Zhang Qun just said it casually, after all, the matter has not been concluded yet.
Zhang Qun spoke to Fu Yu: "This matter has been mentioned several times, but the judges are not very interested in this aspect. At present, only Li Chongfu and Zhang Zhiyuan have nodded, but they also said whether it will really happen in the end. The recruitment of disciples depends on the qualifications of the players participating in the competition this time."
Fu Yu asked with interest: "What about Liu Yunong? Did she refuse?"
When mentioning this matter, Zhang Qun was a little embarrassed: "She just started her own business. She must be very busy at work. Our leader just asked her about recruiting apprentices, and she clearly refused. But she does have good conditions and is a She is a beautiful and famous chef. Our leaders still hope to cooperate with her. After all, with this hype, this chef competition event will definitely gain more attention!"
"Our city is bound to win this time's Charming City selection. How can we make the event known to everyone despite the strict orders from above?"
"Liu Yunong is a potential stock. If this apprenticeship event is completed, it will be a win-win situation. Our leaders are planning to invite her to come to this city to invest and open a branch. On the one hand, it can be regarded as attracting investment. On the other hand, it will definitely Giving her some preferential policies can be regarded as a bonus from this apprenticeship event."
"Right now, our leaders are working hard to communicate with these judges. Before leaving get off work just now, I heard what the leaders said, and Dai Jinghe has already relaxed a little. He also said that like other judges, he can accept apprentices, but the premise is that the other party It’s really suitable, but if it doesn’t work, there’s nothing we can do about it.”
Zhang Qun took a bite of the roasted ribs and said vaguely: "However, I think that in the end, these judges can all agree to participate in this event. After all, the city has invested a lot in the competition this time. Since it is planned to use the gimmick of apprenticeship If we publicize it well, it will be impossible to let the duck fly. In the end, even if it means pressing the head hard, we have to get this thing done."
Fu Yu nodded.
The arms definitely can't twist the thighs.
And being rated as a charming city is something to be proud of for all the citizens of Bei'an.
Fu Yu was also looking forward to this in his heart.
Unknowingly, Fu Yu has regarded Bei'an as his second hometown from the bottom of his heart.
Zhang Qun clinked their glasses with Fu Yu and asked, "Have you ever thought about it, if you were asked to become a disciple during a competition, who would you choose?"
In Fu Yu's heart, his master is Zhao Meng.
On Yao Shi's side, there are systematic tasks. Once he gets Yao Shi's approval, he can naturally become a disciple.
Apart from that, do you want to become another master?
Fu Yu hesitated.
I wonder if this will affect the apprenticeship mission between him and Yao Shi.
Moreover, none of the four judges seemed to really want to recruit disciples, and they probably just wanted to cooperate with the interaction as a formality.
After all, studying to be a chef is different from other industries.
In any business that relies on crafts to make a living, the skills are passed down through masters and apprentices, so that a craft can be passed down from generation to generation.
Without a master, it is equivalent to "water without a source, a tree without a root." Strictly speaking, without a master, it is not considered an introduction.
In the chef industry, it is still believed that if you have not learned from a master, you are "not from a good background", which is commonly said to be "irregular".
Therefore, whether you are a master or a disciple, it is a big deal.
The master selects his apprentices based on their talent.
Apprentices choose chefs based on their famous cooking skills.
If this is settled, it will be a lifelong matter.
Fu Yu attaches great importance to becoming a disciple.
Therefore, I instinctively reject the apprenticeship activity organized by the chef competition.
Zhang Qun had never been a master and did not understand the rules inherited by these masters.
He just enthusiastically suggested to Fu Yu: "While there is still time now, you'd better prepare in advance. At least you have to have an idea in your mind and clearly choose who to be the master. Since the top is going to carry out this activity, the bottom must think There are ways to cooperate. If the host directly asks you who you want to be your teacher, you must be able to make a choice immediately."
Fu Yu also knew that what he said made sense.
It's just a gimmick anyway, and it's over when the game is over.
Fu Yu said casually: "Then choose Liu Yunong!"
At least it looks more pleasing to the eye than others.
Just make do, let's do it!
When Zhang Qun heard this, he immediately said with disgust: "Choose her? If you ask me, it would be better to choose Dai Jinghe or Zhang Zhiyuan! These two are so famous! If you can leave an impression, you may be able to use this relationship in the future .”
Fu Yuxin said, I had no intention of becoming a disciple at all.
Anyway, it’s just a formality, no one is worshiping!
Moreover, Liu Yunong is a descendant of Lady Liu, so she has a bit of celebrity effect.
Fu Yu is still looking forward to Liu Yunong himself.
...
After this dinner party, Fu Yu went back to his busy work.
It's late September.
No matter how hot the weather was and how rich the midsummer atmosphere was, an autumn rain is enough to prove that it is now time for autumn to make its debut.
September 25th is Zhao Meng’s birthday.
Fu Yu deliberately got up early and went to the kitchen at 5:30 in the morning to start making Longxu noodles.
Last year, not long after he arrived in the kitchen, he and Zhao Meng were not as close as they are now.
No one knew about Zhao Meng's birthday, until at night, Zhao Meng suddenly invited guests to dinner.
At that time, Fu Yu happened to overhear Zhao Meng and Yao Shi chatting and mentioning Zhao Meng's birthday today.
As a result, Fu Yu accidentally remembered this day.
Zhao Meng treated Fu Yu well, and Fu Yu wanted to personally make a bowl of longevity noodles for Zhao Meng.
He specifically looked through the classic recipes.
Fortunately, in this cookbook, in addition to the various special dishes from the red table, there are also various special noodles from the white table.
Fu Yu chose to make one of the classic noodles: [Birthday Longevity Noodles].
After preparing all the ingredients, Fu Yu started cooking.
Place the flour and dough into the bowl.
Use chopsticks to stir it into cotton wool first, and then knead the dough.
Cover the kneaded dough with plastic wrap to rest.
Taking advantage of this time, Fu Yu began to prepare other dishes.
Cut the lean meat into shreds, wash the seaweed and rapeseed.
Soak the dried mushrooms in warm water for ten minutes and cut into shreds.
Use this time to cut the green onions into finely chopped green onions.
Since acquiring the time management skills, Fu Yu no longer has to worry about wasting a minute or a second in the cooking process.
Put half a small bowl of oil in the pot. When the oil is hot, add the chopped green onions. After frying for a few seconds, pour out half of the oil and set aside, leaving half of the oil in the pot.
Pour in shredded pork, shredded mushrooms and stir-fry, add a little salt.
After the shredded pork is cooked, add seaweed and pour in three small bowls of water.
While the water is boiling, make the noodles.
