Apart from Qiu Jingxiu's unwillingness to perform cooking performances in public, she was quite cooperative in other aspects.
She taught Fu Yu and Gao Chao how to cook five traditional crispy pork dishes in detail. She was even worried that they wouldn't remember it, so she gave them the prepared recipes.
The ingredients are there, the cooking methods are there, and the kitchen table is ready.
Fu Yu and Gao Chao each started cooking.
After Fu Yu took the recipe, he didn't rush to start it. Instead, he carefully looked through the five dishes first.
Since acquiring the skills of time management methods, he has unknowingly developed this habit.
It must be said that Qiu Jingxiu is very meticulous in her work, and the cooking steps are written in great detail in the recipe.
Fu Yu first cooked the Jingcheng Crispy Pork Pot.
Cut the pork elbow into pieces, add salt, white pepper, green onions and ginger slices and marinate for half an hour.
Then make clear soup and crispy pork.
Cut the skinless pork belly into strips, add a thin layer of batter one at a time, fry it in oil, take it out and put it into a bowl.
Put the water-cooked yellow flowers, fungus, cabbage, etc. into a pot of boiling water with oil and salt. Boil the water for a while, then take it out and put it on top of the crispy pork strips, and wait for steaming.
Taking advantage of his free time, Fu Yu started making Henan cuisine crispy pork again.
Wash the raw milk breast meat, skin down, use a knife to make a cross pattern on it evenly, and then chop it finely.
Slowly add starch gravy and egg liquid (add 2 grams of salt) on top of the breast meat in batches until the meat becomes fine and has gluten.
Put the chopped breast meat into an oil pan between 130℃-140℃ and slowly fry it.
During the frying process, use chopsticks to pierce the minced meat noodles frequently to ensure that the inside is evenly heated.
Cut the fried breast meat into 8 × 4 × 0.5 cm slices, skin side down and place in a bowl. Mix the remaining seasonings evenly, heat for 2 minutes, pour into a bowl with meat and steam.
At this time, both pots were occupied.
Fu Yu tried the marinated pork knuckles required for Jingcheng Crispy Pork Pot, and the marinated taste was just right.
The kitchen table he is using now is a temporary one with only two stoves, which is not enough.
Fu Yu glanced at Gao Chao, who was immersed in cooking, and saw that he only occupied one of the two pots, so he asked aloud: "Teacher Qiu, if your kitchen table is not in use, can you lend me a stove?"
Qiu Jingxiu's attention at this time was focused on superb cooking operations.
It must be said that Gao Gao's cooking techniques are very skillful and his understanding is also very high.
Qiu Jingxiu watched him cooking, secretly applauding her, and couldn't help but ask: "Xiao Gao, how many years have you graduated?"
Gao Chao replied while cooking: "Three years."
Qiu Jingxiu asked again: "Where do you work?"
Gao Chao said: "Telford Building."
Qiu Jingxiu thought for a while and asked, "Mr. Dai is the chef there, right?"
Gao Chao raised his head and smiled: "Well, he is my master."
Qiu Jingxiu was stunned and said in surprise: "So you are Mr. Dai's apprentice!"
No wonder then.
The conversation between the two people was directly transmitted to the ears of everyone present through the speakers.
If you know about Telford Building, please tell the people around you about it.
If you don’t know, ask around.
After learning about the long history of Telford House in Bei'an, it became clear who Mr. Dai meant.
Everyone looked at Gao Chaozhi who was focusing on cooking on the stage, and suddenly everything looked a little different.
Just as a group of people were watching the superb cooking on the big screen, a clear male voice suddenly sounded.
Everyone heard the sound and looked together, and saw another contestant who was cooking silently next to him talking to Qiu Jingxiu.
In fact, the first thing Qiu Jingxiu noticed at the beginning was Fu Yu.
The main reason is that the young man is really handsome. When he stands on the stage, he looks like a promotional model. Every move he makes is particularly interesting to watch.
Everyone in the world loves beauty.
Qiu Jingxiu is no exception. When she sees a good-looking young man, she is willing to take a second look, and her attitude becomes more gentle unconsciously.
After hearing Fu Yu's inquiry clearly, Qiu Jingxiu replied subconsciously: "Okay, if you need it, just use it."
After Fu Yu smiled and thanked him, he moved over the ingredients he needed.
Following his movements, Qiu Jingxiu walked over naturally. She was a little curious. There were already two stoves on the kitchen table, which were not enough. She needed to borrow another one. What did the young chef want to do? ?
Fu Yu stood in front of Qiu Jingxiu's kitchen counter.
Mix the egg liquid and flour into a batter, wrap the meat pieces in the egg batter, fry them in 70% hot oil until they are crispy on the outside and tender on the inside. Remove and set aside.
Leave some oil in the pot, add scallions, ginger slices, star anise, peppercorns, bay leaves, and cinnamon and stir until fragrant. Pour in the broth, add the fried pork cubes, and steam in a basket.
At the same time, he started making crispy pork with mushrooms.
Qiu Jingxiu went over to Fu Yu's original kitchen counter and looked around.
Only then did I realize that Fu Yu was cooking several dishes at the same time, and all the cooking steps were well-founded, and not even half a second was wasted.
Qiu Jingxiu couldn't help but sigh: "His control of the cooking time is so precise! This young man is very good!"
The host immediately keenly caught the topic, hurriedly came over and asked: "Teacher Qiu, what do you mean by this?"
Qiu Jingxiu explained: "This..."
The host hinted with a wink: "Fu Yu."
Qiu Jingxiu nodded: "Yes, you can go over and take a look. The three dishes he is cooking now are basically completed."
When the host heard this, he was stunned.
Three dishes are almost done?
This, how is this possible!
From the time you started taking the stage to now, it's less than forty minutes, right?
And Gao Chao has just started cooking the second dish.
If calculated this way, wouldn't Fu Yu be able to complete the entire cooking process nearly half the time ahead of Gao Chao?
The host immediately became curious and moved over to watch Fu Yu cook.
As the two of them moved around, the camera also moved to Fu Yu.
Fu Yu cut the pork neck into strips and marinated it with marinade.
Clean the mushrooms, remove the roots, oil them and set aside.
After finishing it, he started cooking the fried sea cucumber and crispy pork without any hesitation.
Fu Yu is energetic and very photogenic.
Just now, what was playing on the big screen was the superb cooking process, and now it was suddenly replaced by the handsome Fu Yu. Whether he was knowledgeable or not, watching every move on the screen was particularly pleasing to the eye, and everyone was in a happy mood. Unknowingly it got better.
Fu Yu has already started cooking the last dish of crispy pork.
The host walked up to Gao Chao and asked, "Chef Gao, you have just finished cooking the second type of crispy pork, while Chef Fu is almost done with this cooking." What do you think of the speed?”
Gao Chao was speechless, I stood and watched...
