Fu Yu turned off the stove fire.
If you want to add food, you have to decide what to make first.
Fruit cooking?
Fu Yu chose to look through the special family banquet recipes.
There are many choices of dishes suitable for pregnant women to eat before giving birth, but with a few additional ingredients, the range of choices is suddenly reduced by more than half.
Fu Yu thought about it again and again, and felt that since the customer who ordered the meal was a pregnant woman who was about to give birth, she had suffered from severe morning sickness and had difficulty eating.
When it comes to cooking dishes, you need to focus on taste and presentation.
Not only should the customer find the dish pleasing to the eye at first sight, but also it should make her feel particularly appetizing after tasting it. It should also meet the ordering requirements and include those fruits.
Time was tight, so Fu Yu finally only roughly selected a few snacks that he thought were okay, and recorded the specific cooking methods.
When cooking with fruits, apart from snacks and desserts, there are too few options to choose from.
The customer also requested that it must be a seafood meal.
Fu Yu decided to find a clever way to make three fruit desserts and then pair them with seafood dishes.
Anyway, in a plate, whether the main dish is delicious or the side dishes are delicious depends on the eating preferences of the diner.
No one can find fault.
Fu Yu prepared menu items.
Haw jelly tomato shrimp, banana pie sweet and sour fish, orange milk steamed abalone, plus a serving of seafood porridge.
A pile of prepared dishes.
Zhang Jinyu took the list and looked at the names of the dishes with dumbfounded eyes.
"Fu Chu, what are you..."
Fu Yu chuckled and said, "Two dishes for one, the first mixed cuisine in history!"
Zhang Jinyu: "..."
Tomato shrimp, sweet and sour fish, steamed abalone and seafood porridge were left to Sun Qingning to cook.
Waiting for Zhang Jinyu to prepare the ingredients, Fu Yu started making hawthorn jelly.
Clean the hawthorn, peel it from the middle, remove the stems, cores and stems, leaving about 600 grams.
First, boil 300 grams of hawthorn in 350 ml of water, but do not boil it until it becomes mushy.
When changing the pot, Fu Yu refused the iron pot handed over by Zhang Jinyu and replaced it with a clay pot.
Zhang Jinyu was stunned: "What's wrong with this pot?"
Fu Yu explained: "When cooking hawthorn, be sure not to use an iron pot. You can use a clay pot and a stainless steel pot."
As for why, there was no explanation on the special family banquet recipe, so he didn't read it carefully.
Fortunately, Zhang Jinyu never asks for details. If Fu Yu says it can't be used, it means it can't be used. Just remember this precaution.
Remove the hawthorns. The soup has turned red, then add the remaining hawthorns.
Cook again.
Fu Yu explained this time: "The reason why we cook it twice is to make the soup richer. The solid hawthorn will be sent to Bai An later, and we only take the soup."
Zhang Jinyu nodded, indicating that he understood.
Fu Yu filtered the soup.
The agar agar brought from Bai An has been soaked until soft. Boil it directly and add 200 grams of sugar to dissolve it.
Add three tablespoons of agar liquid to the filtered hawthorn juice.
Bai An borrowed several molds from there.
Fu Yu finally chose a small mold of small fish and starfish, and poured the hawthorn juice into the mold.
When it cools and takes shape, it will be crystal clear hawthorn jelly.
Zhang Jinyu carefully held the tray and moved the mold to the side and put it away.
He was about to find a lid to cover it when Zhao Meng came back after applying the medicine.
"What are you doing?"
Zhao Meng stretched his head to look at the mold and asked in surprise.
Zhang Jinyu hurriedly told what happened.
Gu Shan
Zhao Meng blinked and turned to look at Fu Yu who was busy cooking, thinking he heard wrong: "Hawthorn jelly? No... Fu Yu!"
Zhao Meng walked over and asked, "Are you going to combine two dishes into one?"
Fu Yu said with a smile: "The customer's request is that these fruits should be included in the dish, so add them to it! Anyway, in this dish, you can eat both staple food and side dishes. They can eat whichever they like, ensuring that every meal Each dish is a seafood dish with fruits in it.”
Zhao Meng asked Fu Yu carefully about the design of the plate, and nodded: "Okay, then I'll do as you said."
At the same time, he secretly gave a thumbs up to Fu Yu's creativity.
He had long discovered that Fu Yu was the kind of person who could make accurate judgments the more urgent the situation.
Moreover, at the critical moment, this boy is very thoughtful and decisive, and never loses control.
Zhao Meng sent a message to Yao Shi, and then did not leave. He stood nearby and watched Fu Yu make banana pie.
The flying cake crust is prepared by Bai An and placed directly in the refrigerator.
After taking the dough out of the refrigerator, let it sit at room temperature for 2-3 minutes.
When it is slightly soft, use a rolling pin to roll it slightly thinner and larger, then put it in the refrigerator to rest for about 15 minutes.
Taking advantage of this time, Fu Yu started making orange milk and egg custard.
Wash the oranges, cut off the lids, scoop out the orange flesh and set aside.
Use a grinding bowl to crush the orange flesh and filter out 30g of orange water.
Mix oranges, milk, egg liquid, and white sugar thoroughly and stir evenly, sieve twice to obtain a more delicate egg liquid.
Pour into orange shells and cook in boiling water.
Zhang Jinyu was told to watch while Fu Yu took the banana, peeled it and cut it into small dices.
Beat the eggs and mix well.
Divide the softened dough in half and cut out two rectangles.
On the piece that serves as the "base", apply egg wash on all sides.
Place the banana pulp filling in the middle, and place the remaining corners of the pie crust on the four sides that have been wiped with egg wash to surround the filling like a "railing".
Then, apply egg wash to the "railings" on these four sides.
Use a knife to make a few cuts across the middle of the other piece of pie crust that serves as the "lid".
Place the "lid" on the "base", gently press the four sides to bond them, and use a knife to cut out zigzag patterns on the four sides.
Place in the refrigerator for 15 minutes.
Use this time to take out the orange milk and egg custard.
Immediately, the sweet aroma of orange mixed with milk hit your nostrils.
It was also the first time for Fu Yu to make this dessert.
Looking at the delicate and smooth egg custard in the round fat orange, I immediately breathed a sigh of relief.
The effect is very good!
Fu Yu concentrated on cooking.
Zhao Meng watched in amazement.
He found that Fu Yu was particularly skillful in cooking desserts, and all the production steps were neat and precise.
He doesn't look like a beginner at all.
I remembered that Fu Yu had said before that when he was in chef school, in order to chase girls, he studied dessert baking for two years.
When I listened to it, I just thought it was quite funny.
Now I suddenly feel an inexplicable sadness.
Zhao Meng looked at his handsome and capable apprentice.
Such a good young man, why do some girls look down on him?
How blind is that?
Even Sun Qingning has a girlfriend and is hooking up with the waiter in the front office. How come Fu Yu, who is so outstanding and good, has always been single?
Zhao Meng felt that Fu Yu was just like him.
Really...
A thousand-mile horse always exists, but a bole does not always exist!
