After the meal, Fu Yu took a taxi and rushed back to Qianlima with the souvenirs.
I heard that it was a souvenir issued by the Propaganda Department, so everyone came over to take a look out of curiosity.
However, when I saw a large piece of Jinhua ham and food such as red sausage and tripe sold exclusively in hotels in this city, I immediately lost interest.
The most indispensable thing in the kitchen is food.
The time has not yet come, so Fu Yu simply changed into his work clothes and continued to take orders.
He just turned on the stove and found that the stove was broken and the fire could not be started.
Sun Qingning occupied the kitchen counter on Zhao Meng's side.
Yao Shi had to cook by himself, and finally it was Gu Yunwu's side. Yao Yihang had something to do at home, so he took a temporary leave in the afternoon.
Fu Yu could only temporarily occupy Yao Yihang's kitchen counter.
He tore half of the order form from Zhao Meng.
This is a small noodle menu, and his side comes with one dish and two soups.
Sliced chicken with winter bamboo shoots, bamboo shoots and pork ribs soup, and herbal pork trotters.
Customers order ingredients from the health page.
This health-preserving meal was developed and promoted by Yao Shi a few years ago.
Several dishes related to health care that were already in the store were gathered together and listed into a two-page menu.
Usually there are quite a lot of customers ordering here, and they only have sets of seats like this.
Fu Yu ordered Zhang Jinyu to prepare the dishes, while he briefly familiarized himself with the specific locations of Yao Yihang's seasonings and kitchen utensils.
Everyone has their own habits, and if you don’t adjust them in advance, you’ll be in a hurry when it’s time to cook.
Zhang Jinyu's preparations were completed, and Fu Yu started cooking winter bamboo shoots and chicken slices.
Peel and wash the fresh winter bamboo shoots, blanch them in hot water and cut them into pieces.
Add salt, cooking wine and starch to the chicken slices, mix well and marinate for half an hour.
During this time, cut the green and red peppers into strips.
Then start processing the ribs that will be used in the bamboo fungus rib soup.
Soak bamboo fungus in water for 10 minutes, remove the roots and wash.
Wash the ribs and blanch them in water to remove the blood foam. Remove the soaked bamboo fungus root and wash it, and cut the head into sections.
Add the ginger slices to the pork ribs and simmer over low heat.
Then turn around and continue making the winter bamboo shoots and chicken slices.
Heat the oil in the pan, add the chicken slices and fry until they change color, remove and set aside.
Add oil to the pot, add ginger and garlic and sauté until fragrant, add bamboo shoot slices and stir-fry for a while, add chicken slices, green and red chili peppers and simmer for five minutes.
Zhang Jinyu asked curiously from the side: "Fu Chu, what kind of vegetable is this winter bamboo shoots and chicken slices?"
Fu Yu shook his head: "I don't know, it's on the health menu."
He was about to look through the list of food compatibility when Gu Yunwu, who overheard their conversation next to him, said casually: "You don't understand this! These fresh green bamboo shoots have high nutritional value and have medicinal functions. Let's add it with chicken When cooked, it has the effects of nourishing yin and cooling blood, strengthening the spleen and appetizing, nourishing the liver and improving eyesight.”
Fu Yu turned to look at Gu Yunwu and praised: "Chef Gu, you know so much!"
Zhang Jinyu also echoed: "This is so professional!"
Everyone likes to hear good things. Gu Yunwu smiled and said: "It's not bad. I studied medicinal diet from the master for several years."
This matter is not a secret, almost everyone in the kitchen knows it.
Just as Zhao Meng is good at cooking stir-fried dishes, Gu Yunwu is quite accomplished in stewing.
Fu Yu arranged the plate for the sliced chicken with winter bamboo shoots, and Zhang Jinyu hurriedly put it on the serving table.
The ribs are not yet cooked yet.
Fu Yu started making medicated pig trotter soup.
He was just about to cut the cleaned pig's trotters into pieces when an electronic prompt suddenly sounded in his ears:
【Ding! Reward for the title of Kitchen Craftsman: one opportunity to receive Gu Yunwu’s loving guidance. 】
The next second, Gu Yunwu, who was busy shaking the spoon next to him, suddenly turned around and said: "When cutting pig's trotters, you must first wash the pig's trotters and lay them flat on the cutting board without any hair. Use a sharp knife to cut the trotters from the back. Cut the knife between the two toes until it is almost divided into two halves. Then gently cut the pig's trotters into two halves and put them on a plate."
"But this cutting method is difficult, because the whole cut is relatively thick, so a certain amount of strength is needed, and the knife must be sharp. Only a sharp knife and enough strength can it be cut into pieces. .”
"After cutting it, use a knife to cut the pig's trotters into small pieces in half. It will be relatively easy to do this."
Cutting pig's trotters is not difficult for Yu. He has a kitchen knife that can cut iron like clay in his hand. If he were not worried about damaging the pig bones and affecting the aesthetics, he could cut the pig's trotters into any shape in minutes.
Gu Yunwu was obviously very satisfied with Fu Yu's knife skills.
So he continued: "Wash the pig's trotters, cut them into pieces, cover the pig's trotters with water, add 10 ml of rice wine, and cook for 10 minutes. When you take it out, immediately put it into cold water and cross the cold river."
Fu Yu was operating while listening to Gu Yunwu's instructions: "This step is mainly to remove impurities and fishy smell. The purpose of crossing the cold river is to make the pig's trotters chewy."
"Add water to the soup pot to cover the pig's trotters, add all the seasonings except salt, add 20 ml of rice wine, use the trotters to simmer, and simmer over low heat for an hour."
Fu Yu was stewing the pig's trotters, and Gu Yunwu was still teaching his stewing skills tirelessly.
"The ancients said: All food is medicine, medicine and food come from the same source, and medicine is contained in food."
"Sun Simiao said: If you want to cure a disease, you should first use food therapy. If the disease is not cured by food therapy, then take medicine. This means that when you want to cure a disease, you should first use food therapy, and then take medicine if the disease cannot be cured. This is the third part of medicine that is poisonous."
Fu Yu: "!"
If you don't translate this, you won't understand what the first two sentences are saying at all...
"Actually, the most authentic way to make this medicated pig's trotters is to boil the pig's trotters over slow fire for 6 hours, let them cool, and then remove the oil on them to avoid making people's blood lipids high."
"Add 30g of astragalus, cook for another half an hour, and take out the astragalus. Don't eat astragalus, your stomach will never digest it."
"Medicated pig's trotters are especially good for people who have undergone surgery. After drinking medicated pig's trotters soup, the wounds will grow well within a week. Nerves, blood vessels, and soft tissues will grow. It's very good."
"Furthermore, astragalus strengthens the surface and prevents excessive sweating. This medicinal diet is also very good for people with superficial deficiency and excessive sweating."
"Remember, this medicated pig's trotters need to be stewed for at least an hour to achieve the effect of tender meat and rich soup."
Fu Yu nodded in an educated manner.
One of them taught and the other learned. There was no nonsense in the whole process, and they had a very tacit understanding.
Zhang Jinyu was dumbfounded at the side.
Damn it!
Am I hallucinating?
Just now, I seemed to have seen Gu Yunwu teaching Fu Yu how to stew medicated pig trotters?
I am absolutely blinded and deafened.
Otherwise, why did I clearly hear the cooking method Chu Gu Yunwu said just now, but in the blink of an eye, I had no impression at all?
strangeness!
What just happened?
Why do I feel weird?
Zhang Jinyu looked confused at Fu Yu and Gu Yunwu who were busy cooking, and blinked blankly.
