As Pan Yuanlong said, the boxes of lunch boxes placed on the small table were filled with seafood dishes that she had eaten before.
At that time, she smelled the delicious food bought by the family of the pregnant woman in the bed next to her, so she followed suit and asked her family members to buy a copy.
It was really good to eat at that time, but she had been having difficulty eating due to severe morning sickness.
But that time when she had a takeaway seafood meal, she rarely ate a lot.
The family was very happy, but they also knew that no matter how good the food was, they couldn’t eat it consecutively, so they waited for two days.
She was going to give birth today, and the doctor asked her to eat something, otherwise she would not have the strength to give birth.
Her husband hurriedly went to Chollima to pack up a seafood meal for her.
It was obviously the same dish as before, but she had no appetite at all.
Pan Yuanlong looked at Sun Yuying expectantly: "Wife, which dish do you want to eat first?"
His mother also advised: "Yes, Yingying, come on, this dish is still hot, which dish do you want to eat first?"
Sun Yuying actually didn't want to eat any of them.
But facing the expectant gaze of the family, I had no choice but to bite the bullet and take the chopsticks.
fish?
I do not want to eat.
shrimp?
no appetite.
Fish ball soup?
Don't want to drink.
"Hey? What kind of dish is this?"
Pan Yuanlong's mother held the lunch box and showed it to Sun Yuying: "Look, there are scallops in this shrimp!"
Sun Yuying took a curious look.
It was a tomato shrimp, but there was a circle of scallops next to it, and the scallops’ shells were still closed!
When live shellfish are cooked, don’t they automatically open their shells?
How is this going?
Seeing Sun Yuying's interest, Pan's mother quickly placed this dish in front of Sun Yuying.
The old lady put on dining gloves and picked up a scallop. Only then did she realize that the shell was specially glued together with something, and it opened with just a light break.
There is a red star inside, isn't it...
The old lady was surprised: "What is this? It's so beautiful!"
Sun Yuying stretched her head and took a look, and saw a small red starfish firmly held in the shell. As it moved, the starfish trembled slightly.
"This is jelly!"
Sun Yuying was a little happy. The jelly was so cute. It was small and very delicate, especially when it was placed in a scallop. It looked particularly pleasing to the eye.
Pan Yuanlong didn't expect this dish to be so creative. He glanced at Sun Yuying and asked, "Honey, do you want to try this jelly?"
The jelly was very small and didn't look stressful at all. Sun Yuying nodded without much hesitation.
The scallops are cleaned very well and feel dry to the touch.
She held the scallop and looked closely at the jelly inside. It was crystal clear and looked quite appetizing.
Sun Yuying poured the starfish-shaped jelly into her mouth. It was slippery, soft and tender, with a sweet and sour taste.
She narrowed her eyes in surprise: "It's hawthorn flavored!"
Pan Yuanlong was happy when he heard this and said hurriedly: "I asked the chef to use hawthorn for cooking. Didn't the doctor say that it is good to eat some hawthorn before giving birth?"
His mother-in-law said with a smile: "Yes, your dad even went out to buy some fresh food. Yingying couldn't eat it, but it's better this time!"
Gu Juan
His mother quickly broke open another scallop and handed it over: "Yingying, if it tastes good, eat another one. This one looks pretty good too!"
Sun Yuying took one bite after another and unknowingly ate four pieces of jelly.
The sweet and sour hawthorn jelly is delicious and appetizing.
She glanced at the red tomato shrimp and reached out to take it. Pan's mother saw it and hurriedly said with a smile: "Don't touch it, I'm wearing gloves, I'll pick it up for you!"
Sun Yuying's mother next to her breathed a sigh of relief when she saw that her daughter was finally willing to eat, and hurriedly opened the next lunch box.
There are actually three fish in it, no wonder the box is so big!
However, this fish actually smells faintly of banana, mixed with the delicious aroma of sweet and sour fish, it’s really special!
"Yingying, look at how interesting this fish is!"
Sun's mother handed over the lunch box and let Sun Yuying look at the arrangement inside.
I don't know if it was due to her pregnancy, but Sun Yuying's sense of smell was particularly sensitive. She smelled the faint smell of banana and asked in surprise: "Hey, why does this fish smell like banana?"
Pan Yuanlong smiled and said: "Try it, this fish is not made of bananas, right?"
Sun Yuying looked at it carefully and smiled: "No, the big one is a fish, and the small one should be a banana!"
She changed her chopsticks and curiously picked out one of the small fishes.
The outer skin is punctured, and the inside immediately exudes the rich, sweet flavor of bananas.
"It's really a banana. Is this a banana pie?"
Sun Yuying was a little surprised. The novelty of this dish aroused her interest.
She used her chopsticks to pick out a little banana pie filling. It was lightly sweet, not as sweet as expected, and tasted very refreshing.
"Isn't it too greasy to eat just the filling? Why don't you eat it with the crust?"
Sun's mother took the knife delivered in the lunch box, cut the banana pie, put a piece on a plate and handed it to Sun Yuying.
Sun Yuying took small bites and ate slowly.
The crust is not crispy, but soft and glutinous. It is very satisfying to eat with the sweet banana filling.
Pan's mother continued to open the next lunch box, lifted the lid, and suddenly said "Eh" in surprise!
"Yo! What is this! It's so beautiful!"
She took out an oval shallow-bottomed lunch box from the lunch box. The left and right sides of the lunch box were blocked. On one side were three neatly arranged abalones, and on the other side was a round orange.
The pulp inside the orange has been hollowed out, and now it contains yellow-orange egg cake.
There are two mint leaves stuck on the top of the egg cake, which is green and cute.
When you get closer, you can still smell a faint milky fragrance.
Sun Yuying was fascinated by this orange milk chicken cake.
She took it, looked at it carefully, and couldn't help but take a spoon to take a bite of the egg cake.
It is soft and smooth in the mouth. The rich orange flavor is mixed with the taste of chicken cake, and paired with sweet milk. The feeling of happiness when you eat it in your mouth is simply indescribable.
Sun Yuying never knew that chicken cake could be made like this and taste so good!
She took one bite, then another, and unknowingly ate all the cake.
Several elders laughed from ear to ear when they saw how good she was eating.
Sun Ma advised: "Okay, I've eaten quite a lot now, take it slow, eat less and eat more often."
Pan's mother also echoed: "Yes, it's not good to eat too much. Your stomach will feel uncomfortable during delivery."
Sun Yuying was a little unfinished, but she still stopped because she vaguely felt that the next wave of labor pain was about to start again.
I don’t know if it’s because I just ate something, but my physical strength has been replenished.
This time, when facing pain, I seem to be more tolerant than before.
And when the pain disappeared again, her first thought was that she wanted to eat another piece of hawthorn jelly...
