Several hundred dollars were spent.
As the saying goes, if you have too many lice, you won't be itchy.
Next, Fu Yu introduced a few more dishes: glass "fish slices" and slippery "fish slices."
Ma Huachao agreed readily.
Fu Yu recorded them one by one and advised: "The menu numbers of our dishes are okay. It is enough for you to eat five dishes by yourself. Normally, only two people will order these when they enter the store."
Ma Huachao thought of the dish he ordered before and asked, "The shrimp dish just now..."
Fu Yu pretended to be mysterious and whispered: "Let me tell you, the grilled shrimp with garlic and herbs only has nine shrimps in a plate. It is expensive, and this dish is not our store's signature dish. If you really want to Thinking about something, how about a staple food, fruit, vegetable and seafood noodle soup?"
"Let me tell you, this fruit, vegetable and seafood noodle soup is made with hot soup using our store's secret recipe. It tastes very authentic! You can't even eat it anywhere else!"
Ma Huachao was moved by Fu Yu's persuasion and nodded: "Okay, then I'll listen to you and have another bowl of fruit, vegetable and seafood noodle soup."
After saying that, Ma Huachao flipped through the menu: "Hey, why didn't I see this fruit, vegetable and seafood noodle soup you mentioned?"
Fu Yu coughed guiltily: "Because it is a secretly made signature noodle, regular customers all know it and order it directly when they enter the store. It is considered a standard for every table."
Ma Hua was convinced and said, "You have to try it."
Fu Yu breathed a sigh of relief and asked, "Then let's place the order according to what we just decided?"
Ma Huachao nodded: "Get off!"
Fu Yu felt relieved. At this time, Jiang Mo trotted back.
Fu Yu ordered: "The dishes have been ordered. Please help place the order."
Jiang Mo quickly agreed and took the order.
At this glance, he was stunned.
Well......
What is this fruit, vegetable and seafood noodle soup?
Fragrant seafood noodles? Secret seafood noodles? Shrimp and luffa seafood noodles?
Is it wrong?
Jiang Mo quickly raised his head and wanted to call someone.
But Fu Yu had already left with Ma Huachao.
never mind!
Anyway, Fu Yu placed the order and cooked it himself. Jiang Mo simply left the seafood noodles empty. After a while, the chef went over and asked Fu Yu which dish the customer ordered.
Under normal circumstances, after a customer orders a meal, the orderer will take him to the front hall, and a waiter will naturally come and take the customer to the private room.
But now after Fu Yu brought Ma Huachao to the front hall, he didn't rush to find the waiter. Instead, he took Ma Huachao directly to the bathroom near the side door.
Ma Huachao was a little surprised, glanced at Fu Yu, and hurried in.
After a while, Ma Huachao came out and said to Yu in a low voice: "Thank you."
Fu Yu smiled at him.
The two went back to the front hall, and a waiter came over and took Ma Huachao to the private room.
Fu Yu changed his clothes and went to the kitchen. As soon as he said hello to Zhao Meng, he heard Zhao Meng ask: "Is this order just now an order from your old customer?"
Fu Yu responded in public: "Yes! You came specifically for me!"
Zhao Meng handed him the order form and asked, "What is this fruit, vegetable and seafood noodle soup?"
Fu Yu glanced at the side to make sure there were no outsiders, and then whispered what happened.
Zhao Meng was dumbfounded after hearing this, and asked in a low voice: "We don't need seafood, how are you going to make this dish?"
Fu Yu said: "Don't worry, I have already figured out how to do it."
Zhao Meng was stunned: "Are you sure?"
Several of the dishes on the menu are the restaurant's specialties.
All dishes use seafood as the main ingredient.
If there is no seafood, what else is there?
But Fu Yu nodded seriously: "I'm sure, if he really follows what's on the order list, basically all of his money will be spent on the bill."
Zhao Meng sighed: "You can't handle things like this at all, and you know what people know but don't know their hearts. Sometimes, you obviously have good intentions, but if you meet someone who is ungrateful and unreasonable, you will end up causing trouble. "
Fu Yu sighed: "I just happened to meet him, please help if you can."
After saying that, knowing that Zhao Meng was worried about him, Fu Yu whispered again: "It's okay, I'm confident that the replacement ingredients will be the same as the original ingredients, and I will explain it to him when the final check is made. If he really doesn't If he is satisfied, at worst, I will pay for this table of food and regard it as treating him to a meal."
Zhao Meng couldn't persuade Fu Yu, so he said helplessly: "Okay, just do what you want. However, if it really doesn't work, don't rush to say it. As long as it's not lobster, abalone, etc., it's fine to use other ingredients." .”
This is to help him cover.
Fu Yu felt warm in his heart and nodded: "Okay, thank you Chef Zhao!"
Zhao Meng glared at Fu Yu, then turned around and continued to stare at Sun Qingning.
It is said that illness comes like a mountain falling, and illness goes away like a thread spinning.
Zhao Meng's tenosynovitis has recurred, and he still can't exert strength until now.
But it's obviously not as painful as before.
Zhao Meng moved his wrist intentionally, and a smile unconsciously appeared in his eyes.
He is still young after all, and with this kind and enthusiastic heart, people at his age have experienced too much and can't remember it for a long time.
Fu Yu ordered Zhang Jinyu to start preparing dishes.
Turning around and seeing the shrimps and crabs that had just been delivered, Fu Yu hurriedly called Zhang Jinyu: "Quick, send them back! Just say that the customer changed the dishes!"
Zhang Jinyu didn't know why, so Yiyan hurriedly sent the seafood he had just salvaged back to the ordering area.
After returning, Zhang Jinyu quickly prepared all the ingredients.
Fu Yu immediately started cooking.
He was just cutting the peeled yams into slices when Jiang Mo came over.
Jiang Mo first handed the order he had just taken to Gu Yunwu, then walked around and asked Fu Yu in a low voice: "Fu Chu, why did you send all the seafood back again?"
Fu Yu said: "No more seafood."
Jiang Mo was stunned: "No... I don't do seafood."
Fu Yu: "He only has so little money. If he really orders a table of food, he has to cut his pockets. How can he still live when he leaves the store?"
Jiang Mo said worriedly, "But I've already submitted the order!"
Fu Yu said, "You should talk to Sister Gao, and we'll charge you as a vegetarian later on."
Jiang Mo was confused: "Well, how do we calculate this!"
Fu Yu: "For the fried fish fillet, the price is the frosted yam, which is 58 yuan per plate. The glass "fish slices" are the price for the homemade tofu, which is 38 yuan per plate. And the Liangxi "crispy eel" is the price. The oil-consuming mushrooms are priced at 42 yuan per plate. The slippery "fish fillet" is calculated as oil-braised mushrooms, how much is a plate?"
"48 yuan...". Jiang Mo's eyes widened in surprise: "But, Fu Chu, is this okay? Are you really planning to pay for his meal?"
When ordering the meal just now, Fu Yu promised on the spot that if Ma Huachao couldn't pay, he would be willing to pay for the meal for Ma Huachao.
Jiang Mo thought Fu Yu was just saying it casually, but he didn't expect that he actually planned to help advance the money.
But just ordering two random dishes in the store will cost hundreds.
Now Fu Yu is clearly planning to collect some money from MCA. After all, it is impossible for customers not to place an order after they have eaten.
Then he made up the difference from his own pocket.
