The next day was the morning shift for Zhao Meng.
Fu Yu got up early and arranged for Zhao Meng's workers to follow the buyer's inventory.
Then he went to the storage room to check the pickling status of the side dishes.
Zhao Meng's tenosynovitis has obviously improved, and he no longer needs to go to the traditional Chinese medicine hospital. The doctor told him to rest for at least half a month before he can work normally.
However, after Zhao Meng experienced the relapse of his old illness, he also understood that his disease was too destructive and he had to keep at it.
In the future, try to avoid shaking the spoon to reduce the chance of stress on the wrist.
Fu Yu finally breathed a sigh of relief after hearing what Zhao Meng said.
The chef always works the morning shift and is responsible for making breakfast.
Sun Qingning got up late, but it was just in time to cook.
His current cooking skills have improved rapidly. Just a pot of millet porridge, a piece of tiger vegetables, a piece of stir-fried shredded potatoes, and a piece of fried eggs can all be seen in the obvious improvement in the control of heat.
Zhao Meng has always been strict with the people below him, but when it is time to praise, he is never stingy with his words.
Zhao Meng took a bite of the fried egg.
Smooth and tender, full taste and long aftertaste.
The heat is just right.
"Xiao Sun, you have a good grasp of fire control now, and your progress is very obvious."
Zhao Meng gave a faint compliment and went to taste the tiger dish again.
"The tiger dish is also good. The fresh and spicy taste is just right, but only a little. You still need to practice your knife skills!"
Because of Zhao Meng's two words of praise, Sun Qingning drank an extra bowl of millet porridge in the morning.
Nine o'clock in the morning is a rare free time during the day in the kitchen.
There are small workers to prepare the dishes, and the few people who are in charge of the dishes can take a short break.
Yao Shi came here this morning. He has not been here for the past few days. The finance department has not yet checked with him about the attendance of the kitchen staff last month.
He came out of the finance room and went to the kitchen to chat with Zhao Meng.
"If you ask me, your hand should be recuperated for another month. It will take a hundred days to break the muscles and bones. This is an old problem of yours, and the joints are severely worn out."
Zhao Meng shook his head and smiled: "Don't worry, I know it myself. If this hand is really disabled, I will be unemployed for the rest of my life, baby!"
Yao Shi sighed: "That's good. I have too many things to do these days. I'm so busy that I really can't take care of you."
Zhao Meng and Yao Shi have always been close. They worked together before and got along relatively well. Later, as they got to know each other for a long time, they gradually turned from colleagues into friends.
Seeing that Yao Shi was in a bad mood, Zhao Meng asked with concern: "What's wrong? Did something happen?"
Yao Shi clicked his tongue: "Don't mention it. Once this business is booming, it's like the honey pot has opened a crack. All the flies and bugs want to take a look!"
Zhao Meng was stunned: "Is there someone over there looking for trouble?"
Yao Shi shook his head: "It would be better if you are causing trouble! They are not making trouble for you, they just want to take advantage. Since the first day of the National Day holiday, it has not stopped! There are weddings, birthdays, and divorces. Yes, you can hold a ceremony for any reason!"
"Anyway, no matter what, they know the goods and have identified the music restaurant. If you make a call here, I will have to rack my brains to help clear the place!"
"That's not all. Some private parties have to be hosted by me! My special mother stands from morning to night without any rest at all. Now I'm so tired that I'm almost suffering from frozen shoulder!"
For thousands of years, the continuation of chefs has basically relied on the inheritance between masters and apprentices.
Gutou
This method of learning has a very big drawback, which is that it attaches great importance to the accurate teaching and inheritance of the cooking methods that the master already has.
In addition, chef is indeed a profession that requires experience accumulation.
Chinese people have deeply ingrained the mentality that "the more famous the chef, the better."
Therefore, although Yao Shi is known as the boss of the music restaurant, he cannot refuse most of the people who come to him through various connections.
It has nothing to do with personality and beliefs, nothing to do with moral character and integrity, it is just the need and helplessness of survival.
No matter how superb Yao Shi's cooking skills are, no matter how famous he is, no matter how much money he has, he is still an ordinary citizen, and he cannot escape the various rules of human society.
"On the 5th, there was a wedding banquet. It was booked half a year in advance. The venue was arranged and arranged. However, they called us and we had to find ways to free up the banquet hall. In addition to appeasing the customers, We still have to treat the group of people who cut in line as expected!"
"In those two days, I felt like my hair was going bald!"
After finishing speaking, Yao Shi couldn't help but sigh.
Zhao Meng comforted him.
That's how doing business is, being a boss is even more troublesome.
Favors have nothing to do with ability. When you encounter them, you will be overwhelmed by a lot of things, but at least the effort and reward are directly proportional.
The brain cells consumed now are the basis for future savings growth.
Thinking about it this way, I should be happy with it.
The two chatted for a while, and Zhao Meng asked: "You came here specifically to see me. Do you have something to explain?"
Yao Shi nodded: "Wang Du's mother is about to celebrate her birthday. She just called me. I'll tell you in advance."
Zhao Meng was stunned: "Wang Duzi? Why did Wang Zhongyang find you again?!"
Yao Shi said helplessly: "This is not the birthday banquet held here last year. I had something to do and didn't come back in time. You held the spoon and everyone ate it. It's my birthday again this year, and I'm going to host another table. I'm Thinking that Wang Zhongyang is too busy and hard to take care of, you can't hold the spoon this time, and he will cause trouble for you if he doesn't go his way again!"
Zhao Meng snorted indifferently: "I don't intend to engage in self-employment. He has no reason to do anything to me."
Wang Zhongyang is the leader of the Industrial and Commercial Bureau, specializing in the pricing of restaurant dishes, and he is also a bad guy.
Every now and then, a few of his subordinates will be sent to visit various restaurants in the area.
The king of hell is easy to meet, but the devil is difficult to deal with.
No matter where this group of people from the Industrial and Commercial Bureau went, they would never leave empty-handed.
Seeing Zhao Meng's expression, Yao Shi smiled and said, "He didn't take any action against you, but didn't he have Dong Juntian? If he turns around and makes trouble for Dong Juntian, the whole thing will definitely fall on you in the end."
Zhao Meng sighed: "Oh... I have to say a thousand words, we have to bring out the newcomers quickly. I work so hard here every day, I might as well be flattering someone like Lao Gu."
Zhao Meng was talking when his cell phone rang suddenly.
"Chef Zhao, are you in the kitchen?"
Gao Wenjing's tone sounded anxious.
Zhao Meng said hurriedly: "Here you are, what's wrong?"
Gao Wenjing said hurriedly: "The customer just made a phone call to order a meal. He said that there is a pregnant woman at home. He ordered our seafood meal once before and it tasted very good. Now that he is about to give birth, he wants to order it again."
Zhao Meng immediately remembered Fu Yu's previous order.
Zhao Meng said quickly: "Okay, hand over the order, I will arrange it right away!"
After hanging up the phone, Zhao Meng greeted Yao Shi: "Okay, we're open!"
