The excitement of last night’s outdoor barbecue lingered into the next morning.
In the kitchen, everyone looked depressed.
We each went home early in the morning, lying in bed and almost closing our eyes before it was time to get up and get ready for work.
The workers were all hoarse, dozing off while working.
Zhao Meng himself was a little dizzy and was about to pay for everyone to drink a cup of coffee to refresh themselves when he saw Fu Yu entering the kitchen in high spirits.
"I'll prepare breakfast today! Just wait and eat the ready-made food!"
Fu Yu walked to the kitchen counter and announced cheerfully.
Everyone's reaction was mediocre.
I just ate a lot of barbecue last night and I haven't woken up from the beer I drank, so I have no appetite at all.
Zhao Meng sighed in his heart that it was better to be young, and waved his hand: "Stop fussing, just make some soup."
Fu Yu said enthusiastically: "That won't work. This morning, I will show you my skills! Do you know what medicated food is?"
Zhao Meng: "!"
Fu Yu went to the refrigerator and took out the minced meat, added an appropriate amount of cornstarch, mixed it well, and put it back into the refrigerator for later use.
Add some soaked glutinous rice and wheat kernels.
Put the two kinds of rice into the pot and add appropriate amount of water.
Bring to the boil, then turn to low heat and simmer.
Taking advantage of this time, Fu Yu hurriedly made another cold kelp shredded dish.
Wash enough kelp to eat, cut into thin strips and cook in a pot for half an hour.
Both pots were occupied, so Fu Yu went over and picked out two white radishes.
First wash the white radish, peel off the old skin, cut into thin strips and serve on a plate.
Add appropriate amount of salt, sesame oil, MSG and other seasonings, and mix well.
Zhao Meng frowned as he watched from the side: "The radishes are already pickled in the storehouse. They can be eaten right out of the bowl. It's not worth the trouble!"
Fu Yu retorted: "Can fresh ones be the same as pickled ones? Let me tell you, radish contains a lot of cellulose, multiple vitamins, trace elements and double-stranded ribonucleic acid. Cellulose can promote gastrointestinal peristalsis and prevent and treat Constipation. Double-stranded ribonucleic acid can induce the body to produce interferon and enhance the body’s immunity. This dish must be eaten fresh!”
Zhao Meng: "..."
Fu Yu stirred the kelp in the pot with his chopsticks: "There is also this kelp, which contains iodine, alginic acid and linol, etc., which can prevent goiter, cretinism, rickets, and rickets. Modern medicine shows that eating kelp It can enhance the activity of monocytes and macrophages, enhance the body’s immunity and radiation resistance.”
Zhao Meng: "..."
Fu Yu concluded: "For people like you who are weak and sick, it is suitable to eat these two kinds of vegetables. This is called food supplement. It is medicine that is divided into poisons. If you can find supplements through diet therapy, try not to take medicine."
Zhao Meng was so angry that he kicked him: "You are weak and sick. What I have is tenosynovitis! Does it have anything to do with being weak?"
Fu Yu hurriedly dodged and said, "Look, he's even angry! I'm doing this for your own good! Only when you become stronger can you occupy a place in the family in the future! Haven't you heard of it? Your status in the family depends on whether your physical strength is stable or not!"
Zhao Meng glared at Fu Yu and said angrily: "I can't even shut your mouth!"
Fu Yu chuckled and chopped some lotus root, took out the meat filling from the cold storage, and put them together into the porridge pot to cook.
The kelp is almost cooked, take it out and let it cool.
Fu Yu was happily cooking fresh lotus root porridge.
The experience of successfully passing the medicinal diet class made him feel like he had seen it for eternity.
Even in the teaching practice classroom, time is completely still, but he knows exactly what a long learning time he has experienced.
There is complicated and lengthy knowledge about medicinal ingredients, as well as the incompatibility of medicinal foods.
Fu Yu felt that he had spent at least a year in the teaching practice classroom.
But when Xuecheng left, it was only in the blink of an eye, which made him feel as if he had been separated from another world.
Let the kelp cool and put it into a plate.
Add salt, minced garlic, sesame oil, vinegar, MSG and other seasonings prepared in advance, and mix well.
After the two cold dishes are ready, the rice porridge in the pot is simmered for a while until the rice grains are soft and tender. Then add shredded ginger and cook for a few minutes.
Finally add the diced cucumber, season with salt and turn off the heat.
Zhang Jinyu was nearby and couldn't intervene at all.
Fu Yu said with a smile: "I made this myself, so I'm not in a hurry. Besides, cut the lotus root into pieces just before putting it in the pot, so that the color will not become dull due to cutting it in advance."
Zhang Jinyu also knows this little trick. In the kitchen, lotus roots are cut as needed and are never prepared in advance.
Fu Yu arranged a bowl of hot fresh lotus root porridge for everyone in the kitchen.
A few people really had no appetite and didn't want to eat. Fu Yu advised from the side: "Take a few sips. Skipping breakfast is not good for your stomach. Moreover, this fresh lotus root porridge is a medicinal diet, a good food for health care, and it is best for relieving loss of appetite." , symptoms of dry mouth and tongue.”
Everyone had to drink porridge together.
Unexpectedly, this porridge is indeed very good. The rice soup is thick and light in the mouth. It is really appetizing when paired with refreshing vegetables.
The kitchen was busy eating breakfast when suddenly the waiter from the front room came over.
"Chef Zhao! There is a courier from your city. It was scheduled to be delivered last night, but we were all closed at that time, so we only delivered it this morning."
Zhao Meng was a little surprised and took it and looked at the address above.
When he saw the sender clearly, he couldn't help but shake his head.
Zhao Meng said to the waiter: "Thank you. Next time you have express delivery, just give me a call."
The waiter smiled and agreed, then turned and left.
Zhao Meng opened it casually and took a look. There were two bottles of wine inside.
They sell this wine in their store. One bottle costs more than 900, and two bottles cost 2,000 yuan.
Fu Yu didn't see the express delivery note and didn't know who sent it to Zhao Meng.
If he could see the signature Pang Bowen, he would definitely guess that when he ordered the cake yesterday, Boss Pang guessed who he was planning to celebrate his birthday for.
Pang Bowen is the only supplier of Chollima desserts.
The two have cooperated for many years and have a stable relationship.
The person Pang Bowen interacts with most often is the chef in the kitchen.
This person is very smart and always treats people warmly and politely. Whenever a new product is launched in the store, each of the waiters and order takers in the front office will receive a copy.
Eaters are short-tongued, so the people in the front room will be extra diligent when recommending desserts to guests.
As for the kitchen, neither Zhao Meng nor Gu Yunwu likes sweets very much.
So during festivals like this, he would always prepare some appropriate small gifts to send over.
Usually they are small items worth one hundred and eighty yuan. They are not expensive and there is no pressure to keep them.
However, Zhao Meng is too upright and never accepts this.
Pang Bowen was helpless and thought about intra-city express delivery.
In order to prevent Zhao Meng from rejecting the goods again, he even arranged a good excuse with the courier to deliver the goods early this morning.
However, the gift given this time was so expensive. On the one hand, it was because Zhao Meng had never accepted anything from him, and he respected Zhao Meng even more.
On the other hand, he admired Zhao Meng from the bottom of his heart and wanted to make friends with Zhao Meng.
Between friends, there will be constant exchanges, and the relationship will gradually become deeper.
Pang Bowen is also well versed in this. chaptere
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