The next day was the regular morning meeting time in the store.
Yao Shi, Zhao Meng and Gu Yunwu were not here, and the atmosphere in the kitchen was extremely relaxed.
In fact, whether the leader is there or not, everyone still has to work, but psychologically they feel a lot more relaxed.
In the past, morning meetings would last about half an hour and be almost over.
But today, the three leaders of the kitchen didn't come back until nearly ten o'clock.
Although everyone in the kitchen did not talk deliberately, they all had similar ideas. Most likely, there were some new measures to be implemented in the store.
Sure enough, after Yao Shi and the others came back, they immediately called everyone in the kitchen together and held a small meeting.
As usual, I summarized the recent work situation and the performance of everyone in the kitchen.
He also briefly conveyed the boss’s arrangements for the upcoming work in the store.
Autumn is coming to an end, and the variety of dishes in the store must be adjusted accordingly.
Although Yao Shi has always been in control of these things, the people below also have to prepare in advance.
All that needs to be said is said.
At the end of the meeting, Yao Shi suddenly said: "It's time to take the exam soon. You should think carefully about it when you go back. If you meet the requirements, whether you want to take the exam yourself."
"Furthermore, according to the relevant policies of our country, if you do not have an affiliated unit, you are not eligible to apply, and the professional title is the foundation for you to settle down in the industry in the future. You may not feel it when you are young now, but you will know in the future. How much impact does your job title have on your work?”
Chollima does not have any clear requirements for chef certificates for kitchen staff.
But Yao Shi is right. If you can get the professional title, you may be able to use it in the future.
It's just that Fu Yu carefully checked the basic requirements for the certification online.
I want to get a junior chef certificate.
It is necessary to complete the prescribed standard number of formal training hours for this occupation and obtain a diploma.
Have been engaged in this occupation or related occupations for more than 1 year (inclusive) in total.
Completion of apprenticeship in this occupation or related occupation.
For the second item alone, he did not meet the conditions.
He has only been working full-time at Chollima for a month. Even if he wants to obtain a junior chef certificate, he will have to wait until this time next year.
Yao Shi always had something to talk about in meetings. After finishing the matter, he waved his hand and everyone dispersed, each continuing to be busy with the matter at hand.
The back kitchen does not take as many orders today as it did yesterday. Several people take turns taking orders, and they can also have some leisure time to exercise, smoke and chat.
Sun Qingning prepared the lunch. There were not that many customers who came to dine in the store today, and we didn’t encounter any discarded good ingredients. In the end, we just made a few home-cooked dishes and made a pot of noodles using the chicken soup we cooked last night. , everyone ate quite deliciously.
After eating, everyone dispersed to rest.
Fu Yu went to the bathroom, and when he came out, he happened to meet Yao Shi walking over.
Fu Yu hurriedly said hello: "Chef Yao!"
Gu Zhi
Yao Shi smiled and nodded, suddenly thought of something, and asked: "Xiao Fu, do you have any plans to take the junior exam?"
Fu Yu was stunned: "Elementary level? I don't have enough working years to pass the exam."
Yao Shi smiled: "The working years need to be certified by the affiliated unit. As long as the age and education level match, you can write it any way you want."
Fu Yu was very smart and understood what he said. He was surprised and said, "I want to take the exam! Yao Chu, I want to take the junior exam!"
Yao Shi nodded: "Okay, then for this exam, you can directly register online. Return to the information here, and the store will issue a certificate for you."
Fu Yu hurriedly asked: "Yao Chu, is it still too late for me to apply for the exam?"
Although the chef certificate is universal across the country, the examination is organized by the provincial human resources and social security department and is not a national examination project. There is no consistent and fixed examination time across the country.
To apply for a chef certificate, you need to go through formal training at a training school in the human resources and social security system. The school will apply for a unified examination. Generally, the examination will be held after the end of the course. Generally, the examination is once every three months.
It's almost mid-October, and if he applies for the exam now, he still has at most two months to prepare.
Yao Shi arranges for people in the store to take the exam every year. At Qianlima, because the store does not pay attention to professional titles in this area, almost no one applies for the exam.
However, at the music restaurant, Yao Shi has very high requirements in this area, so one or two people apply for the exam every year. He knows very well about exam matters.
Yao Shi said: "It happens that the training school will start registration on Wednesday. Please take time to go there. You must attend the make-up class. You won't be able to save money."
Chef examinations are all applied for through the training school, and the examination time is also unified across the province. Arrangements will be made after the course is over.
If you want to avoid the training school and take the exam directly, there is no way.
Fu Yu nodded: "Okay, Chef Yao, I'll take the day off the day after tomorrow."
Yao Shi looked at Fu Yu and said thoughtfully: "Xiao Fu, the preliminary exam is not difficult. You will definitely have no problem with the skills assessment. It's just the theoretical knowledge that will probably take some time to prepare."
If it were in the past, Fu Yu would probably have given up immediately when he heard that he was still going to take the theory test.
But now, after experiencing thousands of practice teaching classes and just memorizing some theoretical knowledge points, he felt that as long as he was willing to work hard, there should be no problem.
A point more is a waste, a point less is a waste, as long as he can pass the exam in the end.
Fu Yu does not have particularly high requirements for himself.
"But when you get to the training class, the teacher will probably help you solve the problems."
Theoretical knowledge in the primary examination does not account for a large proportion. After all, the profession of chef is mainly based on skills assessment.
At this point, Yao Shi suddenly changed his voice and asked: "Xiao Fu, have you heard about the store's plan to recruit new employees?"
Fu Yu nodded: "I heard about it.
Yao Shi said: "When the time comes, you may be very busy."
Fu Yu was stunned: "Yao Chu, what do you mean?"
Yao Shi smiled and said: "It's nothing. This time the kitchen is going to recruit a few new people. In addition to the four graduates from the chef school, there are also two professionals."
"Chef Zhao's hand hasn't recovered yet, so he definitely can't lead people to work. Chef Gu also has enough people now, so two are enough. I plan to send one to you and another to Chef Gu. . When the person arrives, let him follow you to start the fight first, and then get familiar with the environment."
"The chef school is going to send people over for interviews on Friday, and I happened to have made an appointment with the two Chengshou. Then you and Chef Gu will see if any of these people are suitable. After all, in the future, Once someone is recruited, they must work by your side. At least you must find someone who can see you through."
