Fu Yu, on the other hand, was a little surprised when he heard the electronic notification sound that suddenly sounded in his ears:
【Ding! NPC reviewer Liu Yunong’s task: to win the first place in the Wensi Tofu Competition with the best performance, meet Liu Yunong’s apprenticeship standards, and successfully become a disciple. Mission completion reward: You can obtain one of Liu Yunong’s personal advanced skills at will. 】
Yo! nice!
Fu Yu chose to accept.
Liu Yunong is still very strong. I don’t know how powerful her personal skills are.
Fu Yu is quite confident in his cooking skills.
His knife skills are very fast thanks to the triple blessing of personal skills, a kitchen knife that can cut iron like clay, and excellent physical fitness.
But I have never officially competed with others, so I don’t know how much faster it can be!
Fu Yu couldn't help but look around.
In addition to him, there are eleven contestants competing with him.
Everyone looked eager to try.
After all, there are not many opportunities to compete with peers like this.
Fu Yu is also looking forward to this.
Liu Yunpeng couldn't help but glance at Fu Yu with a complicated expression.
Originally, because his position at the kitchen counter was occupied, he was inevitably a little reluctant to deal with Yu.
But now I have some expectations, wanting to see if this kid is really capable and if he can climb to the heights of Liu Yunong.
The judges passed by the stage, and Dai Jinghe suddenly turned around and walked towards Fu Yu.
He looked at Fu Yu, smiled slightly and said, "Come on, young man! Winning or losing is not important, experience is valuable."
After finishing speaking, he said to the others: "You all should work hard together! Let us also see your strength. This is a rare opportunity to compete with peers in cooking. You must cherish it!"
When it comes to cooking, it is said that one should bring together the strengths of hundreds of schools of thought to improve oneself.
But there are very few people who really have this opportunity.
Often they follow a chef or stay in the back kitchen of a hotel and work behind closed doors.
So the opportunity to compete in cooking with many industry elites like this is extremely valuable.
Such competitions are very beneficial to improving one's cooking skills and vision. Through comparison, learning and observation, one can constantly improve oneself, thereby bringing one's cooking skills to a new level.
This is the purpose of chef competitions often held in the industry.
But similarly, as a judge, you can also check the true strength of many contestants in advance at a glance.
Whether it is a mule or a horse, you have to pull it out and run around to find out.
The chief planner arranged for special personnel to come over and help with timing.
Since it is a formal rehearsal, all procedures must be carried out as a formal on-site operation.
The cameraman set up the camera, and the host made comments based on the situation, boosting the atmosphere of the scene.
The judges can directly observe the contestants' control of detailed operations directly through the large screen.
As a result, the twelve contestants immediately started cooking after the host announced the start of the competition.
Liu Yunpeng smiled confidently and began to handle the ingredients skillfully, preparing to show off his knife skills to everyone present in this competition.
The special dish of Family Fun Restaurant is this Wensi Tofu.
The competition topic that Liu Yunong has set now is exactly what he wants.
There was basically no suspense about the outcome of this competition. Liu Yunpeng felt that he was sure of victory.
The only ones he regarded as opponents were the other three chefs who excluded Fu Yu for the first time.
These three are also veterans.
Valley Punishment
Now when cooking this Wensi tofu at the same time, the comparison is not the taste and cooking techniques, but the speed of the knife.
Compared with the results of the competition, several veterans are more concerned about whose hand speed is slightly better.
Most of Liu Yunong's attention was still focused on Fu Yu.
Because after the host gave the order, Fu Yu never stopped moving his hand, and his hand holding the knife was particularly stable.
A layman would definitely not be able to see the key points of these details, but Liu Yunong is a chef himself and knows very well how important a pair of steady and strong hands is to a chef.
Dai Jinghe smiled and glanced at the many contestants at the scene. When the camera happened to show Fu Yu, his eyes narrowed slightly, and then he looked at Fu Yu's cooking thoughtfully.
Fu Yu was completely unaware of all this.
He is concentrating on cooking.
First peel off the old skin on the surface of the tofu, and then cut it vertically.
This is a slice, and this slice should be as thin as paper.
After cutting, swipe the tofu slices diagonally with a knife so that they "lie" in a ladder shape, and then cut into thin strips.
The production of Wensi Tofu is quite particular.
A piece of soft tofu usually costs at least 88 knives when cut crosswise and 188 knives when cut vertically.
In a few minutes, a fragile piece of tofu turns into thousands of shredded tofu.
When placed in clear water, the roots are clear, even in thickness, and as thin as hair.
It must also be non-sticky, non-jointed, and non-broken, which takes into account knife skills.
This skill seems simple, but without three to five years of practice, it is really difficult to master.
When operating, chefs must not only be as careful as hair, but also as bold as tigers.
More importantly, you need to be calm and calm.
Precisely because they knew the key to cooking this dish, the judges focused their attention on the contestants they were optimistic about.
However, the photographer's lens was able to get evenly wet with rain and dew at first, but slowly, the lens accidentally fell on Fu Yu.
Everyone looking at the big screen unconsciously focused their attention.
I saw Fu Yu's sword rising and falling, and he moved the sword like a wind.
The whole process was really smooth and seamless.
The atmosphere at the scene was very tense.
In order to heighten the mood of everyone present, the planning team played fast-paced music, which made those who listened become more and more excited!
Plus the host's commentary from the side.
The contestants whose names were mentioned were inevitably distracted and wanted to hear other people's comments on their cooking techniques.
Fu Yu is no exception.
But while he listened to the host with his ears open, he cut the tofu with deft movements.
No delay, very fast.
The progress of the competition affected the hearts of everyone present.
And unknowingly, the camera lens was firmly fixed on Fu Yu's body.
The cameraman looked at the silver light flying up and down. Because he moved so fast, he couldn't see exactly how the knife was cut, but the tofu cubes were getting smaller and smaller...
Completely subconsciously, the cameraman pushed the camera forward and then forward until Fu Yu's hands completely occupied the entire screen and he could really see his movements clearly.
It is said that the classic knife-making dish is "Wensi Tofu", which is almost "uncanny".
But looking at the thousands of tofu shreds as long as toothpicks and as thin as vermicelli, floating in the clear soup, they are light, white and delicate.
The visual effects are quite shocking!
