Liu Yunong's question was actually merciful.
She gave Fu Yu a chance to express himself freely.
And Fu Yu grasped it very well.
Liu Yunong mainly listened to the content of the words.
Regardless of the question about light soy sauce, Fu Yu's answer to the question of slicing roast duck was almost textbook standard.
The most surprising thing is that he is also very familiar with the two skills of food carving and fancy cold spelling.
Liu Yunong didn't show it on her face, but in her heart she had a deeper affection for Yu.
This guy is really good.
Liu Yunong looked at Fu Yu and nodded: "Yes, not bad."
Liu Yunpeng looked at Liu Yunong dumbfounded.
After I had answered before, what I got in exchange was her seemingly gentle smile, but in fact it was a smile of disdain.
That smile seemed to say that he was so stupid and wanted to become a disciple, and he didn’t know what to do to take a photo.
Can "International Liu" actually praise others?
It’s really a rare sight!
The two people next to them who had been politely rejected also looked at each other. It turns out that "International Liu" also has such a gentle side, which is really rare.
But this guy talks so beautifully, I don’t know if he can actually do it.
"You have been working in the Chollima kitchen for a year. You can cook the basic specialties in the store, right?"
Liu Yunong is actually very satisfied with Du Yu. From his answers, it can be seen that he has a very solid grasp of the basics.
Working in the kitchen, being able to master these detailed theoretical knowledge so accurately shows that his character is not only dedicated and diligent, but also serious and responsible for his work.
The description of roast duck slices just now actually involves many tips and methods. Through Fu Yu's description, Liu Yunong can learn a lot.
The main thing is his attitude towards knife skills and cooking details, and the confidence revealed in his expression, which is very moving.
Fu Yu answered based on his actual situation in Chollima: "We can basically cook the special dishes in the store, but we have not completed a large order of dishes independently so far."
Liu Yunong nodded: "Oh...can you make Wensi Tofu?"
Fu Yu really knows how to make Wensi Tofu.
But I didn’t learn it at Chollima, but because this dish is included in the mid-range table noodles of Music Restaurant.
However, because this dish is a great test of the chef's knife skills and cooking skills, Chef Liu, who has the best knife skills, is always responsible for cooking.
Later, Fu Yu showed off his superb knife skills, and when the restaurant took over the table again, Fu Yu and Chef Liu collaborated on this dish.
Fu Yu originally thought that he should be realistic and tell Liu Yunong that he was quite good at it, but thinking that he was going to test him, it was better to be low-key and conservative.
Just in case Liu Yunong thought that since he could cook it, he might as well change to a more difficult dish for him to cook.
Fu Yu didn't want to cause trouble for himself.
So he said modestly: "Well, you can give it a try."
Liu Yunong smiled and turned to look at the other judges: "Today is the official rehearsal. How about we simply arrange for all the contestants to practice this dish? We can also see everyone's strength in advance. How are you feeling? There is a judgment.”
After all, this cooking skill is unlike anything else. It’s useless no matter how much you talk about it, the key lies in practice.
Dai Jinghe said with great interest: "I think this suggestion is good. Wensi Tofu is a classic dish. It can not only test your knife skills, but also appreciate your cooking skills. It's very good!"
Gu Qing
Dai Jinghe spoke up, so naturally the others had no objections.
The general planning is even more eye-catching.
Good thing!
I was worried about the lack of highlights in the competition, so I went back to record the process and have someone edit it and make it into a promotional video.
Maybe putting it online can drive some traffic!
Thinking of this, the chief planner hurriedly agreed: "It just so happens that the kitchen counter has been set up and can be used directly."
Several judges agreed and agreed: "Okay, that's it."
The chief planner hurriedly said: "I will send someone to make arrangements now!"
After saying that, he immediately asked his people who were buying ingredients to hurry up and buy them.
Later, he specially called the cameraman and gave some instructions.
The cameraman nodded repeatedly: "Okay, don't worry, I will definitely record this section and hand it over to the studio for editing."
The next rehearsal, based on the previous experience, went very smoothly.
By the time the simulation competition progressed, the staff had already prepared all the ingredients needed for cooking.
Fu Yu stood in front of the kitchen counter and reviewed the cooking method of Wensi Tofu in the classic old recipe again.
I have to say that Liu Yunong is indeed very powerful.
The dish she chose was, as Dai Jinghe said, a great test of the chef's knife skills and cooking skills.
It seems that the cooking steps are very simple, but in fact, without three to five years of practice, it is really difficult to master.
All the contestants carefully familiarized themselves with the layout on the kitchen table and tried out the kitchen utensils to make sure nothing went wrong before standing still and waiting for instructions.
At this time, Liu Yunong suddenly said: "There is nothing difficult about making Wensi tofu. The focus is on the knife skills. In this case, how about we add another timer?"
Dai Jinghe smiled and looked at Liu Yunong with implicit admiration: "Not bad."
Others were clearly interested.
Liu Yunong then announced: "Then please ask the staff to help with timing. From the beginning of cooking to the end, see how long it takes the fastest contestant."
In addition to being accurate, the most important thing for good knife skills is to be fast.
After finishing speaking, Liu Yunong looked at Fu Yu with a smile and said: "Since you want to become my disciple, then try your best to give it a try. My requirements for accepting disciples are still very high. If you can satisfy me, then I will accept you as my disciple."
As soon as these words came out, the other contestants looked at Fu Yu with a hint of schadenfreude and sympathy.
The contestants who can be sent by the store to participate in the chef competition are basically chefs who are responsible for their own kitchen.
I came here just to win awards and bring glory to the store. The worst part is that he has been cooking for at least ten years.
In the eyes of other contestants, a contestant like Fu Yu who was sent to compete just one year after starting work is just here to join in the fun!
Liu Yunpeng looked at Fu Yu occupying his kitchen counter, and even suspected that the boss of Qianlima sent Fu Yu here because of this handsome face, and deliberately wanted to disgust the event planner.
After all, everyone still remembers what happened last year.
Yao Shi is so famous, but the program team deliberately misrepresented him from a guest performer to a contestant in order to increase traffic.
At that time, this incident had been circulated in the circle for a long time, and everyone felt that the organizer had done this unfairly and quite disgustingly.
To say that Fu Yu was specially sent here to take revenge, Liu Yunpeng felt that it was fair enough.
