Yao Shi nodded. Although his face was expressionless, his heart seemed to be clear.
This time Dong Juntian was persuaded to invest a lot of money in renovating the kitchen, but he got nothing.
This will undoubtedly lead to doubts.
It was a question directed at Yao Shi.
As the manager of the kitchen, you must coordinate and coordinate the staff arrangements and work assignments in the kitchen.
And in the entire operation of the hotel, the kitchen is very critical.
Therefore, we must also reasonably control the speed of serving dishes, as well as the taste and quality of the dishes.
The development direction of the hotel still depends on Dong Juntian.
But the cooperation of personnel from the following departments is also very critical.
At the very least, as long as Yao Shi manages the kitchen carefully, there won't be any major problems with the overall operation of the hotel.
Yao Shi nodded and said to Dong Juntian: "As long as I work here for one day, I will definitely do my job well. You can rest assured about this."
Dong Juntian was relieved and softened his tone: "Old Yao, I am very relieved about your work. Although barbecue seafood seems simple, if you want to do it systematically, it is actually quite difficult to operate it. .”
"After all, we have never been exposed to this area before. Now that the training for the kitchen staff has ended, we are now exploring while operating, learning and improving at the same time. I believe that it will not take long for the barbecue area to be slow. It’s taking time to grow. After all, the foundation of our store itself is quite stable.”
Yao Shi nodded.
Dong Juntian continued: "The most important thing is that the barbecue seafood project is very suitable for our store. It requires a large amount of ingredients to cook, and the serving speed is fast. One person can complete several dishes at the same time, and the profit is not low."
"The work at Hong'an seems to cost hundreds or even thousands of dollars per table, but the cost of side dishes and labor is also very high. On the other hand, the barbecue can actually save some labor. Although it seems The order quantity is not large, and the price of each dish is not as good as other dishes, but the kitchen saves time and serves the dishes quickly, which can actually reduce the waiting time for customers, and the profit is also very considerable. "
"Old Yao, I've almost spent all my money this time, and the kitchen has also put in a lot of support. You have to work hard and try to build a barbecue area!"
What does it mean to do this?
It is still a central idea to say a thousand words and ten thousand words.
No matter how much money you spend this time, you have to find a way to earn it back.
Just getting your money back is not enough!
When the monthly, quarterly, and annual financial statistics are made and profits are calculated, everything will be explained through accounts.
If there is more money, it means that this project is really getting started, and you, the person in charge of the kitchen, have really worked hard and fulfilled your responsibilities.
Little money, haha...
That afternoon.
After dinner, before the customers came to the door, Yao Shi called everyone in the kitchen together and held an impromptu meeting.
After the National Day, any further activities in the store will have to wait until New Year's Day.
After all, Maxima is an old restaurant. Unlike some fashionable fast food restaurants, it can also hold a wave of activities on Christmas Eve and Christmas.
At this time, if you want to do publicity, you can only find a way to create your own name.
Yao Shi spent a whole morning planning a three-day "new barbecue promotion event".
Customers can buy 100 yuan barbecue coupons for 50 yuan, and each table can only use one, which is equivalent to cash use.
An invoice will be issued to the guest when the ticket is sold. If it expires, no invoice will be issued.
This coupon will not be redeemed without change.
The discount method is to use the coupon first and then get a discount, and the coupon must be used in full.
Yao Shi has already contacted the copy agency and agreed to pick up the goods within two days.
The event is scheduled to take place from Friday to Sunday this week, which happens to span two days over the weekend.
Let the waiters and order takers in the front office cooperate with the kitchen staff to set up tables at the entrance of the hotel every morning for promotion.
Zhao Meng and Gu Yunwu quickly contacted old customers and informed each other about the preferential activities.
In order to build momentum for the event, Yao Shi also contacted a publicity company and rented a rainbow door for a week for promotion.
Yao Shi had made the overall plan for the specific event arrangements, and the rest was left to Zhao Meng and Gu Yunwu to prepare.
Zhao Meng and Gu Yunwu are the persons in charge.
Zhao Meng will definitely actively cooperate with Yao Shi's arrangements.
Gu Yunwu is now gearing up and ambitious. His whole person looks radiant and full of fighting spirit.
Everyone in the kitchen was very supportive of the leadership's arrangements, and no one expressed dissatisfaction or complaint.
After all, as the store's efficiency improves, everyone's income can gradually increase.
The addition of a barbecue area is a good thing for the kitchen.
In this promotional event, several chefs in charge were not assigned to work, but were assigned to entertain the new kitchen employees.
Since the candidates have already been decided, all the kitchen needs to do is make arrangements for the newcomer's work and specific food and accommodation.
It is tentatively decided that Zhao Meng and Gu Yunwu will each bring three newcomers.
Since you are a new worker, you must start from the basics.
In addition to the four recent graduates, there are also two semi-experienced workers who will come to work formally.
The few workers who have not become regular workers are in danger.
We are looking forward to having new people join us to help share the heavy work at hand.
I was also worried that the newcomers' abilities would be too outstanding, and I would completely lose hope.
Fu Yu didn't have to interfere in these matters. Zhao Meng was in charge of personnel arrangements.
Fu Yu had an early shift today, and originally planned to go over and have a meal with Lin Minghao, but just after getting off work, he received a call from Li Lifeng.
"Fu Yu! Didn't you say that our classmates were going to get together? Today we finally got together. Do you have time? Come and have a meal together?"
Fu Yu was a little surprised.
Because since graduation, their classmates have never organized a class reunion.
But tonight, he still wanted to visit Lin Minghao.
When Fu Yu was hesitating, he heard Li Linfeng say: "If you have time, you should come here as much as possible. Those present today are all classmates who stayed in Bei'an. Let's all have a good get-together!"
Zhao Bingbing's voice came from the side: "That's right! Fu Yu, why do you have to come over? There are two classmates in your class who came back from other places when they heard that there was a party! It wouldn't be fun if you didn't come. !”
Fu Yu listened happily and joked with a smile: "No, this is our class's party. Beauty Zhao, are you coming over tonight?"
Zhao Bingbing smiled and said: "Of course, I am a family member!"
Li Linfeng's happy laughter suddenly came from the microphone.
Fu Yu also smiled and said, "Okay, I'll go there now."
