After sending away the staff of the Municipal Party Committee Propaganda Department, Dong Juntian called Yao Shi and handed him the registration form.
"The competition will be held on the morning of October 1st as in previous years. This is the registration form, and the smaller one is the entry process."
Yao Shi took it and looked at it carefully. The basic process was similar to previous years.
But when he saw the members of the jury, Yao Shi was surprised and said: "Oh! What a big deal! Did you even invite Mr. Dai here?"
Dai Jinghe is an expert at the National Cuisine Culture Communication Center. He is the chairman of Xinyuan Catering Management Co., Ltd., the honorary chairman of the Healthy Eating Association, and the winner of many awards such as the First-Class Chef Award of the Gourmet Association.
When Yao Shi participated in the National Culinary Skills Competition, he was fortunate enough to receive guidance from Dai Jinghe.
At that time, I benefited a lot.
Yao Shi conveyed the good news to Fu Yu immediately.
Fu Yu held the registration form and was very excited.
This is the first time in his life that he has participated in a chef competition.
In fact, chef competitions like this are held every year across the country.
If those who participate in the competition can win the award based on their strength, then this honor will become a proof when they apply for jobs in the future, or even improve their status.
In fact, in addition to daily work and accumulation, participating in technical competitions is also an important part of a chef's career.
In the short competition time, break the boundaries of ingredients and cuisines and create excellent works worthy of scrutiny.
It is not only a rare professional intensive training, but also an all-round career improvement.
If the chefs come from different places, it must be a good opportunity for communication and expansion.
And good events are the benchmark for the future of catering.
In Fu Yu's existing concept, only those who can become a chef in the back kitchen, or even a head chef, would be eligible to participate in a competition like this that can prove one's cooking skills and be recognized by others.
But he didn't expect that this opportunity would now be in front of him.
In fact, participating in the chef competition will not affect his normal work.
The competition is scheduled for the morning of October 1st. It is estimated that after a set of procedures, it will be almost over by noon.
At that time, he rushed back to Qianlima, just in time to follow him to prepare for the evening banquet.
During a long holiday like National Day, the business in the store is usually very prosperous.
But on the other hand, if he participates in the competition, can he still receive the double salary reward and festival red envelope on the 11th?
Thinking of this, Fu Yu hurriedly asked: "Yao Chu, if I go to participate in the competition, if I can't come back in time at noon and lose a day, can I still receive the salary reward and the festival red envelope?"
Yao Shi looked at Fu Yu speechlessly.
There was an inexplicable feeling that as long as he said he couldn't get it, Fu Yu would definitely ask not to participate in the competition.
After all, in Yao Shi's view, participating in the chef competition is actually an opportunity to compete with peers on their cooking skills.
Moreover, this kind of competition is very training, and it can be regarded as a pastime in a busy working life.
As for whether he can win the award, he actually doesn't care much about it.
After all, the most useful place for this kind of award is when you are looking for a job, or when you open your own store, you can show it off.
But as far as Fu Yu is concerned.
Yao Shi imagined it from heart to heart.
Anyway, he has successfully become a full-time employee. Whether he can win an award or not does not seem to be of much use.
As for getting recognition from others, for a chef competition like that, usually the people who really pay attention are people in the industry.
Even if ordinary people paid attention, they would just watch the excitement, and then forget about it.
As long as your cooking skills are truly superb, it is enough to be recognized by those around you and your leaders in the kitchen.
If you think about it this way, the reward is nothing more than an icing on the cake, dispensable.
Yao Shi sighed and said helplessly: "Yes! You are participating in the competition on behalf of the store, and it does not count as absenteeism. When the time comes, you will prepare carefully and perform well during the competition. Don't worry about other things."
"However, if you have time, you'd better go online and read more about various plate design related contents. The more you read, the wider your horizons will be, and the more ideas and creativity you will naturally have."
When Fu Yu heard that he would get the double salary reward and the festival red envelope on the 11th, he said happily: "Okay, Chef Yao, don't worry, I will definitely compete well!"
However, the only difference in the chef competition is that in order to test whether the chef has a thorough understanding of the raw materials and can master and use them appropriately, the competition format continued from previous years is based on the draw of lots on site, and the contestants choose the ingredients.
In this way, there will be no opportunity to prepare in advance, ensuring fairness and justice, and at the same time, the ability of the contestants to perform on the spot can be better assessed.
...
Fu Yu returned to the kitchen. Before he could stand still, Sun Qingning took advantage of Zhao Meng to go outside to smoke and reported happily: "Fu Yu, Zhang Jiaxin came over just now and said he wanted to treat you alone tonight. I still have Jin Yu." go to eat."
Fu Yu was a little surprised: "Invite us to dinner?"
Sun Qingning nodded: "He said that the people from Guchu had already invited us last night, and they specially invited the three of us tonight."
After finishing speaking, he whispered: "Chef Gu has now begun to officially take him to the stove. It is estimated that when the quota for full-time promotion comes down, he will definitely be the first person to get the quota."
Ever since Yao Shi called Yao Yihang's name in public during the meeting, Gu Chu's attitude towards Yao Yihang has obviously changed completely.
Usually he likes to talk to others, but when he takes orders and assigns work, Yao Yihang is given heavy and tiring work.
Yao Yihang is almost in charge there now, and Gu Yunwu takes advantage of the opportunity to teach Zhang Jiaxin how to cook and cook, and he can be lazy as much as possible.
For a time, Yao Yihang returned to before liberation again.
The people in the kitchen now know that Yao Yihang has absolutely no way of messing around in the kitchen, even if they don't say it on their faces.
I offended the chef and was rejected by the chef.
If you are like this, you will just stay in the position of master spoon chef in the future. It is almost impossible to move up and move up.
This sentence is very applicable at all times.
Everyone is waiting to see Yao Yihang's joke.
I want to see how long he can last.
In the end, should I bite the bullet and stay and wait for opportunities to develop again, or should I just jump ship and find another place and start from scratch.
Sun Qingning said with a smile: "Zhang Jiaxin said he didn't want to do it before, but in the blink of an eye, the opportunity came to him."
Fu Yu also remembered Zhang Jiaxin's depressed look during the full-time examination, and couldn't help but sigh: "Indeed! Opportunities always come so suddenly!"
Sun Qingning asked: "Shall we go at night?"
Fu Yu nodded: "Go! Just celebrate for him!"
