Fu Yu was stunned for a moment, then suddenly realized.
Liu Yuqing.
This name is just one word different from his cheap master Liu Yunong.
Sounds like the two sisters.
What a coincidence.
The thought flashed by, but Fu Yu didn't take it to heart.
The worker quickly delivered the cleaned turtle.
Fu Yu started cooking.
Blanch the soft-shelled turtle in boiling water until the outer layer turns white and wrinkles, then take it out.
Pour into warm water, scrape off the skin with a knife, chop off the tail and head, uncover the back shell and remove the internal organs.
Wash and chop into two pieces, blanch them in a pot of boiling water, take them out and wash them, and scoop out the butter on the four legs.
Zhang Jinyu stood nearby, watching Fu Yu handle the turtles quickly and quickly, and couldn't help but apply: "Fu Chef, next time you order some turtles, can you let me handle it?"
Fu Yu responded casually: "Okay."
Zhang Jinyu is very happy. He has learned a lot of cooking methods from Fu Yu and benefited a lot.
And he also discovered that Fu Yu would usually agree to such a hands-on opportunity as long as he proposed it.
【Ding! Obtain favorability +5 from NPC kitchen worker Zhang Jinyu】
Fu Yu paused for a moment, smiled slightly, and continued cooking.
Chop the chicken breast into puree, put it into a bowl, and stir well with chicken stock.
Put the ham slices, bamboo shoot slices, and shiitake mushrooms into a pot of boiling water and blanch them separately. Take them out.
Place the soft-shell turtle pieces in a plate, add cooking wine, scallions, and ginger slices, and steam until tender.
Take out the steamed turtle pieces, remove the bones, and put the turtle meat into the casserole.
Pour in the chicken puree and arrange the ham slices, bamboo shoot slices, and shiitake mushrooms neatly on top.
Add green onion slices, ginger slices, cooking wine, refined salt, and pepper, and simmer for 15 minutes.
Remove the green onions and add MSG.
Fu Yu ordered: "It's time to pack."
Zhang Jinyu quickly put on gloves to carry the casserole.
The waiter came quickly and took away the packaged turtle soup.
The old lady took the exquisite lunch box and walked towards the hotel door amidst the warm farewell from the waiter.
Just as she was about to reach the door, the old lady suddenly remembered something and turned around and walked back.
Originally, I wanted to find the food waiter from earlier, but I didn't see anyone, so I simply turned to the ordering area again.
Liu Yuqing was following Jiang Mo not far away, watching her skillfully introduce the dishes in the store to customers, and promote various seafood by the way.
Suddenly someone touched her arm.
"girl!"
Liu Yuqing turned around in surprise and saw the old lady who had ordered takeout before.
She quickly asked: "Old man, do you need help with anything?"
The old lady said: "My wife was just discharged from the hospital, and the doctor said a lot of things to avoid. I would like to ask, what ingredients are put in the turtle soup in your store?"
Liu Yuqing: "Huh?"
The old lady asked seriously: "Also, what can't be eaten with this turtle? I'll be more careful later."
Liu Yuqing: "This..."
Isn't it just a turtle soup?
How can there be so many explanations?
She owns a restaurant at home, and she usually drinks turtle soup.
I haven’t heard of any taboos that need to be paid attention to?
But the old lady also said that her husband had just been discharged from the hospital and the doctor told him not to eat anything.
She didn't dare to say this out loud.
Liu Yuqing stretched her head and glanced at Jiang Mo, who was appointed by the foreman to take care of her.
Jiang Mo was busy introducing dishes to customers, so he definitely didn't have time to talk to her.
The other orderers are also busy.
Liu Yuqing looked around and had to discuss: "Old man, if you are not in a hurry, I will help you go to the kitchen and ask, how about it?"
When the old lady heard this, she nodded: "Okay, hurry up, I'm afraid the soup will get cold again."
Liu Yuqing: "..."
Liu Yuqing had no choice but to run all the way to the kitchen.
She just went to work today and hasn't been to the kitchen yet.
Thinking that I would soon be able to see where the male god works, I felt a little excited.
Liu Yuqing especially likes Yao Shi.
When I accidentally watched cooking videos with her sister, I watched a documentary about Yao Shi's cooking.
To this day, she still remembers the first time she saw Yao Shi, the man was standing in front of the kitchen counter and shaking a spoon.
That posture and movement are so cool!
In her mind, a famous chef should be like Yao Shi!
Liu Yuqing trotted into the kitchen with excitement all the way.
I saw it was very busy inside and everyone was busy.
Several stoves were turned on at the same time, and the temperature in the room was incredibly high.
In front of the kitchen counter closest to the door, a young chef was arranging dishes with his head down, and next to him there was a very arrogant chef who was talking with a straight face.
In front of the kitchen counter next to them, Fu Yu, who they had met before, was facing her sideways.
Outside the clean and brand-new chef uniform, there is a very eye-catching light green floral long apron.
Because he was shaking the spoon, his arms were tense, and the strong lines of his arms were looming.
The moment Liu Yuqing saw Fu Yu standing tall and straight in front of the kitchen counter, holding a spoon, she suddenly couldn't move her eyes away.
This posture is too standard, and Fu Yu's appearance is indeed Zhou Zheng.
It's obviously just a simple spoon-bumping action, but when he does it, it's very eye-catching.
After Zhao Meng finished instructing Sun Qingning on how to put the dishes, he looked up and saw a very beautiful waiter standing at the door of the kitchen.
I had heard before that there was a new person in the front office, and it must be this person.
Zhao Meng greeted: "Here you come to hand over the order?"
Liu Yuqing hurried over to greet her and explained: "Hello, I am the new waiter. My name is Liu Yunong. I would like to find Chef Fu."
Zhao Meng glanced at her, turned around and called: "Fu Yu!"
Fu Yu turned around when he heard the sound and saw Liu Yunong coming.
"What's wrong?"
The kitchen was very noisy, and Liu Yunong said loudly: "The old man who ordered turtle soup just now wanted to ask what kind of side dishes were put in the soup. Her husband had just been discharged from the hospital, and the doctor listed some taboo ingredients. She was worried that we would put them in by mistake. ”
Fu Yu was stunned. Wasn't this an afterthought? The soup had already been boiled and packaged, but now he remembered about the taboo.
He quickly thought about it in his mind and made sure that there were no irritating ingredients in the turtle soup, and then said: "Okay, you tell her, there are mushrooms, chicken, winter bamboo shoots, and ham in the soup. The seasonings... "
Liu Yunong quickly interrupted Fu Yu: "Fu Chu, please say it again. I'll remember it."
Fu Yu is already preparing to load the dishes.
Zhao Meng glanced at Liu Yunong and said loudly: "Fu Yu, please follow me to the front hall. What dishes are left in your place? Let Xiao Sun take care of them first."
Fu Yu nodded and agreed: "Okay."
He said to Liu Yunong: "Wait for me for a moment."
Liu Yunong responded quickly: "Okay, Fu Chu."
Fu Yu neatly arranged the cooked dishes on the plate and placed them on the serving table.
Liu Yunong glanced subconsciously, and his eyes suddenly lit up.
This dish is so beautifully done!
