When the soup pot is boiling, turn off the heat immediately.
The dough is also ready to rise at this time.
The risen dough is smooth and elastic.
Next is the noodles.
The classic old-flavor recipe was mentioned in one sentence, and it only explained a few things to pay attention to when stretching the noodles, but there were no specific steps.
If you have never eaten pork, you have always seen pigs running away.
Fu Yu thought that he must first roll the dough into strips, then pinch both sides and shake it.
When it's stretched, fold it in half again and continue stretching.
Anyway, I have seen others do it this way before.
However, everything is always good to think about but difficult to do.
Relying on his absolute control, Fu Yu kneaded the dough into strips and began to try to stretch the noodles.
As a result, the noodles that were expected to become thinner and longer quickly were stretched tremblingly, and then seemed to be about to break in the middle.
Fu Yu hurriedly pulled the noodles back, but ended up tearing them apart.
I tried three times in succession, but almost dropped the noodles to the ground.
Fu Yu had an idea and kneaded the noodles into dough again.
This time I don’t want to stretch the dough, I just roll it into a round cake shape. Sprinkle an appropriate amount of dry flour on the dough, then roll it into a large piece.
Since you can't stretch it out, you might as well just cut it with a knife.
Just relying on his advanced knife skills, I don't believe that he can't even cut out a continuous longevity noodle.
Facts have proved that everything must be done within one's ability.
Now that he had a kitchen knife that was as sharp as clay, Fu Yu was very familiar with cutting noodles.
A whole long and even length of longevity noodles is neatly plated on the noodle table.
Fu Yu frowned and boiled a pot of water.
After the water boils, add a few grains of salt (to prevent sticking). Put the noodles into the pot, take them out after they are cooked, and put them into cold boiled water to cool down.
The stock pot was put back on the heat.
After the water boils, add the noodles directly.
The amount of water almost covers the noodles, cover the pot and simmer for a while. When the lower layer of noodles is almost cooked, add the rapeseed, turn the noodles over, and continue to simmer for a while.
When all the noodles are almost cooked, use a spoon to scoop out the excess soup in the pot.
Add salt, chicken essence and chopped green onion to the pot.
The last step is very important. Pour in the fried oil and use chopsticks to mix the noodles and seasonings evenly in the pot.
Immediately, a bowl of longevity noodles that is full of aroma and looks very appetizing is ready.
In addition, Fu Yu also cooked a pot of eggs separately.
Fu Yu's family has always had this tradition of boiling a pot of eggs to distribute to relatives and friends on his birthday.
Eating eggs means biting disaster.
The more people who eat it, the better, and disaster will be bitten to death.
The birthday person will be safe and sound this year.
When Fu Yu went over and knocked on the door of Zhao Meng's room with longevity noodles, Zhao Meng was stunned.
He watched blankly as Fu Yu put a bowl of hot noodles on the table and said to him with a smile, "Happy birthday, Chef Zhao! How do you like the noodles?"
Zhao Meng considers himself a tough guy, but he always fails in front of Fu Yu.
He sucked on the thin and long noodles and saw that none of them were broken. He knew that Fu Yu must have spent a lot of effort.
Zhao Meng didn't bite off the noodles until he had them all in his mouth, and then he started chewing and tasting.
It’s not easy to stretch the noodles so thin and still have chewy texture.
And the noodle soup is also very delicious.
It’s so happy to have someone thinking about me so early in the morning and eat such a bowl of birthday and longevity noodles!
Zhao Meng's nose felt sore, and his eyes began to turn red uncontrollably.
He concealed it by drinking soup, and when his mood calmed down, he raised his head and said with a smile: "Yes, the noodles are delicious!"
Fu Yu suddenly broke into a bright smile: "I knew that the longevity noodles I made must be particularly delicious. Chef Zhao, you have to eat them all. I also left eggs for you in the kitchen. I'll go over in a while. Send it to everyone and let them help you bite the disaster!"
Zhao Meng cooperated: "Okay, I'll go over and give them eggs in a while."
Early in the morning, everyone in the kitchen was given two eggs.
Fu Yu paid for the extra eggs he ate.
After Zhao Meng learned about it, his heart couldn't help but become softer and turned into water.
When I feel good, my temper becomes particularly gentle.
Sun Qingning's day was simply flattered and overjoyed.
After lunch time, Fu Yu deliberately called Boss Pang while avoiding people and explained that he wanted to order a three-layer birthday cake. The theme should be related to getting rich. It should be as beautiful and festive as possible.
Boss Pang readily agreed and gave him a discount of nearly half the price.
Fu Yu insisted on paying, otherwise according to Boss Pang's wishes, the cake would be given to him for free.
Fu Yu didn't dare to take advantage of him.
Eaters have a short mouth and take others with short hands. This kind of thing cannot be done easily.
Otherwise, if you take advantage now, you may end up suffering a loss in the end.
During the afternoon meal, Zhao Meng announced in public that he would be having a dinner party to celebrate his birthday.
Everyone happily asked Zhao Meng to treat him to a meal.
Zhao Meng happily agreed: "No problem! How about going to the barbecue restaurant at Yanjiang intersection?"
Everyone cheered again!
Barbeque Renjia is an outdoor self-service barbecue. The environment is very nice, and the barbecue is also very unique.
Because it was Zhao Meng's birthday treat, people from Gu Yunwu also attended.
Half past four in the afternoon.
After Fu Yu contacted Boss Pang, he excused himself to go to the bathroom and trotted to the side door to get the cake. He planned to put it in the dormitory temporarily and take it with him during dinner in the evening.
Zhao Meng rarely eats sweets, and Fu Yu doesn't like them very much, but today is his birthday, and there must be proper rituals.
Since Fu Yu helped Zhao Meng celebrate his birthday, he didn't want Zhao Meng to miss the process of blowing out the candles and cutting the cake.
As soon as Fu Yu turned out of the corridor in front of the kitchen, his cell phone rang.
It was Zhang Qun's call.
Zhang Qun said: "Fu Yu, don't arrange activities tonight. Several judges have arrived in Bei'an in the afternoon. The Propaganda Department has arranged for all participants to have dinner together at Jufeng Garden at 6:30. You are now What are you busy with?"
Fu Yu said: "Today is my master's birthday. I just ordered a cake for him and made an appointment to have a dinner together in the evening. I may not be able to go."
Zhang Qun asked: "When will you have dinner? You can leave early. The Propaganda Department is inviting you, but you must come."
The leaders of the Propaganda Department organize the bureau, and the people below have to participate whether they are willing or not.
Fu Yu also wanted to celebrate Zhao Meng's birthday and didn't want to go, but Zhang Qun had said so and he couldn't shirk it anyway.
"Okay, but Zhang Qun, I must leave before half past nine. Apart from eating, there are no other activities there, right?"
Zhang Qun responded: "It's about the same time. I finished eating in two hours. It doesn't matter if one or two people are missing from the renewal activity, but everyone must participate in the eating process."
Fu Yu said: "Okay, then I will go directly to Jufeng Garden before half past six."
