Know that your shortcoming lies in lack of practice.
So when Fu Yu was studying, he was particularly serious and hardworking.
However, teaching time after work is limited, and there is even less time for practice.
At the end of the day, you only get less than three hours of actual time standing in front of the grill.
When he went back to rest in the evening, Fu Yu couldn't help but sigh, it would be great if he could be given more time to practice.
Three hours a day, a week later, I probably haven’t been able to get enough of the seafood in the store.
Thinking randomly in his mind, he reached for the key. When he was about to open the door, he suddenly remembered something very important.
He had another opportunity to learn Mr. Dai Jinghe's personal skills but didn't use it!
Thinking of the advanced bone-breaking skills I learned from Liu Yunong before.
Because of the training in practical teaching classes, he can basically operate it directly and skillfully with his hands.
Mr. Dai Jinghe is so good, he must have dabbled in the barbecue area.
Fu Yu himself was already advanced in the art of firing. What he needed now was to enter the teaching practice classroom for systematic and comprehensive study and training.
If it was a week ago, Fu Yu would definitely be full of resistance to entering the teaching practice class.
But when he encountered a bottleneck in improving his cooking skills, he sincerely looked forward to this for the first time.
At this time, Fu Yu hadn't realized it yet.
Under the subtle guidance and guidance of the system, he is no longer as averse to heavy learning and training as before.
And slowly, his understanding of cooking also began to change from the original skill of "I have the world," to "the only way to become a master is to endure hardships."
Dai Jinghe is worthy of being a leading master in the industry.
After appreciating the personal attributes of Yao Shi and Liu Yunong, Fu Yu thought that he had seen the world.
But after seeing that almost all of Dai Jinghe's personal skills are at full level, and the three major cuisines at the end are shining, one is at full level, and two are close to full level.
Still almost blinded by the flash.
Dai Jinghe can actually cook three major cuisines, and he is very proficient in it. This can no longer be described as awesome.
You know, any major cuisine has thousands of dishes, right?
To achieve mastery, what kind of talent does it need to match?
Fu Yu was in awe of Dai Jinghe.
As expected of a celebrity chef, he’s really amazing!
Fu Yu flipped through Dai Jinghe's personal attributes in admiration while carefully searching for the barbecue skills he wanted to learn.
For a master of the red industry, barbecue, a relatively minor personal skill, ranks at the bottom of the list.
Although it was not easy to find, Fu Yu was extremely fortunate that Dai Jinghe's baking skills were also advanced.
After confirming this, Fu Yu chose to enter the teaching practice class without hesitation.
The next second, a familiar electronic prompt sounded in my ears:
[Barbecue: It is the most primitive cooking method for humans. It uses fuel to heat and dry the air, and places the food (mostly meat, seafood, vegetables) in the hot dry air at a position closer to the heat source to cook until it is ready for consumption. 】
[Barbecue is divided into two types: direct grilling and indirect grilling. Direct baking can be divided into open fire and dark fire, and indirect baking can also be divided into iron plate, stone plate, copper plate, etc...]
...
I don’t know how long he stayed in the teaching practice class. When Fu Yu successfully escaped, he only felt that he had been there for a thousand years!
If possible, he feels that barbecue, a cooking method, can become a major cuisine on its own.
He can also accept barbecue, grilled seafood, and grilled fruits.
But this roasted garlic, roasted onions, roasted all kinds of incredible insects and flowers?
It simply opened the door to a new world for him.
Even through practice, he came to the feeling that "as long as you have one stove in your hand, you can bake everything in the world."
When Fu Yu came out of the teaching practice class, he was shocked to realize that he had just chosen to study while standing directly at the door.
So the posture still maintains the action of opening the door.
He couldn't help but secretly feel lucky that the time in the teaching practice class would not affect real life.
The next morning.
After tasting Fu Yu's grilled saury, Master Chen immediately praised with a look of amazement: "This fish is grilled so authentically!"
Master Chen is telling the truth.
He sincerely felt that Fu Yu's grilled saury was very delicious.
Not only is it delicious and tempting, it's also crispy on the outside and tender on the inside.
The fish skin is thin and crispy, and the fish meat is filled with a light smoky aroma, which is very delicious.
After marinating, he also sprinkled salt on the fish skin. Fu Yu was very precise in controlling the amount.
The grilled saury is salty and delicious, and tastes more delicious.
In the afternoon, Fu Yu baked clams again.
Without the use of tin foil, the clams are not only tender and delicious, but the texture is comparable to Master Chen's finished product, and even slightly better in terms of heat.
Master Chen marveled, and said to Yao Shi half seriously, half jokingly: "I originally thought it would take half a month at the earliest to get rid of it. Now it depends on the situation, it will take up to three days. Wait for Chef Fu to practice all the ingredients and get them right. Once you know the seasoning, marinating ratio and baking time of different ingredients, you can basically get it right.”
Yao Shi only thought that Master Chen was trying to flatter Fu Yu and please him.
After all, in the music restaurant, everyone in the kitchen knew that Fu Yu was deeply admired and loved by his boss.
But three days later, when Master Chen actually came to say hello to Yao Shi and was about to go home, Yao Shi suddenly realized that what Master Chen said before was true!
Fu Yu unexpectedly learned the skill of barbecue in less than a week, and mastered it so well that even Master Chen felt that he could officially take the order directly.
Yao Shi couldn't help but sigh to Zhao Meng afterwards: "Xiao Fu is really born to do this business! Old Chen said that his unique skill of barbecue was wiped out by Fu Yu in just a few days. .This guy is really awesome!”
Zhao Meng and Yourong Yan said: "However, Lao Chen is still quite discerning. Fu Yu is indeed smart and talented. He is quick to learn things, willing to endure hardships, and is particularly good at thinking."
"Not to mention learning barbecue, he has already mastered my cooking skills. Many times, I don't know what else I can teach him."
Yao Shi did not think that what Zhao Meng said was exaggerated in the slightest. On the contrary, he agreed very much.
Many times, he even felt that Fu Yu was actually stronger than he was back then.
However, Yao Shi did not agree to Master Chen's proposal and kept him here.
After being taught for half a month, it was confirmed that the other three people could bake independently, and then the finance department paid Master Chen's salary and let him go.
Dong Juntian learned the news and was very satisfied with it.
Both parties were delighted.
