As soon as Master Chen left, Chollima officially launched seafood barbecue.
Everything is going according to plan, except that the four interns who were originally scheduled to come over for internship will not be able to report for a few days.
In response to the national call, the Municipal Education Commission requires major universities to clarify specific job functions and related benefits when arranging students to participate in internships in various positions.
In the past, the school arranged students to participate in internship experience at will, but now it must be approved by the Municipal Education Commission before it can be implemented.
This is also to protect students' own safety rights.
Originally, Dong Juntian thought that with four more workers in the back kitchen, there would be enough manpower, and the barbecue side would not be overwhelmed even if the orders really exploded.
Turns out plans didn't change quickly.
I had to temporarily accept the barbecue order, and the workers there would be responsible for handling the ingredients and putting them on skewers.
Fu Yu didn't care about these arrangements.
No matter what new products the store launches, he still gets a commission from the seats.
But the only good thing is that this time the arrangements in the store have been customized for him.
Five hundred times of cooking and barbecue sounds a bit daunting, but if the store really supports the stall, the task can be easily completed in less than a few days.
As a time-honored hotel with a stable customer base, it has an advantage that other places cannot match, with a sufficient customer base.
There are many customers in the store every day, and there are many customers who want to order. If you don’t have too many dishes in the store, you just have to worry that the ordering clerk doesn’t have the ability to push the dishes.
As a new feature of the store, when it didn't exist before, customers would occasionally come to inquire about it. Now with the ordering staff's deliberate promotion and promotion, the ordering list will definitely not be too small.
Several large restaurants on the main street serve either stir-fry or hot pot barbecue, which has made several barbecue restaurants on the side streets increasingly popular.
As the business became more and more prosperous, some people were keenly aware of the new business opportunities. In addition to the ordinary various meat skewers and vegetable skewers, they also began to add a variety of medium and low-end seafood barbecues and stir-fries.
In fact, if you calculate carefully, a barbecue meal costs two to three hundred yuan. If there are a lot of people, sometimes five or six hundred yuan won't stop you.
Consumption is not cheap.
However, the profits of several barbecue restaurants are becoming more and more abundant, and customers are also very receptive to these seafood barbecues.
But Fu Yu has always been curious about one thing.
Although Chollima is a specialty seafood restaurant, why has it never launched a series of barbecue dishes? Is it because there is no place for grilling, or for some other reason?
In fact, other people in the store were secretly speculating that the boss had suddenly been stimulated by something and became jealous when he saw others making a lot of money, so he followed suit and decided to set up a special barbecue area.
However, these don't have much to do with them. Anyway, they earn wages based on commissions based on seats, as long as customers can order and dine.
Fortunately, on the first day of the promotion of the new barbecue seafood, the chef received corresponding orders one after another.
There are many old customers who come here specifically just to try something new.
After all, outside barbecue restaurants, whether it is the environment or the quality of ingredients, are definitely not as good as Chollima with a long history in everyone's mind.
Only three iron grills can be placed in the temporary simple barbecue area.
So Zhao Meng and Gu Yunwu still followed the original order-taking model. Wherever there were barbecue dishes on the order list, the people on that side would be responsible for grilling them.
Customers who come to Chollima to dine are not solely focused on special dishes. Customers who are willing to accept new things and taste new dishes are basically gourmets who are good at eating and love to eat.
These people are very naughty.
So in just a few days, the order list in the store began to have a clear tilt.
Most of the barbecue orders have become orders from Zhao Meng's regular customers.
Although Zhao Meng and Gu Yunwu always take orders separately, it is not obvious when cooking.
But the barbecue area was occupied by Fu Yu and Sun Qingning all day long. Who could not tell that this was Zhao Meng's biggest hit?
After going back and forth, Gu Yunwu's side was inevitably jealous.
However, Zhao Meng has to carry all these things by himself. Fu Yu and others only need to concentrate on their work.
A piece of horsefish has just been grilled here, and another waiter came to deliver the order.
Liu Yuqing tore the order form into two parts, handed one to Zhao Meng, and brought the other to Fu Yu in person.
In just half a month, Liu Yuqing has become familiar with everyone in the front office and kitchen.
The young girl is beautiful, has a good personality, is polite, and is very popular.
"Fu Chu! A grilled saury."
Fu Yu took the order and was a little surprised: "Just one item?"
Liu Yuqing sighed: "I only ordered this after all kinds of persuasion from me..."
The customers ordering this meal are a father and son.
When I entered the store, I happened to catch up with Liu Yuqing to receive me.
When she came forward, she saw that her father was wearing a dark-colored thin T-shirt, and there was a large piece of black stuff on his pants.
"Waiter, what's the price of this seafood?"
Seeing Liu Yuqing, the male customer pointed at the various seafood in the ordering area and asked.
Liu Yuqing was stunned for a moment and hurriedly introduced: "It depends on which one you order and what kind of seafood you usually like to eat. I can help you introduce the relevant special dishes in the store."
The male customer should also be in the repair business, either repairing cars or doing other similar work. When he was close, he could smell a very obvious smell of engine oil.
The male customer hesitated for a moment: "It's not too expensive...just for two people."
Liu Yuqing led them to the ordering area: "Okay, you can choose first to see what you want to eat, and then I will help you make recommendations based on your taste."
The male customer looked down at the child beside him, put his hand on his shoulder, and whispered: "Let's go, everyone is here. Take a look and tell dad what you want to eat."
The boy was obviously a little excited. He looked excitedly at the various seafood in the fish tank and was obviously dazzled.
The male customer grinned and said: "My son scored double hundred in the mid-term exam this time. The teacher didn't rank him, but it is said that he has the highest score in the class, so he must be the first. I promise to bring him over to eat." Done."
Liu Yuqing nodded, walked forward skillfully, and introduced various seafood and specific ways to eat it to the little boy with a smile.
The boy looked around and ordered one shrimp and one squid.
The male customer frowned when he heard this: "You should order two things that you don't usually eat. What's so delicious about these shrimps and squid?"
When the boy heard this, he carefully selected for a while, and finally said: "Then I don't want the shrimp, I want to eat this fish! Grilled saury!"
The store now focuses on barbecue dishes, and saury is a very popular dish recently. Liu Yuqing emphasized a few words when recommending it.
The boy's mouth watered when he heard this, and he couldn't take his eyes away when he looked at the saury.
