Chollima's chef.
Fu Yu looked at the order form in his hand and fell silent.
The order was opened normally, but nothing was written on it except the customer's request and remarks.
The customer did not order at all, but only asked the chef to help prepare a seafood set meal suitable for pregnant women during labor.
Sun Qingning stretched his head over to look at the menu, frowned and asked, "If this pregnant woman doesn't explain clearly what she should eat before giving birth, how can we know?"
Zhao Meng had already thought about what to do. He reached out and patted Sun Qingning and said, "Where did all this nonsense come from! You must eat something highly nutritious and protein-rich when you have a baby. What about shrimps and fish? If you ask me, just press Just make the same dishes as last time!"
Anyway, I have ordered the meal before and I was satisfied with it. I will definitely not go wrong if I make another one.
At the same time, Chollima's front hall.
Pan Yuanlong held his cell phone and stared at the camera in the video.
His wife was wailing pitifully in pain due to prepartum labor pains.
The parents of both families were gathered around anxiously. His mother was holding her cell phone and couldn't help but urge: "Why haven't you come back yet? Yingying finally stopped feeling pain just now, and I was thinking of letting her eat a few bites!"
Pan Yuanlong was anxious, but he had no choice but to explain: "There was a traffic jam when I came here. I just got there, but I have already ordered food. I will rush back when it is ready here!"
His mother-in-law said into the mobile phone: "Yuanlong! Don't listen to your mother! Everything will come slowly, don't be anxious, even when you drive back later, it's easy to get into trouble when you're busy! Yingying just started to have labor pains, and it's still early to give birth. It’s here!”
After just a few words, Pan Yuanlong was sweating profusely and saw large beads of sweat sliding down his cheeks.
His mother-in-law saw this and felt warm in her heart. She knew that she was worried and worried for her daughter, so she persuaded her in a calmer voice: "You can find a place to sit there and have a rest. It will take most of the day to give birth at the fastest." , there’s no point in rushing.”
She had just given a few words of advice when Pan Yuanlong's biological mother remembered something and hurriedly said to her cell phone: "That's right! Yuanlong, tell the hotel to make some oranges, hawthorns, bananas and other foods! Yingying If you can’t swallow the fruit if you eat it directly, ask the restaurant if they can help process it!”
His mother-in-law hurriedly stopped her: "How can this restaurant make fruit? If it were a fruit plate, we would cut it ourselves, and Yingying wouldn't be able to eat it!"
His mother retorted: "The doctor said that it is good to eat these before delivery! We must ensure that pregnant women have sufficient nutrition and energy supply so that they can have the strength to give birth!"
Just as Pan Yuanlong was about to speak, the video camera happened to focus on the hospital bed.
His wife was suffering in pain, and her face was thin and haggard due to severe morning sickness. I wonder if it was a problem with the lighting, but it looked extremely pale when captured by the camera.
As soon as Pan Yuanlong saw his wife, his heart suddenly clenched, and he hurriedly shouted into his mobile phone: "Yingying, please bear with me longer! It's done here, I'll rush back right away!"
After hanging up the phone, Pan Yuanlong hurriedly found the waiter and made a new order request.
This kind of situation occasionally happens in the store. The waiter politely declined and said: "Sorry, the order will be delivered to the kitchen, and the dishes will be prepared there immediately. It is definitely too late now."
Pan Yuanlong felt sorry for his wife. Hearing this, he hurriedly said: "If it's too late, I'll add more vegetables! Just tell the chef that you just need to add these fruits to the cooking!"
The customer had to add dishes at short notice, and the waiter had no choice but to contact the orderer and ask him to go to the kitchen to inform him.
Fu Yu wanted to save trouble, so he followed Zhao Meng's instructions and started preparing the same dishes as before.
Guli
But at this time, Bai An was busy making noodles and had no time to make fish cakes.
Fu Yu thought that if that didn't work, he might as well make a pot of seafood porridge. It was delicious, easy to digest, and light and delicious. It should be good for pregnant women.
Zhang Jinyu delivered the prepared ingredients, and Fu Yu was about to start cooking.
As soon as he poured the oil into the pot, the orderer hurried into the back kitchen.
When the waiter saw Fu Yu taking charge of the dish, he knew he had taken over the order.
So he hurried forward and said: "Chef Fu, the customer is ready to add more dishes!"
Fu Yu was stunned: "Additional dishes?"
The ordering clerk recounted: "The customer has requested that fruits such as oranges, hawthorns, and bananas be made into dishes. The chef can decide how many dishes to add."
Before Fu Yu could speak, Sun Qingning, who was diligently practicing cutting piercings next to him, interrupted: "Is he planning to add a fruit plate? I've never heard of such things being added to seafood dishes! It's so creative, why doesn't he make it himself? Ah! Crazy! He thinks the hotel belongs to him!"
Zhang Jinyu, who was next to him, couldn't help but echoed: "That's right! The customer is amazing! He said it quite easily, what should we do here!"
Sun Qingning said to Fu Yu: "Fu Chu, you just said you can't do it! No one can blame you for this! When you go to a restaurant to eat, you don't order the dishes on the menu, and you make requests as you like, why doesn't he Let’s go to the buffet! There are so many varieties there! You can eat whatever you want...”
When working in the kitchen, customers like this are the most annoying!
When you go into a restaurant to eat, either you order according to the menu, or you let the chef watch the preparations by himself, don't be so busy!
I make a bunch of requests myself and have to ask the chef to follow them. I really think I am God!
The ordering clerk looked at the people in the kitchen, who were fanning the flames with their words, and quickly looked at Fu Yu to persuade him: "Chef Fu, this customer's wife is giving birth, and the family is very anxious. And he also explained just now that his wife had severe morning sickness when she was pregnant and had never had an appetite for food. She ate seafood takeout made in a store once before and it was quite appetizing, so she thought of it again today."
Order takers can earn commission by taking orders.
It was her turn to make the order, and she had to persuade the chef to make the dish quickly.
"Let's just do good deeds and help him! Didn't you see that he was almost crying when he was video-recording with his wife just now! It seems that his wife can't eat and has no strength to give birth. The hospital is also very supportive If you are anxious, let them find a solution quickly!"
Fu Yu was a little disgusted at first, but after hearing what the order clerk said, he could somewhat understand the mood of the ordering customers.
After all, he had experienced Zhao Meng's eagerness when he fell ill, and he could relate to it.
Fu Yu nodded: "Okay, I'll take this order!"
The orderer breathed a sigh of relief.
Fu Yu always kept his word, and since he said he would take the order, the takeaway was safe.
Sun Qingning was a little indignant, and the kitchen knife made a clinking sound when cutting Dun.
Zhang Jinyu always followed Fu Yu's lead, and Fu Yu nodded. He immediately stopped and waited for Fu Yu to send him the work.
