He gained Dai Jinghe's favorability score again, which made Fu Yu a little happy.
He is now vaguely aware of the importance of favorability.
As the favorability value increases, he clearly feels that other people are taking good care of him.
And these are definitely the benefits brought by the favorability value.
In addition, he also received two skill point bonuses.
Fu Yu was pleasantly surprised. He didn't expect that the long-term task Yao Shi had previously released could actually obtain two skill points at one time.
And the reminder that the task was completed means that he has successfully entered the mainstream circle.
This sentence means that he has successfully joined the social circle of Dai Jinghe and Liu Yunong?
Being able to make friends with famous chefs is like officially expanding your network.
Before leaving, Liu Yunong suddenly told Yu: "I have asked someone to help handle the matters here. I have to go back tomorrow. It may take a week at the fastest to finish. If you have anything, please call anytime. connect."
Fu Yu nodded and watched Liu Yunong drive away.
After everyone else left, Fu Yu said goodbye to Liu Changqing who came out to see someone off, and took a taxi to leave.
It was just after eight o'clock when we returned to Qianlima.
Fu Yu changed his clothes and went to work in the kitchen.
During dinner time in the evening, business in the store has been very good.
After Fu Yu finished setting the dishes, Zhang Jinyu immediately carried the plates to the serving table in a tacit understanding.
As soon as he put it down, there was a loud quarrel at the door of the corridor leading to the ordering area.
Soon, a middle-aged woman walked into the kitchen excitedly, followed by two orderers.
The ordering clerk was trying hard to persuade: "This is the kitchen, customers are not allowed in!"
The middle-aged woman said angrily: "Why, is there anything in your kitchen that cannot be seen? Why can't you come in?"
The ordering clerk couldn't hold back his anger and couldn't help but retorted: "The kitchen is a place for cooking. If anyone can come in, can hygiene and order be guaranteed?"
Another orderer advised softly: "Please cooperate with our store's regulations. Outsiders are not allowed to enter the kitchen. On the one hand, it is a hygiene issue, and on the other hand, the chefs are working. Come over here." It will affect them, and there are fires here, either oil pans or hot soup pots, which is very dangerous."
The middle-aged woman stared: "Ah! If you don't follow me, how would I know if you secretly changed the seafood I ordered? The hairy crabs are fresh when they are taken out. After cooking and serving, who can tell? Isn’t it the one I caught before?”
Fu Yu saw a customer breaking into the kitchen and hurriedly went to help, but was stopped by Zhao Meng: "You are busy, I will go over and take a look!"
After Zhao Meng finished speaking, he ran over.
Fu Yu couldn't rest assured, so he told Zhang Jinyu to prepare the food while he chased after Zhao Meng.
The orderer was about to argue, but was stopped by Zhao Meng.
Zhao Meng looked at the female customer and introduced himself: "Hello, I am the chef here. If you need anything, you can communicate with me."
Gu Yan
The female customer stared at Zhao Meng: "Are you a chef? That's fine. I'll watch you put the seafood I ordered into the pot before I leave!"
The orderer hurriedly said: "How can that be done? This..."
Zhao Meng raised his hand to stop the orderer's next words. He asked the female customer: "You insist on coming to the kitchen because you are worried that we will cut corners and replace the seafood you bought, right?"
The female customer nodded: "Nonsense! The live seafood I bought at a high price will be killed by you later, or it will be cooked and served in smaller sizes. What do I want to spend so much money on?"
Zhao Meng said: "I can understand your mood, but I can also assure you that our store has been operating for hundreds of years, and the principle of establishing a store has always been to be honest. Otherwise, the business would not be so prosperous now, so You can rest assured that there will definitely not be any shoddy products or small ones for bigger ones!”
The middle-aged woman's face changed and she asked: "What you said sounds nice, but how can you guarantee to me that your words can be fulfilled? Then you changed the seafood I chose. Where would I find it after cooking? Otherwise, how could you?" Say what it is!!”
Zhao Meng saw that the middle-aged woman was a little angry, so he took a deep breath and patiently explained: "The ingredients used in our store are all newly purchased that day, and the seafood is guaranteed to be fresh. In fact, if you often eat seafood, this You can tell whether the seafood is really fresh by tasting it! Moreover, the cooking methods in our store are generally based on the original flavor, so we definitely don’t dare to pass off inferior quality products.”
After hearing this, the middle-aged woman stared at Zhao Meng for a long time and said, "You are right? You will cook my food! I tell you, if I eat something other than what I ordered, I will never end it with you." !”
After saying that, he turned around and left.
The others were left looking at each other in confusion.
The waiter blinked: "Is this the end?"
Zhao Meng reminded helplessly: "Why don't you follow us and have a look? Don't make any trouble again when you get to the front!"
The waiter came to his senses and hurriedly chased after him.
Zhao Meng picked up the order form and took a look at it. It was a small table of noodles, six dishes, one soup, and a portion of the store's signature seafood porridge.
But the most expensive dish is the golden curry crab, four on a plate.
Zhao Meng handed the order to Fu Yu: "Just do it normally."
Fu Yu took the order and said with a smile, "I thought you would let her watch us cooking in the kitchen."
Zhao Meng said seriously: "This kind of precedent must not be set. The rules are the rules. If she dares to break into the kitchen, it shows that her character is a bit extreme. What if she suddenly goes crazy while we are cooking and something happens? , the loss is even greater!”
Fu Yu nodded, deeply agreeing with Zhao Meng's words.
In the past, I often saw on hot searches that medical troubles hurt doctors and parents hurt teachers. Who can guarantee that customers will not hurt chefs?
If you really encounter someone with that kind of bad temper and unreasonable attitude, if a quarrel breaks out here, there will be weapons everywhere in the kitchen, and something will really happen, and it will be even harder to deal with!
Fu Yu looked at the middle-aged woman just now and she didn't look like a good person, so he paid special attention when cooking.
Six dishes and one soup were all cooked. Fu Yu was still a little worried as he watched the waiter take them away.
At first, he couldn't help but wonder how he should respond if the middle-aged woman was finding fault with her.
But after a while I got busy and soon forgot about this matter.
When clocking in from get off work, Fu Yu suddenly remembered this matter and couldn't help but mention it to Zhao Meng.
Zhao Meng said with a smile: "There is nothing to worry about. As long as we can ensure the freshness of the ingredients and normal cooking, there will be no problem! If she really wants to cause trouble, we are not afraid. There is surveillance anyway. If it doesn't work, just call it out and find evidence!"
Fu Yu thought about it, and it was right. In addition to the large number of people in the store, there were also many surveillance cameras to ensure that there were no blind spots in the entire room except for the bathroom and changing room.
