the video, watched it carefully from beginning to end, and classified and summarized some details of the operation.
After reaching the advanced personal skill of firing, Fu Yu's vision and understanding of this personal skill also improved.
While watching the video, his thoughts and opinions began to be subtly affected.
Even when he saw a certain operation he had made, what came to his mind at the same time was what Electronic Sound had recited in the teaching practice class.
It's just that he didn't pay attention at the time, but now he suddenly discovered that he had already mastered those knowledge points with ease and mastered them.
Barbecue is divided into two types: direct grilling and indirect grilling.
Direct roasting can be divided into open fire and dark fire.
The barbecue utensils used include barbecue forks, metal barbecue needles, bamboo barbecue skewers... metal basins, disposable paper cups, and barbecue tongs.
The types of main foods, classification of sauces, food ingredients, etc. all have their own knowledge.
If you want to prepare suitable barbecue ingredients, you must not only consider the differences in taste of various ingredients, but also pay attention to the specific proportions of seasonings.
This is very important and very difficult.
Because Fu Yu has never tried making ingredients by himself.
And the recipes he knew were not original.
Not many people can create a new secret sauce.
First of all, those who can do this must have superb cooking skills and deep cooking experience.
Moreover, one must have rich imagination and the pursuit of food innovation.
If you want to innovate a new barbecue ingredient, the requirements for the chef are very high, and the trial stage is very long, which results in the consumption of time and ingredients.
Therefore, it is not that the average chef is stupid and has no sense of innovation, but that everyone is often tired of dealing with heavy work and does not have so much energy to study this matter.
In comparison, wouldn’t it be delicious to directly follow the secret recipe passed down by the steak master and the prepared seasoning method provided by the store?
Instead of going through all the trouble to develop a brand new barbecue ingredient, it is better to just use ready-made recipes, which is more convenient and labor-saving.
