By the time Liu Yunong realized that she was holding her breath and staring at Fu Yu cutting shredded tofu, Fu Yu had already stopped.
The cameraman finally remembered his duty and quickly zoomed out the camera again to capture a panoramic view of the scene.
Liu Yunpeng's movements were very nimble. He was holding back his energy and wanted to catch up with the three people in the first row. He did not dare to relax at all.
Others are also concentrating on the operations at hand, looking forward to leaving a good impression on the judges watching the competition.
Although many people have contacted the reviewers privately through various relationships, and some have even established a relationship as apprentices.
But in the face of the opportunity to show off their cooking skills and prove themselves to others, everyone attaches great importance to it.
As time goes by, Liu Yunpeng's Wensi Tofu is about to be completed.
Put the pot on the fire, ladle in 200 ml of chicken broth and bring to a boil.
Add shredded mushrooms, shredded winter bamboo shoots, shredded ham, shredded chicken, and shredded green cabbage leaves. Add refined salt and bring to a boil. Add MSG to the soup bowl.
Put another pot on the fire, ladle in 500 ml of chicken broth, add shredded tofu after boiling.
When the tofu shreds float to the surface of the soup, scoop it out with a slotted spoon and put it into a soup bowl.
Liu Yunpeng raised his head in surprise and announced loudly: "It's done!"
The contestant who finished next to him turned his head when he heard the sound and exclaimed in amazement: "So fast!"
Liu Yunpeng smiled proudly: "My performance is pretty good!"
"You are much faster than me, at least forty seconds ahead of time!"
The other party said enviously, turned to look at the first row, and then froze.
"Why?"
"They're all done too!!"
The four people in the first row also stopped. Looking in front of and behind them, everyone was basically finished.
Those who can come to participate in the competition are all chefs in the store who can support the scene, and their skills are definitely not that bad.
There may be some differences between them, but in terms of basic skills, they are almost the same.
After all, being a chef is different from other professions.
If you want to learn good cooking skills, there is no shortcut other than hard work and practice.
but......
All the runners who had finished were staring in the direction of the first row.
"what happened?"
Liu Yunpeng also looked confused.
He subconsciously looked towards the judging table and saw several judges looking towards the first row, with expressions of surprise and surprise.
Following everyone's gaze, Liu Yunpeng was surprised to find that the person everyone was looking at was actually Fu Yu!
The contestant next to him was an acquaintance. He was curiously asking the people next to him: "What are you guys looking at?"
"The man at the second kitchen counter is called Fu Yu, right? His knife speed is too fast!"
The person next door heard it and couldn't help but interjected: "I didn't even look at it! It seems like he was the first to finish it, right?"
"It must be! When I stopped, I saw that he was already standing there motionless."
Liu Yunpeng: "!"
Is it actually faster than him?
And what this means is that the few people in front have already finished their work early?
Liu Yunpeng was dumbfounded.
I originally thought that I could crush others with my sword skills, but I didn't expect that I couldn't even compare to Fu Yu.
The judges on the judging table looked at Fu Yu in disbelief as he stood upright in front of the kitchen counter.
They can hardly believe their eyes.
The knife speed is too fast!
Under normal circumstances, if you don't practice this skill for more than ten years, you will definitely not be able to achieve it.
But Fu Yu is only in his early twenties.
What an incredible talent it takes to reach this level in such a short period of time!
The other three people standing in the first row looked at each other in stunned silence.
Gubi
how can that be possible!
They all think that their knife skills are already very good.
But just now, they were collectively crushed by this young chef.
I heard that Fu Yu was the first person to finish this dish among all the contestants.
Liu Yunpeng couldn't help but take a deep breath.
Really awesome!
He originally thought that Qianlima specially sent such a young chef to mess up the situation, but it turned out that he came just to slap him in the face!
Last year, people in the circle were laughing at the inability of a thousand-mile horse to win.
It is believed that they operated in secret and colluded with the activists to deliberately use Yao Shi's fame to gain attention and promote their own store in disguise.
As a result, this year, instead of sending a chef from the store, Maxima directly brought a novice who had only been working in the kitchen for a year to participate in the competition.
Liu Yunpeng thought he had figured out the truth before, but he never expected that Qianli Ma's behavior was even simpler and more crude!
Really awesome!
Liu Yunong looked at Fu Yu and said nothing, but his face showed unconcealable admiration and joy.
This guy really has some skills!
From the very beginning, Liu Yunong noticed that Fu Yu held the knife very steadily.
But because she was far away, she could only see an outline.
But when the photographer fixed the camera on Fu Yu, and then gradually zoomed in, until finally every subtle movement of Fu Yu could be clearly seen.
Liu Yunong was surprised to realize that he had really found a treasure!
The cutting is easy and smooth.
The technique is stable, long-lasting and effortless.
This is the basic quality that a chef must possess.
Liu Yunong also secretly approved of the subsequent preparation process.
The Wensi Tofu dish and almost all the side dishes require the chef to have extremely exquisite knife skills.
Mushrooms, winter bamboo shoots, chicken breast, cooked ham, lettuce leaves, all ingredients need to be cut into thin strips.
And this pile of ingredients with various textures, soft, hard, smooth, and blunt, must be cut into hair-thick strands.
This requires chefs to be extremely skilled and have extremely fine knife skills.
And Fu Yu made this dish with great proficiency, making it a breeze.
Being able to master knife skills to such an extent shows that this person is serious and diligent about cooking.
This is a good candidate for learning cooking!
When Liu Yunong looked at Fu Yu again, his eyes were a little different.
Dai Jinghe looked at Fu Yu with interest, with a playful smile on his lips.
This kid!
interesting!
This kitchen knife can be manipulated freely and at will.
Obviously this dish can be completed faster.
As a result, it was deliberately slowed down.
why?
Obviously after cutting the tofu, he could cut other side dishes immediately, but the boy clearly paused, and then obviously slowed down when he started cutting again.
However, even so, he was still the first person to finish cooking.
This kid is extraordinary!
Dai Jinghe uses himself to save others. Is it possible that he is worried that his talents will be jealous and his virtuous people will suffer?
Unexpectedly, he is quite wealthy at such a young age.
Dai Jinghe, who thought he had seen through everything, looked at the outstanding young chef in front of him and suddenly had a thought of cherishing his talent.
The old man glanced at the handsome and upright young man on the stage, then turned to look at Liu Yunong next to him, whose eyes were shining, and smiled slightly.
