Fu Yu put oil in the pot, heated it slightly and poured in the walnut kernels.
When the walnuts were oiled and gave off a faint nutty aroma, Gao Ming couldn't help but feel a little worried and nervous.
Because when he usually makes walnut-related snacks, he usually uses amber walnuts as the main ingredient.
Covered with a layer of syrup, it tastes crispy and delicious.
However, if the oil is directly used, the skin of the walnuts will be darker in color. If the heat is slightly insufficient, the color of the ingredients will definitely be affected.
Thinking of this, Gao Gao was inexplicably looking forward to it, wanting to see how well Fu Yu could control the heat.
Fu Yu turned around and said, "Bring me a small bowl. There should be no water at the bottom of the bowl."
Fu Yu was just about to take out the golden walnut kernels that had been fried in the pot when he saw Gao Chao taking two bowls, one large and one small.
The small one can be used to hold walnuts, and the large one is used to hold the oil for frying the walnuts.
Fu Yu paused for a moment and praised with appreciation: "Not bad, come and help me control my oil."
Gao Chao quickly reached out to take the colander and watched Fu Yu pour the walnuts on it.
He couldn't help but look at Fu Yu.
Did Fu Yu praise him just now?
This obviously sounds normal, just a casual compliment, but... why does he feel a little smug and happy?
Gao Miao unconsciously raised the corner of his mouth, carefully cleaned the walnut kernels to remove the oil, and put them into a small bowl for later use.
Fu Yu left a little oil in the oil where the walnuts were fried, then added the diced fat meat and stir-fried until it shrank.
After the lard is fried, add the minced ginger and minced garlic and sauté until fragrant, add the marinated diced chicken and stir-fry.
The host couldn't help but ask: "Fu Chu, why do you need lard for this stewed chicken?"
Fu Yu was busy cooking and did not answer.
Gao Chao next to him said: "Compared with ordinary vegetable oil, animal oil has an irreplaceable special fragrance, which can increase people's appetite."
“Moreover, adding lard to stir-fry dishes will make the dishes more fragrant.”
At this time, the diced chicken in the pot was ready. Fu Yu added green peppers and a little soy sauce and stir-fried.
Now comes the crux of the cooking process.
In order to allow the ingredients to be heated evenly, Fu Yu began to stir the spoon.
His stance is standard, his hands are coordinated, and he fully utilizes his wrist and arm strength to accurately achieve the best operation with graceful posture, accurate and flexible spooning.
Hold the spoon with your right hand, press the back end of the raw material against the bottom of the spoon and push it forward so that the raw material is thrown up and then falls into the pot.
Seeing the ingredients in the pot turning into whole pieces in the air, Gao Miao couldn't help but secretly praise it in his heart, beautiful!
The camera's close-up shot captured this scene just right at this time.
Fu Yu's spooning technique is very skillful!
His movements were like standard textbook images, and every move was as standard as if they were reproduced... Bian Shao's grace and skill were beyond everyone's imagination.
Gao Chao was convinced.
This requires so much hard training to achieve...
Chen Xinwei's scalp was numb when he saw it. This boy's cooking skills are indeed very solid.
Principal Li and the leaders of the Education Bureau were dazzled by what they saw. No wonder they were able to perform a cooking show on stage. The fried dishes were indeed a feast for the eyes!
Li Linfeng sighed: This kid is showing off again!
Zhao Bingbing and other female students focused all their attention on Fu Yu's handsome face!
If he looks so handsome, he must be good at cooking!
Look, it’s really great!
Fu Yu casually poured in the walnut kernels, added salt and some chili sauce.
After frying until the flavor is absorbed, pour a little vinegar and sprinkle with chopped green onion.
As soon as Fu Yu stopped stir-frying, Gao Miao quickly handed over the round deep-bottomed porcelain plate used to serve the dishes, and placed it directly in the most convenient position for Fu Yu to serve the dishes.
Fu Yu nodded, and the superb cooperation made him feel very comfortable.
Even though he was only cooking one dish, Fu Yu could finish it all by himself.
But having a helpful kitchen helper by your side can save you a lot of operations and unnecessary trouble.
With Gao Miao helping out beside him, Fu Yu became even more comfortable in cooking.
Fu Yu served the dishes while arranging them.
Stack the diced chicken and walnuts into a small mountain, and evenly decorate it with green onions and slightly reddish green peppers.
At first glance, it just looks neat and pleasing to the eye.
But if you look closely, you will find that every piece of green onion and green pepper is exquisitely dotted between the walnuts and diced chicken. If it is more, it will look messy, and if it is less, it will affect the overall beauty.
This set of operations is a great test of the plating skills of the person holding the spoon.
Fu Yu casually showed off his plating skills.
Gao Chao looked stunned.
Awesome!
【Ding! Obtain the NPC chef's superb favorability +5]
Fu Yu: "..."
Regarding the cooking of this dish, neither Gao Ming nor Director Chen, nor even Principal Li, who was standing in the audience with the leaders of the Education Bureau to watch, did not have much confidence.
Chicken stew is not a difficult dish.
But this Yangbi Walnut Chicken seems very special because I have never seen it before.
In addition, reporters from the city TV station and leaders from the Education Bureau were watching, which was actually very stressful for those performing on stage.
Fu Yu's perfect performance made everyone present feel relieved.
The reporter had already arrived on stage early. Seeing that the cooking was completed, he hurriedly held up the microphone to conduct the interview.
"Fu Chu, can you introduce this Yangbi Walnut Chicken to everyone?"
The cameraman pointed the camera at Fu Yu's handsome face at the right time.
Fu Yu smiled generously at the camera and said: "Yangbi Walnut Chicken is a delicacy. The main ingredients are walnuts and chicken breast. It can nourish the lungs and kidneys, improve eyesight, and is suitable for people with weak lungs and kidneys. , with a smooth complexion and regular consumption by those who are not sick, it can resist aging and prolong life."
“The special features of the dishes are crispy peach kernels and tender chicken cubes..."
The young and handsome chef is wearing clean and tidy clothes and talking to the camera.
The picture is both beautiful and extremely eye-catching.
After Fu Yu finished speaking, the reporter nodded with a smile and asked casually: "However, since today's performance is cooking dishes by famous chef Qiu Jingxiu, why is Teacher Qiu not present?"
At this moment, the atmosphere on the field instantly became tense!
Is this reporter an idiot?
Why don't you open which pot and pick up which pot?
Since Qiu Jingxiu didn't come on stage, it must be because of a special reason!
The host couldn't help but interrupt and said: "Teacher Qiu has already been on stage during the previous cooking show."
Gao Chao frowned and couldn't help but feel a little worried.
How to answer this question?
In the audience, Principal Li and Chen Xinwei couldn't help but look at Director Chen.
Director Chen was so worried that he was sweating on his forehead, but at this time, it was hard for a clever woman to make a meal without rice, and he thought to himself: Look at what I have done! I'm not on stage again...
Gao Chao moved half a step back to avoid the camera, looking at his nose and his nose at his heart.
After all, he is just a helper, so he must be the chef at this time.
At this moment, everyone's attention was focused on Fu Yu.
