Zhang Jinyu was dumbfounded at the side.
The plate of Liangxi "crispy eel" in front of me is exactly the same as the one made daily in the store.
If he hadn't seen with his own eyes that Fu Yu used dried shiitake mushrooms instead of eels, he would not have been able to figure out that these shiitake mushrooms could replace eels in this dish even if he tried hard.
"Fu Chu, you are so awesome!"
Fu Yu smiled slightly: "How about it, does it look like that?"
Zhang Jinyu nodded repeatedly: "It's more than just a resemblance! It's exactly the same!"
Fu Yu picked up the small bowl of shredded shiitake mushrooms that had been reserved, pinched one and put it in his mouth to taste the taste.
Don’t tell me, it’s not bad!
Fu Yu handed it to Zhang Jinyu again and let him take a taste.
Zhang Jinyu looked amazed.
I never expected that the dried mushrooms would taste so similar to eels!
Zhao Meng heard the news and came over to take a look.
Take a look, okay!
This is clearly an authentic Liangxi "crispy eel".
Take another bite and savor the flavor.
Something was wrong with Zhao Meng's eyes when he looked at Fu Yu again.
He asked half-jokingly, half-seriously: "How did you come up with this approach?"
Based on Fu Yu's experience, it is impossible for him to have practiced this dish specifically.
But what he made was full of color, flavor and taste, and it looked fake!
Fu Yu said nonsense: "Oh, actually these are all vegetarian methods. When I was studying, one of my classmates' mothers believed in Buddhism, and their family was vegetarian all year round. I went to their house as a guest, and this dish was very delicious. , just follow and learn.”
It turns out to be vegetarian, no wonder!
If vegetarian food is prepared, it will taste equally good.
Zhao Meng said sincerely: "This dish you made can be classified as a vegetarian specialty!"
Fu Yu laughed and ate the remaining bottom of the bowl and continued cooking.
Once the yam slices are steamed, take them out and let them cool.
Fu Yu had just taken out the yam tablets when an electronic prompt sounded in his ears again:
[Please proceed to the next cooking item: Glass "Fish Cake"]
Remove the beany smell from the tofu and press it into a puree. Add onions, minced ginger, cooking wine, white pepper, refined salt, monosodium glutamate and sesame oil and stir into a filling.
Shape the tofu into a rectangular shape, pat dry starch on one side, and spread a layer of tofu filling evenly.
Then neatly add the vermicelli, and then spread another layer of tofu filling on top of the vermicelli.
Finally, cover it with another piece of tofu clothing and trim it all around.
Grease a plate with oil, put the raw "shark fin" in, steam it in a basket for about 3 minutes.
The electronic sound sounded again:
[Please proceed to the next cooking item: fried "fish steak"]
After the yam slices are cooled, place them on a cutting board and crush them into puree with a knife. Add onion, minced ginger, refined salt, chicken essence, and white pepper to taste and mix well to form a filling.
Divide the filling into even equal parts, press each one into a sheet, and stick sesame seeds on both sides to make a "fish steak".
Heat the wok and add oil. When it is 50% hot, add the "fish steak" and fry until crispy, take it out and put it on a plate.
Prepare an extra tomato salsa sauce dish and this dish is ready to serve.
Zhang Jinyu handed the dish to the waiter. When he came back, he asked curiously: "Fu Chef, you are either eating mushrooms or tofu, so what ingredients should be used to replace this slippery "fish fillet"?"
Fu Yu chuckled and said, "Gluten."
"What?" Zhang Jinyu couldn't believe it: "Is this okay?"
Fu Yu put the water gluten into a pot of boiling water and cooked it, then took it out and let it cool.
Then take out the steamed "shark fin" green body, change it with a knife and put it on a plate.
Add vegetarian soup to the pot, add refined salt and MSG, thicken the glass with gravy, and pour it on the "shark fin".
This glass "fish warp" is completed.
