The recipe provided by Qiu Jingxiu comes with the presentation effect of the finished golden crispy meat.
With the sample as a reference, Fu Yu easily copied the entire dish's presentation.
The host always kept his responsibilities in mind. Seeing that Fu Yu had a finished product, he hurriedly directed the photographer in an excited voice to take a close-up of this plate of traditional five-case crispy pork.
It must be said that Qiu Jingxiu is an excellent chef with great knowledge and excellent aesthetics.
After her ingenious and careful design, this plate of traditional five-case crispy pork turned out to be very beautiful.
At first glance, people can't help but salivate and move their index fingers.
But Fu Yu didn't pause, turned around and continued making walnut buns.
Use a grinding cup to grind the walnuts into walnut powder and pour it into a large bowl.
Then add powdered sugar and lard and stir with a spatula to form a dough.
Divide the mixed filling into small fillings of about 15 grams, roll into balls and set aside.
After the dough has fermented, knead it carefully into a ball.
Divide the kneaded dough into dough balls of about 30 grams each and knead until smooth.
Flatten the dough, with the smooth side facing down, wrap it with walnut filling, seal it, and make it slightly round.
First use a spatula to make a cut on the surface, and use flat clamps to clamp it along the cut area.
Then use tooth-shaped clips to clamp both ends evenly, and the walnut bun shape is ready.
Fu Yu's hands are very beautiful. They are not the fair-skinned type, but have long and distinct joints, round nails, and neatly trimmed hands.
Watching each delicate walnut bag slowly take shape on his fingertips, when the camera zooms in to give a close-up picture, the neat and crisp beauty is very eye-catching.
When Fu Yu was cooking, he would not answer unless someone spoke to him.
Qiu Jingxiu looked at Fu Yu's operation and was completely speechless.
She didn't expect Fu Yu to be so strong!
Even if she cooks it herself, there is no guarantee that the food will be cooked faster than Fu Yu.
In fact, she was certain that Fu Yu had far exceeded her hand speed.
But......
Fu Yu was exposed to these two dishes for the first time today.
The newly learned cooking method can be used immediately with such proficiency.
What a terrifying future life!
The host worked hard to maintain the atmosphere on stage.
Seeing that no one said anything, I had to try my best to find something to say.
He looked at the walnut filling that Fu Yu had made, and suddenly thought of something, so he asked: "How to make this walnut bun, I just saw that there is brown sugar in the ingredients? The taste of brown sugar is quite special, and people who like it love it very much. People who don’t like it can’t accept it no matter what.”
"Teacher Qiu, if you encounter a customer who doesn't like brown sugar, are there any other ways to cook this walnut bun?"
Qiu Jingxiu was stunned for a moment, with a surprised look on his face.
Don’t like the taste of brown sugar?
Then you don’t have to eat the walnut buns!
If you still order the walnut buns knowing that they are made with brown sugar, aren’t you asking for trouble?
Qiu Jingxiu looked at the host with a gentle smile and rolled her eyes in her heart.
What a bullshit question!
How should she answer?
This is how walnut buns are made. From raw materials to ingredients, the ratio is finally determined after many attempts.
Now you suddenly want to change the formula?
When you go shopping to buy clothes, you try them on and feel that the fabric is not suitable. Why not ask the merchant to find a way to change the fabric for you?
Qiu Jingxiu complained in her heart, turned to look at Fu Yu who was serious about cooking, and naturally dropped the topic: "Xiao Fu, what do you think?"
Fu Yu said: "I have some ideas. In addition to the unique shape of this walnut bun, the filling inside is also very important."
While talking, Fu Yu picked up a ball of stuffing and showed it to the host.
The photographer didn't need to prompt him this time. He knew how to seize the opportunity to zoom in and focus on the round stuffing in Fu Yu's hand.
"I follow the cooking method taught by Teacher Qiu and use lard when making walnut filling. However, considering that some people don't like to eat it or can't eat it, we may use butter instead."
"There is also baking powder that can expand quickly, reduce the fermentation time of the dough, and make the walnut buns taste softer. If it is omitted, the fermentation time needs to be slightly extended to achieve the same effect."
As soon as this was said, the host cooperated and exclaimed: "Indeed! The taste of lard is also very special. Some people really can't accept it. If butter can be used instead, it will definitely be better. And the dough is fermented. Of course, the faster the better, this method is simply too practical."
Fu Yu nodded and continued: "As for brown sugar, you may not know it well. There are actually two types of brown sugar sold in the market."
"One is ordinary brown sugar, and the other is ancient brown sugar."
“The ancient brown sugar is more delicate in the mouth, while the ordinary brown sugar is too sweet.”
Qiu Jingxiu hummed: "Yes, in fact, when I usually cook walnut buns, I use ancient brown sugar. However, this trip is quite busy, and I am here to perform a school anniversary performance. It mainly focuses on showing cooking skills, so there is no need to worry about the ingredients and ingredients. In terms of ingredients, there are no special requirements.”
"If you replace ordinary brown sugar with ancient brown sugar, the walnut buns you make will definitely taste better."
The host said: "But whether it's ordinary brown sugar or ancient brown sugar, people who don't like this taste really can't accept it. So what should we do? Fu Chu, do you have any good ideas?"
Fu Yu nodded: "There is a way. Because the color of ancient brown sugar is generally darker, showing a dark brown that is close to black, so using less can improve the color of the dough."
Having said this, Fu Yu paused for a moment, then turned his head: "In order to cover up the taste of brown sugar itself, you can also add an appropriate amount of cocoa powder. Cocoa powder has a strong cocoa aroma, which can well neutralize the special taste of ancient brown sugar. Taste. And it won’t affect the overall taste of the walnut buns.”
As soon as these words came out, everyone around them had expressions of sudden realization!
yes!
Cocoa powder can not only meet the coloring requirements of walnut buns, but also well cover the taste of brown sugar itself.
Gao Miao was originally staring at the steamer intently, but when he heard Fu Yu's words, he suddenly became excited.
That’s right!
This improvement method is indeed feasible!
Why didn't he think of it?
Another person whose eyes lit up was Qiu Jingxiu.
yes!
Whether it’s butter or cocoa powder, they are ingredients that can be purchased anywhere.
And it won’t have any impact on the taste of the walnut buns.
Qiu Jingxiu couldn't help but look at Fu Yu seriously.
Why hadn't she noticed it earlier?
Fu Yu is so handsome!
You can’t go wrong with your cooking skills!
How careless!
