The male customer glanced at the child next to him and nodded: "Okay, let's have a grilled saury."
Then he added: "Two dishes, and a staple food will be enough."
Liu Yuqing introduced: "The specialty staple foods of our store include seafood porridge, mackerel dumplings..."
The male customer asked the child: "What do you want to eat?"
The boy looked at the seafood porridge on the menu and pointed at it: "This one."
When the male customer saw the price, he was obviously stunned: "What? One serving costs 128 yuan? What is this cooked with? It's so expensive! Nowadays, porridge shops outside sell a bowl of porridge for 5 yuan, you can drink it as you like! You dare to ask for a price! If you can’t afford it, who can afford it?”
"Forget it, just give me two bowls of rice. By the way, can you hold more?"
Liu Yuqing had no choice but to persuade patiently: "The seafood in our store is of high quality and quantity, fresh and cooked on the spot, and although the seafood all look the same, there is still a big gap in quality. Like those The prices in small shops are cheaper because the quality of the ingredients is different. I can’t comment on the chef’s cooking skills rashly, but the price difference of a dish must be mainly due to the difference in the price of the ingredients.”
"Seafood is unlike other ingredients. It tastes good when eaten fresh and is good for the body. This is actually for your health and dining experience. After all, you get what you pay for, no matter where you put it." It makes perfect sense.”
"Our store is a century-old store that has always been famous for its delicious food and low prices. The prices are also adjusted at any time according to the seafood pricing in the market. I am not asking you for random prices."
Liu Yuqing told the truth.
The price of seafood, even if it is the same variety, will vary depending on the place of production and the time of purchase.
Therefore, a hotel like Maxima, which is based on the principle of ensuring quality and quantity, will adjust its prices almost every few days.
Liu Yuqing knows a lot about these things, so she highly approves of Chollima's business philosophy.
After all, seafood is not like other ingredients. Whether it is fresh or not, not only differs greatly in taste, but also has an impact on the health of diners.
After hearing what Liu Yuqing said, the male customer was obviously hesitant: "Is this seafood really as good as you said?"
Liu Yuqing nodded: "Well, they say you get what you pay for. For example, if you buy vegetables at the market, the same vegetable can be sold at different prices at different stalls. The cheaper ones are basically all The leftovers sold the day before, and the more expensive ones are all freshly picked from the garden in the morning. Although they are all equally edible, the difference in freshness and taste is huge. And like seafood, the size and quality are good or bad. , there is also a difference in the time difference when purchasing goods. Since you want to taste the most delicious seafood, when choosing ingredients, you must focus on the ones with the best breeding environment and the freshest quality."
After Liu Yuqing finished speaking, she smiled slightly at the male customer: "Of course, I am just an orderer. I am telling you this just in the hope that you can understand it to some extent. It is up to you to decide how to order."
The male customer was obviously still a bit reluctant to pay.
"This seafood porridge is only 128, and the squid and saury are not more than 200? One meal costs 400 yuan, which is more than my two days' wages. It's really..."
After talking about it, the male customer couldn't help but ask: "Do you have any activities now? Can you give me a discount or something..."
Liu Yuqing said very patiently: "I don't have it at the moment, but when I did, I would give you a small souvenir at most. As for the discount, it has to be for a big bread table."
When the male customer heard this, he couldn't help but sigh: "Actually, I also know that the seafood you cook here is delicious and authentic. If you find a small restaurant outside, it will cost one or two hundred for two people to have a good meal. A lot of money, and the food definitely isn’t as good as here.”
Liu Yuqing kept smiling and did not comment casually.
The male customer thought for a moment, then gritted his teeth and said, "Then, let's have another piece of seafood porridge and a piece of rice. Or maybe a piece of mackerel dumplings too."
The seafood porridge is so thin that it definitely doesn't fill you up, and it's the time when his children are growing and can eat the most.
Anyway, I already paid more than 400 yuan, so I don’t mind spending a little more.
It's rare for a child to get good grades in a test, and he has agreed to reward him. No matter how hard the father is, he can't be too picky.
When you go out to eat, no matter what your family situation is, you will spend hundreds of dollars for a meal, which will definitely make it feel distressing for those who are a little better at living.
Although I am a bit reluctant to give up money, as a parent, you must keep your word.
...
Generally speaking, if you want to eat seafood, if you have some conditions, you are still willing to dine at a well-known old restaurant like Chollima.
It's safe to eat and the price is quite reasonable.
The small restaurant looks cheap, but the hygiene and freshness of the ingredients are really disappointing.
Nowadays, people pay great attention to food safety and go out to restaurants every day. No matter what kind of family, they can’t afford it.
But once in a while, when I want to eat seafood, the first thing that comes to mind is Chollima.
So Qianlima is not afraid of not having customers, but he is afraid that the chef's skills are not up to par, the ingredients are not up to standard, and the service attitude is not up to par.
As long as these points are all grasped, there will definitely be a large number of customers, but I am afraid that there will be too many people diners in the store and there will be insufficient manpower and it will be too busy.
The worker delivers the processed saury.
When Fu Yu was about to bake, he found that Liu Yuqing had not left.
Sensing his gaze, Liu Yuqing explained calmly and generously: "I just finished receiving the customers, and there are five people waiting in front of me. I'm not in a hurry to go back. I want to see how the saury is grilled, and I can recommend it to customers later." , you can be more specific.”
Fu Yu nodded and couldn't help but glance at Liu Yuqing. Unexpectedly, she took her work quite seriously.
After adjusting the charcoal fire, Fu Yu looked at the saury and suddenly had an idea.
He looked up at Liu Yuqing again and asked, "Can you record a video for me?"
Liu Yuqing was stunned and looked at Fu Yu in surprise: "What are you recording?"
Fu Yu said: "The process of grilling saury."
Liu Yuqing nodded: "Okay."
Fu Yu was about to pick up his cell phone when Liu Yuqing quickly took it out and turned it into video recording mode.
Fu Yu started baking.
He didn't intentionally look at the camera.
Although he planned to record the video, Fu Yu's purpose was to review it later when he had free time.
Just now, when he saw the saury on the oven, an idea suddenly occurred to him.
It was obvious that he had absolute hand skills and fire control skills before.
Moreover, my personal skills in grilling are still advanced, but I am unable to make a perfect barbecue.
After hundreds of operations in the teaching practice classroom, he can now bake independently no matter what ingredients he holds in his hands.
Just standing in front of the oven, all the operating methods will appear in your mind like instinct.
After thinking about this matter repeatedly, he came up with some conjectures.