Following the system's prompts, Fu Yu cut the cooled water gluten into thin slices and added starch and egg white for sizing.
Remove seeds from green and red peppers and cut into thin slices.
Wash the shiitake mushrooms and bamboo shoots and cut them into slices.
Pour oil into a clean pan and heat until 40% hot. Add "fish fillets" in oil and take them out.
Heat the oil in the pot, add onion, ginger and minced garlic and stir-fry until fragrant.
Add mushroom slices, bamboo shoot slices and green and red pepper slices and stir-fry for a few times.
Mix with refined salt, cooking wine, vegetarian soup and MSG.
Add the "fish fillets" and stir-fry evenly, thicken with water starch, drizzle with sesame oil, remove from the pan and serve on a plate.
In a short period of time, Fu Yu's side put out one dish after another.
Box 207.
The waiter came in with a plate of Liangxi "crispy eel".
Ma Huachao looked at the plate of Liangxi crispy eel with a brown appearance and shiny black color in front of him, and swallowed subconsciously.
He couldn't stand the light soup and waterless meals for half a month.
Waiting for the waiter to bring in the plate, Ma Huachao immediately picked up a piece of shredded eel with his chopsticks and put it into his mouth, tasting it carefully.
The eel meat is crispy and delicious, the marinade is sweet and salty, the texture is crunchy, and the taste is rich and sour.
After eating it in one bite, I quickly picked up another chopstick.
Not only is this dish appetizing, but it’s also so tasty that I can’t stop eating it.
Before he could finish his meal, the waiter came in again, this time bringing a plate of fried "fish steak".
The large pieces of fish fillet are yellow and bright in color. They are salty and tender when you take a bite. The inside is as tender and white as fish breast, and the outside is crispy and fragrant.
Ma Huachao ate two pieces in a row and secretly praised it, it was indeed delicious.
But he had just eaten a few mouthfuls of food, and he felt obviously full in his stomach.
It was all caused by starvation during this period.
Although his current illness sounds serious, except for the severe pain when the disease occurs, everything is normal. Occasionally, he grits his teeth and endures the pain, but he can still persevere.
Ma Huachao stopped using his chopsticks, looking forward to the rest of the dishes.
When the waiter returned to the kitchen after delivering the meal, Zhang Jinyu couldn't help but ask: "How was it? Are the customers satisfied with the dishes?"
The waiter didn't know why, and asked in surprise: "What's wrong with you? Wasn't that dish made by Chef Fu?"
Zhang Jinyu asked curiously: "Has the customer tasted it?"
The waiter frowned: "I tasted it. Although I didn't say anything, it tasted quite delicious."
Zhang Jinyu nodded, feeling more and more impressed by Tao Yu.
Being able to make vegetarian dishes look as if they were real, this cooking skill is simply amazing!
After Zhang Jinyu inquired with the waiter, he came over and reported to Fu Yu in a low voice: "Fu Chef, the customer hasn't eaten yet, so we're going to change the dishes."
Fu Yu couldn't help but glare at Zhang Jinyu, this idiot!
It's enough to understand this kind of thing in your heart, how can you talk about it on your lips.
Fu Yu confessed in a low voice: "You know this matter, I know it, God knows it, and the earth knows it, so don't spread it out!"
Zhang Jinyu said hurriedly: "But Chef Zhao also knows it!"
Fu Yu could only say: "Okay, the three of us know it anyway, and Chef Zhao will definitely not tell it, and neither will I, so be careful."
Zhang Jinyu nodded and said seriously: "Okay, don't worry!"
It’s amazing that you can rest assured!
Zhang Jinyu is a good person everywhere, he works seriously and down-to-earth, never cheats or cheats, he is really honest and honest, and he has a good personality.
The only thing is that he is a bit heartless and never speaks his mind.
Fu Yu was a little worried for him.
With such a temper, it will be difficult to get along anywhere in the future!
