Yao Shi sent the people from the police station to leave.
Fu Yu went back to the kitchen. As soon as he left the VIP room, he met Qu Jing who was returning.
"Why, I saw that the old lady just now seemed to have taken a fancy to you!"
Fu Yu shook his head: "Nothing, just a joke."
Qu Jing said with a smile: "As long as it's okay, I'm telling you, I was in the banquet hall just now, and I saw the female police officer reaching out to grab her arm and pressing the suspect to the ground, unable to move. It’s amazing!”
Fu Yu couldn't laugh or cry: "Whether she is great or not has nothing to do with me."
Qu Jing said, "However, this female police officer looks pretty good."
Fu Yu was really surprised this time: "Can you see this?"
If the female police officer hadn't spoken a word when she entered the room just now, Fu Yu would never have imagined that she was pretending.
The makeup on her face and her outfit are simply too realistic.
Qu Jing smiled mysteriously: "You don't understand this. When we women look at women, they all come with their own makeup remover app. This female police officer looks exactly like her mother, whether it is face shape, facial features, or figure, they are all very similar. !”
Fu Yu was simply amazed.
His impression of Liu Nuannuan was that of an old person.
As long as I think of Liu Nuannuan's appearance after disguise, I suddenly have no other thoughts.
Fu Yu went back to the kitchen and prepared two meals for the evening with the others.
Because they are all small seats, the total workload is less than half that of ordinary large seats.
So it was only five o'clock when all the dishes were put together.
There was nothing much to do in the kitchen, and everyone relaxed.
But Fu Yu was thinking about the task he had received from Yao Shi before, which he had not been able to complete for several days.
He is still very much looking forward to what he will get as a random reward!
So while everyone was idle, Fu Yu discussed with Zhang Zhen about learning the third transfer seat.
When Zhang Zhen heard this, he hurriedly said: "Okay! Let's learn now! It happens that dinner is not yet available, so let's learn while doing it. After learning, we can eat directly!"
Others were happy when they heard that they could have three tables for dinner!
Many people have never heard of this banquet at all.
Zhang Zhen gave instructions and the workers immediately got busy.
Those who prepare the dishes prepare the dishes, and those who clean the kitchen utensils wash the kitchen utensils.
Even the two chefs, Chef Lin and Chef Liu, were not idle. When they heard that they needed to borrow something from Bai An, they simply went over in person and borrowed everything.
Fu Yu actually likes the kitchen atmosphere of the music restaurant.
Because there is no competition for interests, the two chefs get along very harmoniously.
Under the command of chef Zhang Zhen, everyone worked in an orderly manner and progressed step by step.
Whether it's the atmosphere of getting along between people or the working environment, Fu Yu is more and more yearning for it.
He thought more than once that as long as Zhao Meng raised his arms, he would definitely jump to the next job.
The difficulty in making three-seat dishes is that there are many styles and the dishes are not usually common.
Yao Shi got the news and knew that Fu Yu was going to teach how to make a tea banquet, so he specially called Ren Mingqing over and asked him to learn how to make a tea banquet.
These pasta dishes will definitely have to be handed over to Bai An to make in the end.
When Ren Mingqing suddenly heard about the third transfer seat, he was a little surprised.
He had only heard someone mention before that there was a traditional banquet in Baishui called the three-turn banquet.
I’ve never seen it before.
Now that he heard that Fu Yu not only knew how to cook it, but also did it in a very authentic way, Ren Mingqing immediately became energetic.
Not only did he come here, but he also brought his master who worked well under him with him.
Fu Yu is now working as a third-row seat, so practice makes perfect.
The sesame flavor, crispy dumplings, plum blossom cakes, snow-clothed gourds, small twists and small fruits for the tea party.
He cooked dish after dish.
Ren Mingqing's eyes lit up.
He could see that Fu Yu had made further progress in Bai An's techniques.
And it’s not a small improvement, but a qualitative leap!
This skillful technique, as well as the timing of the proofing of the pasta and the strength of the kneading and shaping, are all very precise.
Ren Mingqing even felt that Fu Yu had vaguely surpassed him in some aspects.
What is lacking is nothing more than the experience gained through long-term accumulation.
After seeing the tea banquet, Ren Mingqing and his party were in no hurry to leave.
Everyone shared the six plates of dim sum while they were still hot.
After tasting it, I realized the subtlety of this tea banquet. It is fragrant but not greasy. A few bites while chatting will satisfy your hunger but not fill you up.
Just this first small table meal has already made everyone understand the charm of the third-row table.
For the next banquet and dinner, Fu Yu still taught while cooking.
Zhang Zhen and others watched and studied attentively.
The other dishes are not difficult to learn, except this golden apple skewers.
Those thin strips of fruit peel soaked in sugar water are really impossible to tie into a knot!
Everyone watched as Fu Yu's fingers flexibly and lightly connected the two sets of apple skewers.
Suddenly I felt that those were the hands that people grew up with.
This pair of mine is probably prosthetic limbs.
This is so clumsy, I can’t even see it!
After destroying a whole pack of fruit peels in succession, it was Ren Mingqing who finally came up with the idea.
Use sugar syrup to stick the apple slices together, then arrange the fruit peel into a bow tie, and use sugar syrup to fix the joints of the apple slices.
At first glance, it looks like the fruit peel is tied to an apple skewer, and when clamped, three pieces of apple can be threaded together to form a skewer.
It's beautiful, easy to use, and doesn't have much impact on the taste.
Everyone thought this was a good idea.
Fu Yu also thinks it's good.
It's just that this change, I don't know if it will have any impact on the completion of the mission.
Fortunately.
When he finished making the last dish, the crushed dumplings.
The next second, an electronic prompt sounded in my ears:
【Ding! The task of NPC chef Yao Shi: to teach the chef of the music restaurant the cooking method of the third round, has been successfully completed, and he has received the reward: time management skills. 】
Fu Yu was stunned.
Time management skills?
Then, he had an idea and thought that when there were too many food orders, he would often use the wrong order arrangement to squeeze out time.
If it is what he thinks, then this time management method skill will be amazing!
Fu Yu chose to view.
[Time management method skills: Four quadrant method, according to the specific arrangement of the cooking order and steps of the four types of dishes: urgent and important, important but not urgent, urgent but not important, neither urgent nor important, you can be more efficient. to shorten the cooking time of each dish. The time management method is not to get everything done, but to use time more effectively. 】
Absolutely amazing!
For example, when he receives three orders at the same time, he can immediately determine which dish should be cooked first, and when he reaches which step, he can free up time to cook another dish.
Based on Fu Yu's understanding of the system.
This time management method skill will definitely maximize your time saving!
Thinking of this, Fu Yu couldn't help but feel happy.
This skill is simply perfect.
The key is to be very practical!
He knew that the random rewards were always good things!
Another win!
