Taking advantage of his free time in the afternoon, Fu Yu leaned on his chair and took a rest while browsing through all the tasks to be selected.
It has to be said that the plan made by the system for him is absolutely no less than the country's training arrangements for the next generation.
From perfect personal skill standards, to various cooking competitions that you have never heard of, there are even eight major cuisines, as well as learning standards plans for subdivided cuisines that are more influential in the country.
In addition, there are also goal progress plans for making money, task completion tips for successfully getting a girlfriend and achieving your goals...
Fu Yu was dumbfounded and his imagination was running wild.
With so many tasks, trying to complete them one by one is a big project!
There is no need to think about the series of tasks involved in participating in the competition for the time being.
There have been no competitions within the circle recently, and he has never heard of these competitions on the mission.
Learning the eight major cuisines is a matter of chance.
On the one hand, he is too busy with work and has no time.
On the other hand, there is no opportunity for systematic learning. It depends on when he can get lucky and get the learning key of the teaching practice class.
When I think about it, I suddenly feel a little less excited!
There are also plans to make money.
The first goal achieved in the mission is to have a deposit of 1 million.
He now doesn't even have enough savings to save the amount required by the mission.
To complete the task, it seems that there is still a long way to go!
Dong Juntian has always been an activist.
All the expensive barbecue equipment has been purchased, so I temporarily purchased a batch of small barbecue kitchen utensils for everyone to practice in advance, so I didn't feel too distressed.
However, the space in the back kitchen is indeed a bit too cramped.
Except for the dishwashing area, the food preparation area for workers, and the chef's cooking area, there is basically no place that can be divided to install a complete set of small household barbecue equipment.
In the end, there was really no choice but to move the carving area where Li Shuli worked daily to the white desk area and put some large and small equipment there.
Mainly because of the location of the carved area, right next to the side street.
When it was first built, it was a whole large window, which was easier to renovate.
It’s time to make temporary arrangements, and it’s time to move tables and build shelves.
After two days of fussing, it was finally ready for use.
Once the equipment is available, the store's barbecue series of dishes will also be launched and promoted.
In fact, the store originally had a lot of specialty baked dishes, but they were all cooked in the oven.
Now Dong Juntian got the inspiration from somewhere and is planning to find a new way to launch special charcoal grilled seafood.
Yao Shi has always been reliable in his work.
Just after the morning meeting in the morning, the barbecue master was invited over in the afternoon.
Fu Yu met his master face to face.
Had an epiphany.
No wonder Yao Shi asked him to cooperate with the barbecue master and learn from him.
It was none other than the chef in charge of roast duck at the music restaurant, Chen Chen.
Zhao Meng naturally knew Chen Chen, but when Yao Shi introduced him to everyone in the kitchen, they both acted as if they were meeting for the first time.
Regardless of everything else, Fu Yu felt inferior to him just for his acting skills.
Yao Shi's tentative training and study time is from 8:30 to 10 a.m. and from 2 to 4 p.m. every day.
The specific study days are tentatively determined.
Fu Yu is very confident in himself.
His personal skill of roasting is at an advanced level, and he has the skill of controlling the heat, so roasting is a piece of cake for him.
The so-called plan cannot keep up with changes.
Don't think too well about everything, otherwise things will often backfire.
This barbecue is also a science.
Fu Yu's personal skills are up to par and he has no problem controlling the heat, but he lacks baking experience and practical operations.
If you want to make delicious barbecue, it is not just the right heat that can guarantee the taste. The ratio of seasonings and the selection of ingredients are also very important.
Fu Yu grilled the prawns with just the right heat and a very standard technique. Even Master Chen felt that Fu Yu must have practiced it before.
But when it comes to tasting it, it always tastes a little bit off.
The same prawns grilled by Master Chen are particularly fragrant when eaten.
In addition to Fu Yu, those who were sent here to learn barbecue from Master Chen included Sun Qingning, Yao Yihang and Zhang Jiaxin.
Fu Yu was secretly worried about the taste of barbecue.
Yao Yihang and others were worried about the control of the fire.
Although they are both cooking, cooking and grilling are completely different things.
It seems easier than done. After an afternoon of studying, several people were hit hard.
Master Chen was quite considerate and went out of his way to comfort them.
"This kind of barbecue is actually nothing more than different delicacies, and the baking time is different. As long as you can master the barbecue time and mix the ingredients well, it will be delicious."
"As long as you practice more, it won't take more than half a month to a month."
Everyone else breathed a sigh of relief.
Fu Yu still felt a little unwilling.
With advanced personal skills in grilling and fire control skills, how could you still not be able to make a good barbecue?
In the following time, he has been a little worried.
Get off work in the evening.
Everyone in the kitchen went over to check in.
Fu Yu walked forward beside Zhao Meng.
As soon as he turned into the corridor leading to the front hall, Zhao Meng turned his head and realized that Fu Yu was two steps behind unknowingly.
He stopped and waited for Fu Yu to come up to him, then asked aloud: "What are you thinking about? I was stunned."
Fu Yu sighed: "Barbecuing is too difficult to learn. The heat of the prawns I grilled was fine, and the seasonings were sprinkled according to Master Chen's recipe. As a result, the taste is different from Master Chen's."
Zhao Meng said: "Your idea itself is wrong."
Fu Yu perked up: "What's wrong?"
Zhao Meng said: "Master Chen, how many years have you been doing barbecue? He is a professional, and based on his experience in barbecue, do you believe that if you just give him a pair of insoles, he can give you the aroma of barbecue?"
"Not to mention barbecue, here at Hong'an, have you ever seen anyone cook a dish that tastes exactly the same as someone else's?"
"They are all the same ingredients and cooking methods, why are there differences in taste? Isn't this the same reason?"
"You just lack practice! What skills can you learn in one afternoon?"
Fu Yu was so elated that all his ailments disappeared: "That's right, my fire control skills are quite good. I just don't have enough practice now! Give me some more time and I'll definitely learn it well!"
Full of joy in regaining confidence in his superb cooking skills, Fu Yu followed Zhao Meng to clock in and get off work.
However, this relaxed and happy mood fell to the bottom again the next morning, facing the grilled cod.
With the same ingredients and the same recipe, the baked cod tastes worse than the one cooked by Master Chen.
I can't tell what the difference is, but you can tell it once you taste it. The taste is much inferior.
Master Chen felt that among the few people he studied with, Fu Yu was the most talented and the best at baking.
He even praised him specifically in front of Yao Shi: "According to Xiao Fu's learning speed, in one week, he will almost be able to become a disciple."
Fu Yu felt inexplicably guilty after hearing this.
