Zhang Jinyu prepared all the ingredients, and Fu Yu started cooking.
Zhao Meng and Sun Qingning were helpless. Although they were about to finish their meal, the orders in hand had not been completed yet, so no one could drop what they were doing and help Fu Yu.
But I can't reach out, but I can take a moment to pay attention to it in my busy schedule.
Recently, Fu Yu has received many personal skill awards.
These advanced personal skills have brought great changes and influence to Fu Yu.
In the teaching practice class, thousands of cooking operations have virtually given him the best training in cooking skills.
Clean the fresh shrimps, add onions, ginger, salt, pepper, and marinate with cooking wine.
After cleaning the carp, cut it crosswise several times with a knife.
Holding the fish tail in hand, use a spoon to pour oil on the fish, turning the fish meat where it has been cut with the knife outwards.
Put the whole piece into the oil pan and fry.
Dong Juntian, who was watching from the side, was surprised to find that Fu Yu's movements when cutting the flower knife were so neat and smooth.
Dong Juntian keenly noticed that Fu Yu cleverly made use of all the waiting time when cooking several dishes at the same time.
It ensures that not a single minute is wasted during the cooking process, and at the same time, the operating steps of the dishes are extremely mastered.
Reaching this level is definitely not an accident. It is clearly the result of careful summarization and gradual exploration during the cooking process.
Dong Juntian looked at Fu Yu with more and more admiration.
This is a person who pays great attention to details.
But...how much hard cooking practice does it take to have such near-perfect time control now?
Thinking about this...
Dong Juntian couldn't help but look at Fu Yu more and more intently.
Fu Yu was good-looking, and the kitchen staff were all wearing uniforms, and they were sweating profusely and looking miserable from the heat, but where he stood, he looked neatly dressed and more refreshing.
If she wasn't wearing such a white washed green floral apron, she would definitely look more eye-catching.
Dong Juntian looked up and down and couldn't help but sigh: What an excellent employee!
He works hard and conscientiously, and his cooking skills are also very professional. He also pays special attention to details and personal hygiene.
Look at this chef's uniform, it's so clean, like brand new.
These are all good qualities that a chef should possess!
Dong Juntian suddenly felt a little annoyed. He silently reflected on himself. He seemed to pay too little attention to the work performance of the store employees.
I should probably consider cultivating Fu Yu well in the future.
Young, talented, hard-working and capable, the most important thing is that he has not worked in the kitchen for a long time, he is obedient, easy to manipulate, and he is handsome and has good cooking skills.
Even if he can't compare to Yao Shi in the future, he can still match Zhao Meng!
With the thoughts coming together, Dong Juntian couldn't help but start to think about how to implement this matter.
But after thinking about it, he suddenly realized that he never seemed to ignore Fu Yu, right?
If he really thought about it, it was because Fu Yu was progressing too fast and was extremely talented, always bringing him various surprises.
One dish after another, they were quickly cooked and plated.
When making banana pie, the kitchen is completely free.
Sun Qingning finished his business and was not in a hurry to eat. Instead, he came directly to Fu Yu's place to help.
Zhang Jinyu turned around and saw Sun Qingning, and quickly moved away with relief.
Zhang Jinyu suffers from superficial gastritis and cannot starve.
If it was normal time, when it was time to eat at noon, he could find something to eat to fill his stomach.
But today the boss suddenly came over. Fu Yu was making another large order for noodles. After standing dryly for nearly an hour, he could already feel the burning pain in his stomach.
Valley Calendar
Zhang Jinyu smiled gratefully at Sun Qingning.
Sun Qingning nodded in response and took his place quietly.
One of them works as a cook for Zhao Meng, and the other works as a cook for Fu Yu. They usually have a good relationship. They are both friends and understand each other very well.
For things like this, mutual help can be communicated easily with just one look.
Sun Qingning and Fu Yu are old partners. They are familiar with each other and do not need to get along at all.
After he took over from Zhang Jinyu, he started skillfully, constantly helping Fu Yu wash the kitchen utensils, wipe the kitchen table, and pass the dishes.
Being organized made Fu Yu's cooking progress very smoothly.
Abalone was steaming in the pot, and Fu Yu was preparing to make the sauce.
Sun Qingning couldn't help but take a second look.
But before he could discern Fu Yu's cooking steps, he saw that Fu Yu had already put the fried minced garlic and chili peppers into the sauce he had prepared before and mixed them well...
At this moment, Sun Qingning was stunned.
He was surprised to find that Fu Yu's hand speed when cooking was obviously faster... and when cooking dishes, the use of free time was simply superb, not even a second was wasted!
So awesome!
While Sun Qingning was busy handing things over, he sighed repeatedly in his heart.
As expected of Fu Chu!
It’s just amazing!
Others learn to cook and accumulate experience based on years, but with him, it is calculated based on days! !
Sun Qingning looked at Fu Yu with admiration, feeling both admiration and pride in his heart.
Their chef is so perfect that you can’t fault it at all!
The hawthorn jelly is formed, and the next step is to decorate the plate.
Sun Qingning had already handed over the cleaned scallops, and Fu Yu took them casually, thinking to himself that it was Sun Qingning who used them more skillfully.
Zhang Jinyu can do his job well, but in terms of eye contact and cooperation, Sun Qingning is slightly better.
Fu Yu suddenly thought that he and Sun Qingning were still tied to the partnership system.
Probably because of this, the tacit understanding between the two parties is easier to cultivate than others.
But why has there been no news about this reward?
Fu Yu couldn't help but glance at Sun Qingning.
I hate that iron cannot become steel!
Sun Qingning: "..."
Why did Chef Fu look at me suddenly?
Because you think I'm better than Zhang Jinyu?
You know, ginger is still as spicy as ever, and kitchen assistant is still as fragrant as ever!
Sun Qingning felt a little excited.
Zhao Meng stood aside and watched silently, neither making a sound nor stepping forward to offer a hand.
As he looked at it, he found that Fu Yu's cooking operations were actually very entertaining.
The first is to turn the spoon. When turning the spoon, the movements are neat and crisp, and the ingredients in the pot fly up and down neatly, which is particularly rhythmic.
The second is the control of time. When cooking several dishes at the same time, all the operation steps are perfectly integrated. The connection of each step seems to have been accurately calculated.
Finally, there is the plating. The techniques are exquisite and the movements are skillful, as if the artist is creating a satisfactory work. The final product, even if it is just a simple stack, can make people feel like the creation of art.
At the end, Zhao Meng couldn't help but sigh a little more.
Not only him, but even Dong Juntian, who had watched Fu Yu's cooking from beginning to end for the first time, secretly thought to himself, this Fu Yu... is so awesome!
