In Chollima, Lin Minghao experienced for the first time in his life what it felt like to borrow light.
From the moment he walked in, people kept saying hello to Fu Yu.
"Fu Chu!"
They greeted each other warmly, with a friendly attitude and obvious respect.
Fu Yu specially led Lin Minghao to the ordering area first to show him the various special seafood in the store.
When the waiter heard that Lin Minghao was Fu Yu's younger brother, he immediately became more enthusiastic and greeted him carefully and warmly as if he were a member of his own family.
Lin Minghao was flattered and eye-opening at the same time.
Is this still an ordering area?
It’s clearly an aquarium!
There are only seafood you can’t imagine, and there’s nothing you can’t find in the store!
Afterwards, listening to the ordering clerk's detailed introduction and looking at the expensive prices on the menu, Lin Minghao knew for the first time that the time-honored restaurant had hundreds of special dishes for customers to try.
Fu Yu asked Lin Minghao to order some of his favorite dishes.
Lin Minghao was a little bit worried about asking Fu Yu to pay for a treat. He asked Fu Yu to help him with the excuse that he didn't know what special dishes in the store were.
So Fu Yu first ordered the spicy crayfish from the store, and then ordered the sweet and sour fish.
This month is actually the season for eating seafood, so Fu Yu thought about it and ordered a modified version of salt and pepper shrimp and tiger, a special pot of pork, a raw pickled blood clam, and finally a seafood porridge.
Lin Minghao calculated the price of this table of dishes in his mind, and immediately followed the waiter with swaying steps, and was greeted to the private room.
Seeing the waiter chatting cordially with Fu Yu, Lin Minghao felt that Fu Yu's image suddenly became taller.
Is the chef so good?
Everyone in the store treated Yu with respect and warmth, and there was a hint of admiration in their words.
Because Fu Yu dropped out of high school and transferred to a chef school, he was criticized a lot by his relatives and friends in his hometown.
Even when his parents mentioned Fu Yu in private, they would occasionally lament that the aunt and his wife had worked so hard to raise their child to adulthood, but in the end they didn't even finish high school.
Although he now works in Bei'an, he is nothing more than a cook, earning some hard money to barely support his life.
But now, looking at Fu Yu sitting next to him, wearing designer casual clothes.
I casually ordered a table of hundreds of dishes without batting an eye.
And just to entertain himself, he was able to lend out the house that the master had just renovated and let him stay temporarily.
Especially that house, in this location and in this area, it would definitely not be available for several million dollars.
Is this how chefs make money?
Lin Minghao couldn't help but think of the live broadcast industry he knew.
It’s also an industry that doesn’t look very reliable and makes people feel embarrassed to mention it to outsiders, which is a loss of face.
Gu Liu
But when you really start doing it, making money is just like picking it up with your hands.
When Lin Minghao looked at Fu Yu again, there was a hint of sympathy in his eyes unconsciously.
He felt that like Fu Yu, he was in a profession that was not understood or even looked down upon by others. But in the future, he would surely be respected by his peers and recognized by his family just like Fu Yu.
As a result, when we were waiting for the dishes to arrive, we had another dish of spicy crab, a steamed abalone, a few of the store's special pickled dishes, and a classic seafood soup.
"Brother! When did you add food again?"
Lin Minghao was shocked by the large table of sumptuous seafood dishes. How much does it cost?
Fu Yu looked at the extra dishes and knew without asking that they must be from Zhao Meng. The order form was handed over to the kitchen, and these dishes were not recorded at all.
So he greeted with a smile: "I want you to try the special dishes in the store, so I temporarily added two more dishes."
Lin Minghao looked at the plate of crabs and abalone and was deeply moved.
Ever since he changed his will without permission, all his relatives and friends have treated him with a bitter and resentful attitude, as if he had committed such a heinous crime. They opened their mouths with earnest persuasion, hoping to make him wake up and turn around.
Only Fu Yu entertained him so sincerely, which made him feel a kind of warm family affection that he had not seen for a long time.
Fu Yu filled two bowls of seafood porridge and asked Lin Minghao to taste the porridge first while it was still hot, and then the soup.
At the same time, he began his original intention of treating guests to dinner today: "Minghao, why did you suddenly think of suspending school?"
Not to mention his mother was surprised by this, even he thought it was just nonsense.
I finally got into a university, but I stopped studying if I said I didn’t want to. Isn’t this a brain convulsion?
Lin Minghao tasted the seafood porridge carefully and drank half a bowl of fragrant seafood soup. Now he felt comfortable and snug, and when he spoke, his tone became much more sincere unconsciously.
"Brother, you know, right? I plan to participate in the National E-Commerce Live Broadcast Competition. I came to Bei'an this time to attend the pre-competition assault class at Qiming E-Commerce Training School."
"I know that my sudden suspension of school had a huge impact on my family, and you all can't quite understand me. But, listen to me, I really made this decision after careful consideration."
Fu Yu couldn't help but stop the chopsticks in his hand, turned to look at Lin Minghao, and listened to him carefully.
Lin Minghao continued: "I have a high school classmate whose family runs a cosmetics processing factory. Their family operates the production lines of several brands of cosmetics. When I buy goods from him, I can guarantee the quality and quantity. And if it develops well in the future, There will be other manufacturers willing to cooperate with me."
"But now, what I lack most is fame. This nationwide e-commerce live broadcast competition is organized by Bu Ming's company, and there will be many well-known bloggers who will help build momentum."
"If I can stand out in the competition, then there will be a certain chance that I can successfully accumulate popularity and pave the way for me to actually promote live broadcasts in the future."
Fu Yu had never been exposed to the profession of live streaming before, but now that Lin Minghao said this, he felt that it might be feasible.
Fu Yu nodded and said truthfully: "I actually don't know much about live broadcasting, but from what you said, it seems to be okay. And live selling seems to be quite popular now. You can directly watch the video to get a clear and intuitive understanding. Understand the performance of the product. After placing the order, the product can be mailed directly to your home, which is much easier than going to the mall. It is really convenient.”
Lin Minghao nodded: "Actually, I know that you all think that I am quite fickle, unreliable, and fooling around. But I really made this decision after careful consideration and responsible consideration for myself."
"If a popular anchor sells goods and wants to be famous and make money, he must meet several conditions. First, he must look good and be pleasing to the eye. Secondly, he must have sufficient supply of goods, maintain quality and quantity, and have certain advantages in price among his peers. , Finally, and the most critical point, you must be eloquent, able to speak eloquently, and be good at grasping the psychology of customers.”
"I already have all these points, I just need a little attention and popularity. I am only one step away from success, why not give it a try?"
Fu Yu thought about it, this was really the truth.
