Qiu Jingxiu is a very elegant middle-aged woman, not tall, with broad shoulders, neat short ear-length hair, and a very kind face.
As soon as she arrived at the scene, she first took the initiative to say hello to Director Chen, and then, under Director Chen's introduction, she got to know each other politely with Fu Yu and Gao Chao.
If Fu Yu didn't know the inside story, he would think Qiu Jingxiu was a very gentle and kind person.
But now...
The guest performers have already arrived, and the host takes the time to take the stage.
The accompanying music started.
The food court has suspended supplies. All staff have been prepared in advance. When they heard the music playing, they immediately began to assist the venue management staff in an organized and disciplined manner to bring students and parents to the event stage.
There is already real-time camera footage on the big screen behind the stage.
Everyone sat quietly in their seats. Those who were closer to the stage were watching the real person, while those who were further away were watching the pictures on the big screen.
The host finished the opening and then invited Qiu Jingxiu to speak on stage.
Qiu Jingxiu is very eloquent and talks about her work experience vividly and attractively.
Maybe she knew that her behavior involved a breach of contract, so she made a very detailed publicity for the chef school on stage.
The atmosphere was heated up. At this time, Qiu Jing Xiucai proposed that he would cook his special skills, walnut buns and golden crispy pork, for everyone.
The audience immediately burst into excitement!
Those who know the art know that this kind of opportunity to appreciate other people's unique skills is simply rare.
After all, chefs are different from other professions. Special skills like this have always been hidden, and cooking methods are not allowed to be seen by outsiders.
On the one hand, it prevents others from stealing the information, and on the other hand, it increases the mystery.
The more difficult a skill is to learn, the more valuable it is.
Those who don’t know how to do it are just watching the fun.
The host took over the conversation at the right time. After talking a lot, he took the opportunity to invite two students to the stage.
Qiu Jingxiu expressed her willingness to teach on the spot.
As a result, the atmosphere on the court became more enthusiastic.
Fu Yu and Gao Chao were invited up naturally.
The two of them walked towards the arranged kitchen table one behind the other.
Qiu Jingxiu glanced at the ingredients and kitchen utensils placed on her kitchen table, but she was not in a hurry to cook, but said with a smile: "Actually, this crispy pork is a very simple dish to cook, it's not difficult. However, the original name of the golden crispy pork I am going to make is actually called the traditional five examples of crispy pork."
"These five examples of crispy pork include Jingcheng crispy pork pot, clear soup crispy pork, Henan cuisine large crispy pork, mushroom small crispy pork, and oil-splashed sea cucumber small crispy pork."
There was an uproar in the venue.
Fu Yu and Gao Chao looked at Qiu Jingxiu dumbfounded.
What kind of traditional specialties are the five cases of crispy pork?
These are clearly five different crispy meat dishes!
Qiu Jingxiu learned all the methods of cooking crispy pork from all over the country, choosing the most distinctive ones, and then compiled the crispy pork made by these five cooking methods into one dish.
No wonder people say that this golden crispy pork is unique and difficult to make. It is Qiu Jingxiu’s specialty.
Who would think of it!
The big screen behind the stage was currently broadcasting live, and everyone held their breath and watched the picture on the big screen.
Although the new students and their accompanying parents are not very good at cooking, they know a little bit about it.
Qiu Jingxiu did not reach out to cook at all, but looked like she was teaching by words and deeds, and said with a smile: "Crispy pork is a special traditional dish. It is crispy, tender, refreshing, fat but not greasy. A bowl of crispy pork comes out of the pot. When cooked, the color is bright, crisp but not rotten, and the aroma is overflowing. It tastes not only delicious but also nutritious."
The host asked: "Is there anything I need to pay special attention to when cooking this crispy pork?"
Qiu Jingxiu said: "Actually, this dish seems simple to make, but when it comes to actual cooking, there is a little trick! If you want the finished product to be crispy but not rotten, you need to fry it hot and cold twice. One less time. This taste Everyone will be affected.”
The host asked again: "I have also heard that when frying food, take it out of the pan first and then fry it a second time to force out the same oil as in the first frying."
Gao Miao suddenly said at this time: "Ingredients that are usually fried twice are relatively large in size and may not be easy to cook. The purpose of the first low-temperature frying is actually to break the food itself. At this time, there are gaps on the surface of the ingredients Some fat will seep into it, so it may taste greasy.”
"The purpose of the second frying is to release the remaining steam inside the ingredients and make the surface of the ingredients crispier."
"But during this process, the amount of oil entering the food itself will be very small. At the same time, due to the release of steam, some of the oil that previously existed in the gaps in the food will be forced out, but not much."
Qiu Jingxiu said with a smile: "That's right, so the reason for frying twice is to force out the oil. This statement is not completely correct, and it is not wrong either."
After finishing speaking, Qiu Jingxiu couldn't help but glance at Gao Miao: "Start cooking now, I will guide you in the specific method."
Gao Chao nodded and started cooking.
When he was talking to Qiu Jingxiu just now, the camera lens had been focused on him, and now it was directly focused on his kitchen counter.
Because Qiu Jingxiu stood beside his kitchen counter naturally.
It is quite difficult to successfully cook a dish that you have never cooked before.
After all, if you want to cook a dish well, you must practice it repeatedly and accurately master every step of the operation. Only by knowing exactly how to cook it, how to put the seasonings, and even how to place the dish can you better ensure that the dish is full of color, flavor and aroma. .
It can be said that standardized and precise cooking processes are as important to a dish as strategic deployment is to fighting a war.
One careless move and you lose everything!
Gao Ming and Fu Yu are both experienced and have superb cooking skills. As long as they know the five traditional methods of crispy pork, the subsequent cooking will be much smoother.
The two people started to take the spoon at the same time, but the camera lens was firmly locked on Qiu Jingxiu.
Wherever she stands, the camera follows her.
The protagonist of this cooking show is Qiu Jingxiu, and her every move attracts much attention.
Now that the cooking method has been taught, the rest depends on how Fu Yu and Gao Chao operate it.
But with two kitchen tables on the left and one on the right, only one person can really be displayed on the big screen at close range.
At this time, everyone naturally focused their attention on Gao Ming.
Someone who knew Gao Gao below secretly informed the family members around him: "He is the chef of Defu House. Mr. Dai, have you heard of him? That's his master!"
During the cooking process, no one spoke, and the host had to find ways to liven up the atmosphere.
He deliberately asked Gao Chao: "Chef Gao, have you ever made golden crispy pork before? Are you confident in completing it?"
Gao Ming said truthfully: "I have only made ordinary crispy pork. I have never made this kind of traditional five-case crispy pork. I can only say that I try my best."
