Fu Yu first greeted Dai Jinghe and others, and then sat next to Liu Yunong.
Liu Yunong smiled and introduced to the others: "This is my new apprentice, Fu Yu, who is currently working in Qianlima's kitchen."
Fu Yu hurriedly greeted everyone politely, but was secretly surprised at the same time.
Why doesn't Liu Yunong's attitude sound like he's joking?
Isn't the so-called apprenticeship just a performance to accompany the competition?
Fu Yu couldn't help but glance at Liu Yunong.
Everyone here was very polite.
Dai Jinghe asked Fu Yu with a smile: "You are quite busy at work these days, right?"
Fu Yu nodded: "It's not bad. It'll be fine after the National Day."
Dai Jinghe said: "I think so. I originally planned to ask you to come out for a meal two days ago, but I thought you wouldn't be able to spare the time, so we decided to do it today."
Fu Yu was somewhat surprised. He didn't expect that Dai Jinghe was planning to invite him over for today's meal.
Fu Yu was a little flattered.
Others present did not know Fu Yu, nor had they heard of him.
Seeing that Liu Yunong took good care of him, and Dai Jinghe obviously loved and appreciated him very much, everyone couldn't help but look at Fu Yu.
Is it possible that this Chollima chef has some background?
He looks like he is only in his early twenties, but he is so familiar with several famous chefs at this young age?
But this Chollima is nothing more than a time-honored hotel!
Now everyone became curious!
Liu Changqing, the boss of King of Cake, who was in charge of accompanying today, could not conceal his surprise.
Since when did Chollima have such a character?
Next to him, Chen Xinwei smiled and introduced to his friends: "Xiao Fu is extraordinary. He won the first place in this gold medal chef competition."
Everyone present was stunned.
Chen Xinwei said: "Didn't I participate in a show before? After seeing the master from Yanghuai do the three sets of duck, I have never forgotten it. I didn't expect Xiao Fu to actually do it in this competition! "
When it came to the three sets of ducks, some knowledgeable people looked at Fu Yu in surprise, their eyes full of disbelief.
Some of them have never heard of it, but looking at other people’s reactions, I know that this dish must be very unusual.
So everyone's attitude became obviously more polite when they met Fa Yu again.
Liu Changqing smiled and praised: "I didn't expect Chef Fu to be so promising at such a young age! Since we have met today, it can be regarded as making a friend. If you have a chance in the future, come over here and I will entertain you!"
Fu Yu had already heard Liu Yunong's whisper and knew that this person was Liu Changqing, the boss of King of Cake.
So he quickly said politely: "Thank you, Boss Liu."
Liu Changqing chuckled and said: "My father and Mr. Dai are old friends, and I also know your master. We are all on our own. If you need help in the future, don't be polite."
When Fu Yu heard Liu Changqing's words, things that he had not been able to understand before suddenly became clear.
No wonder Dai Jinghe left the outstanding contestants in the first two rows unselected when he finally accepted his apprentices, but chose the very humble chef in the last row as his apprentice.
It turned out to be because he was an old friend of Liu Changqing's family.
Guze
This can be regarded as a disguised form of helping the King of Cake to promote, handing out his name, and helping Liu Changqing pave the way.
There were local people in Bei'an present. When they heard Fu Yu's name, they thought it was a bit familiar. When they thought about it carefully, they suddenly realized it!
This kid is in the limelight recently!
Chollima Hotel had previously been interviewed on a provincial TV station, and it had been widely circulated in circles.
Yao Shi mentioned that there is a very outstanding young chef Fu Yu in the store, who has innovatively improved several dishes for Qianlima, and now they have become the representative features of the innovative dishes in the store.
When I listened to it, I remembered such a person. I didn’t expect to see him with my own eyes today, and he turned out to be such a young man.
Also, not long ago, Jia Rundong, the front office manager of Maxima, engaged in favoritism and dereliction of duty. He was a hot topic. He was eventually transferred from his post and punished. Now he doesn’t even dare to show his face in front of others.
And the initiator is the person in front of me!
At that time, the incident between Jia Rundong and Fu Yu caused a sensation in the entire chef circle and became the talk of everyone after dinner.
It's just that everyone didn't know much about Fu Yu. Now that they saw it, they realized that he was so young!
What kind of virtues and abilities does he have that he easily defeated Jia Runle, and now he is accepted as a disciple by Liu Yunong, and he is looked upon differently by Dai Jinghe and others?
Just because there are three sets of ducks in one dish?
how can that be possible!
For a moment, everyone's attention was focused on Fu Yu.
Fu Yu had never participated in such occasions, and now that he was being stared at and observed intentionally or unintentionally, he suddenly felt a little restless.
I really want to take a look in the bathroom to see if there is something on my face without knowing it.
But when the food was on the table, Fu Yu stretched out his chopsticks to eat and suddenly forgot about everything.
There is no free time in the kitchen, and the little food eaten in the afternoon will be almost digested by this time.
The King of Pies is also a well-known restaurant in Bei'an. Because the dishes are delicious and the several kinds of pies are very unique, the store's business has always been very good.
In order to entertain Dai Jinghe and others today, the chef in the back kitchen tried his best to cook all his specialties.
Fu Yu ate smoothly, and after picking up the first dish with chopsticks, his mouth was never idle.
Fortunately, no one else at the dinner table took the initiative to talk to him anymore.
Dai Jinghe and others have a high status in the circle, and it is rare to see them on weekdays. Now they finally have the opportunity to eat at the same table. Everyone here closely cultivates relationships with several famous chefs, and the atmosphere of chatting and laughing has always been very harmonious.
It wasn't until the end of the meal that Fu Yu was a little surprised to find that calling him over today was really just to have a meal together.
As for his identity here, he is Liu Yunong's apprentice, who comes here to earn a living with his master.
This realization made Fu Yu a little confused for a while.
He couldn't hide his surprise and looked at Liu Yunong.
I thought a little unconfidently, are you really planning to accept him as your disciple?
It doesn’t feel like I’m joking!
As the group of people walked out of the hotel and said goodbye, Dai Jinghe suddenly said to Yu: "By the way, I don't have your contact information yet. We are destined to meet each other once. If we have the opportunity to meet again in the future, we can have a good get-together."
Fu Yu quickly exchanged contact information with Dai Jinghe.
The moment he saved Dai Jinghe's contact information, an electronic prompt sounded in his ears:
【Ding! NPC chef Yao Shi's long-term mission: to be a good chef and develop well in this industry. Completion progress (1): Successfully entered the mainstream circle. Rewards obtained: Dai Jinghe’s favorability +5, skill points +2]
