All contestants have finished cooking.
According to the competition process, the judges should taste and then make comments at this time.
There are staff members who will bring the prepared Wensi tofu to the judges' seats one by one according to the order of the contestants' kitchen counters, allowing several judges to check and taste it.
Once the dish is placed up close, the details of the knife work are immediately apparent.
Some tofu has broken threads.
Some of them were cut very finely, but the next bowl was obviously even finer, and I was immediately compared to the others.
There are even cases where too many side dishes affect the overall appearance.
Looking at the bowls, Liu Yunong focused on the bowl made by Fu Yu.
Wensi Tofu selects very carefully the ingredients and uses fine cutting skills. It tastes smooth, tender, fresh and tasty.
Not only is it soft, tender and mellow, but it also melts in your mouth. Usually, it reaches your stomach comfortably before diners have even recovered.
When I think about it, people can't help but applaud.
Fu Yu's bowl of Wensi Tofu, from the tofu to various side dishes, all the ingredients are as thin as hair and continuous.
It is said to be continuous because when this bowl of Wensi Tofu is served, it is not obvious at first glance, but in fact the ingredients in it are connected from head to tail.
If you look closely, it seems like an endless whirlpool circling around.
While Liu Yunong sighed, she couldn't help but secretly thought that luckily she was the first person to taste this dish.
Otherwise, how could she have the opportunity to see this amazing plating technique?
Several judges tasted all the Wensi Tofu in turn, and then they needed to evaluate all the contestants.
As the most senior and most senior celebrity chef in the venue, Dai Jinghe was naturally the first to speak.
Although it was just a rehearsal, Dai Jinghe's attitude was very serious.
He smiled at the camera and greeted the many contestants present cordially.
Then the review begins.
From the proficiency of knife skills, to the speed of falling knife, to the control of details when cooking.
He spoke in great detail, and accurately pointed out minor flaws that everyone present was obviously unaware of.
He also gave a few casual tips on the tips and precautions when cooking this dish.
Then, he didn't look at Fu Yu, but at Liu Yunpeng who was in the second row.
"No. 6 Liu Yunpeng, Xiao Liu, your knife skills are really good and your basic skills are very solid! Both the speed of the knife and the cutting effect are perfect. It can be seen that you are so good at cooking. I have worked hard for many years and it is really amazing.”
Liu Yunpeng was stunned. He felt a little disappointed since he learned that he was not the fastest cook.
After all, he had always prided himself on his solid knife skills, and he never expected that someone outside of him could be easily crushed by someone else.
Hearing Dai Jinghe's comments at this time, although I felt somewhat calmer, I still couldn't be happy.
However, at Liu Yunpeng's age, it is already very easy not to let your worries get to your face easily.
Liu Yunpeng looked surprised and said gratefully: "Thank you Mr. Dai for your guidance. I will continue to work hard in the future to make myself reach a higher level!"
Dai Jinghe smiled, then looked at Fu Yu, and commented lightly: "No. 2, Xiao Fu, you did a good job, but this soup, you need to pay more attention to the heat in the future."
Everyone present was stunned.
The contestants looked relieved. It turned out that although this guy was good at knife skills, his cooking skills were not sophisticated enough!
Controlling the heat is a big difficulty!
Without a lot of experience in spooning, it is impossible to grasp it accurately.
Liu Yunpeng suddenly felt relieved.
He has always been very strong, otherwise he would not have such a solid grasp of basic skills.
Among all the chefs in the family restaurant's back kitchen, only Liu Yunpeng prepares all the side dishes by himself every day.
He always insists on cutting tricks by himself and never pretends to be done by others.
Valley
I just hope that I can be better than others in any aspect.
At this time, Dai Jinghe turned to Liu Yunong with a smile: "That's all I can think of, Chef Liu, please tell me more."
With one word, he transferred the right to speak to Liu Yunong.
Liu Yunong looked at Dai Jinghe in surprise.
In terms of seniority and status, everyone here is higher than her. No matter what, it is not her turn to comment first.
But Dai Jinghe spoke at this time, and naturally the others had no objection at all.
Liu Yunong nodded gratefully to Dai Jinghe.
She was just the first person to taste Fu Yu's Wensi tofu.
So it is clear that Fu Yu has done a very good job with both the knife skills and the soup.
I didn't expect Dai Jinghe to make such a comment just now.
But when she saw the various reactions caused by Dai Jinghe's words, she realized it belatedly.
Fu Yu is really too young, and being too sharp at this time is not a good thing.
After all, the contestants present are all senior chefs, and they have already accumulated connections and reputations.
Fu Fu will definitely still have to hang out in this circle in the future. In the stage of accumulation, he should still keep a low profile and work hard to accumulate knowledge. This is the best way.
Liu Yunong was a shrewd person, and after a little thinking about Dai Jinghe's actions, he came to his senses.
Dai Jinghe avoided the microphone and said sincerely: "Chef Liu, the young man is very good, talented and has a solid foundation. You can think about it carefully."
After saying that, Dai Jinghe turned to look at Fu Yu on the stage, feeling somewhat regretful.
Since the year before last, he has vowed not to accept any more disciples.
On the one hand, it is because he is old and has no energy to take care of his apprentices.
On the other hand, his current identity is too restricted and he can no longer accept disciples as he pleases.
Otherwise, Dai Jinghe felt that it was really a good thing to have a talented person like Fu Yu as his apprentice.
Pity......
At the same time, Fu Yu was originally confused because of Dai Jinghe's comments about him.
Not sure how hot the soup is?
This old man is obviously talking nonsense!
If he was said to have shortcomings in other aspects, he could listen to it with humility.
But with this control of the fire, he can guarantee that it will be foolproof even with his eyes closed!
How could something go wrong?
At this moment, an electronic prompt suddenly sounded in Fu Yu's ears:
【Ding! Obtain the favorability of NPC celebrity chef Dai Jinghe +5]
【Ding! Gain +5 favorability from NPC celebrity chef Liu Yunong]
Fu Yu: "!"
what happened?
Doesn't it mean that the Wensi Tofu he made is not sure of the heat?
How could this still give him favorability points?
Fu Yu looked at the judging table in surprise.
I saw Dai Jinghe smiling and talking quietly to Liu Yunong.
Because I avoided the microphone, I couldn't hear what they said.
But looking at this meaning, it is obvious that he is discussing himself.
But now, with all the favorability points coming out, does it mean that there is a chance of becoming a disciple?
