When Zhao Meng heard this, he knew that Fu Yu didn't take his words at all, and he felt a little worried.
But then I thought about it, Fu Yu is indeed still young, and it doesn't matter if he waits for a year or two before falling in love.
And what Fu Yu said is right. For things like love, you really have to let things happen.
He is the most typical example.
After thinking of this, there is no need to say any more.
Zhao Meng suddenly said to Yu: "By the way, didn't Chef Yao say before that new people will be hired in the back kitchen? This time, the boss not only plans to recruit a few fresh graduates to come over for internships, but also plans to recruit two experienced people to come back to work. "
Chollima's business is getting more and more prosperous now. Dong Juntian bought the Daewoo shopping mall next door and planned to merge the two buildings.
As the store expands, the manpower must also increase.
When Fu Yu heard this, he became a little curious: "Are you going to recruit someone?"
Zhao Meng nodded: "You say you are successful, but in fact it is similar to Yao Yihang. A chef in a small restaurant can work on the stove, but he has to start from an internship, train for a period of time, and then take orders independently."
Fu Yu asked: "Where did you find this person?"
Zhao Meng said: "We have been recruiting people before, and then many people came for interviews. Chef Yao looked at it several times, and finally selected two. He said they had a solid foundation. Later, he learned the special dishes in the store. It will probably take less than a few months to be able to cook."
Fu Yu clicked his tongue and sighed: "It seems that the boss is really planning to make our store bigger and stronger this time."
The two of them had a sneaky lunch to improve their food.
Return to the kitchen and continue your busy work.
It was a busy time for dinner in the evening, and the waiter hurried over.
"Fu Chu, a new order list!"
Fu Yu reached out to take it. Before he could read the contents clearly, he heard the waiter say: "The customer wants to order a set of noodles suitable for pregnant women before giving birth. He requested four dishes and one soup, all packaged."
Fu Yu was stunned: "Is it suitable for pregnant women before giving birth?"
The orderer nodded: "Yes, the customer specifically asked for it, and asked the chef to watch the preparations. Just one point, and asked the table to be authentic. Because the pregnant woman's family is a fisherman, and she wanted to eat an authentic seafood meal to satisfy her cravings. .”
When Fu Yu heard this, he quickly asked: "Did you say there is anything to avoid?"
The ordering clerk said: "Oh, by the way, no raw food, no spicy food, no crabs and snails, anything else is fine."
Fu Yu nodded: "Okay, I understand."
...
It is really troublesome for customers not to order according to the order list.
It's like treating a guest to a meal and the other party says "whatever". Anyone who encounters it will be in trouble.
Gao Wenjing looked at the young man in front of him, his head aching.
Li Weijia is a new customer, ordering food at Chollima for the first time.
The ordering clerk took him to the ordering area according to normal procedures.
As a result, he looked around at the various seafood and the quotes on the menu, and suddenly asked the chef to help him prepare a takeaway banquet. Four dishes, one soup, and one staple food would be enough.
This situation has been encountered in the store before.
Some customers who dine in the store for the first time, because they don’t know the special dishes in the store, will ask the chef to help them prepare a few good dishes and try them themselves.
However, Li Weijia's subsequent request made the orderer very embarrassed.
She couldn't make up her mind for a while, but finally called the foreman Gao Wenjing.
Gao Wenjing rushed over in a hurry and didn't have time to ask the orderer, so he greeted Li Weijia politely and enthusiastically.
"Hello, sir, do you have any special requests?"
Li Weijia said apologetically: "Because my wife is about to give birth, she really wants to eat seafood. I heard that your store is a time-honored restaurant and the seafood it makes is very authentic, so I wanted to order a table of takeaway noodles to take home for her to try. .”
Gucuo
Gao Wenjing felt relieved and thought it was something that frightened her.
"Okay, then I would like to ask if your spouse has any dietary restrictions?"
Li Weijia hurriedly said: "Crabs, cold, spicy, and snails cannot be eaten. There is nothing else."
Gao Wenjing nodded in agreement: "Okay, no problem, I'll just ask the order clerk to say hello to the chef. Don't worry, we have many special dishes in our store, they are all delicious, and the ingredients are fresh, so you can eat with confidence. .”
Everything was going smoothly.
As a result, at this time, Li Weijia suddenly made his request: "My wife's family is a fisherman, and she is particularly greedy for the authentic seafood at home. Please tell the chef that I want the most authentic way to prepare this table of dishes. "
Gao Wenjing: "..."
Authentic seafood cooked by fishermen?
The devil knows how!
Since no one is the roundworm in your wife’s belly, how should you prepare this dish?
Anyway, Gao Wenjing felt that if it were her, she would definitely not know what to do.
If you just make a table of the restaurant's special seafood, and the customer eats it and says he doesn't want it, if you are easy to talk to, he will just eat it.
If there is a lot of trouble, if you come here again, it will be very lively.
It's not that Gao Wenjing always thinks the worst of people.
But I have been working in restaurants for a long time and have seen too many such things.
My heart has long since become cold.
Gao Wenjing felt that he had to say hello to the chef about this matter.
When customers come to your door, you must not turn them away.
You have to find a way to cook the dishes, make money, and try to satisfy the customers.
In fact, the first person Gao Wenjing thought of was Zhao Meng. Because Yao Shi was away, Zhao Meng was the one with the best skills in the kitchen.
But Zhao Meng accidentally injured his hand.
Then it can only be left to Gu Yunwu.
Gao Wenjing was very thoughtful. She specifically asked the orderer: "Which side of the kitchen should take this order?"
The orderer said truthfully: "It should be Chef Zhao who took the order. Chef Gu just took an order from an old customer."
When Gao Wenjing heard this, his heart sank to the bottom of his heart.
Neither of these two people can take orders.
Then Fu Yu was the only one left in the kitchen.
Gao Wenjing never thought about Yao Yihang from beginning to end.
The main reason is that Yao Yihang becomes more and more inconspicuous under the background of Fu Yu.
Slowly, from the back kitchen to the front room, in the minds of everyone, Fu Yu in the back kitchen has the best cooking skills after Zhao Meng and Gu Yunwu.
If Fu Yu is in charge, there should be no problem, right?
Anyway, ever since Zhao Meng injured his hand, the kitchen has relied on Gu Yunwu and Fu Yu to take orders.
Thinking of this, Gao Wenjing told the orderer: "When you go to deliver the order, clearly explain the customer's requirements to Chef Fu and let him do his best."
The ordering clerk hurried to the back kitchen to deliver the order.
Here Gao Wenjing called another waiter and took Li Weijia to the waiting area.
Everything was arranged, and Gao Wenjing breathed a sigh of relief.
