Music restaurants have special kitchen utensils for making braised pork such as hoof ribs.
After all, the amount is large and it is impossible to stew it in an ordinary iron pot.
The corresponding braised ingredients are also prepared in advance. How many kilograms of braised meat are put in the proportion of marinated ingredients, so as to ensure a consistent taste.
However, what Fu Yu wants to do is to remove the oil from the meat, so there is no need to use marinade for the time being.
Baking the pork belly is a time-consuming dish, and it takes too much time to cook it on the liquefier, so he ordered the workers to put the large brine bucket directly on the twelve-burner stove.
Wash the hoof and put it into a brine bucket, add cold water and start cooking.
Fu Yu didn't do this process through anyone else's hands, he did it all by himself.
Because only in this way can he control the heat freely.
The worker was helping Fu Yu pass the hooves to him. Sixteen hooves could easily be placed in a No. 50 brine bucket.
Fu Yu turned the fire to maximum.
After the water boils, the water in the brine bucket needs to be poured out.
This full brine bucket weighed eighty or ninety kilograms of water alone, plus the fifty kilograms of hooves, it weighed more than a hundred kilograms.
If you want to pour out the water in the brine bucket, you usually fish out the hoof first, and then pour out the water in the brine bucket.
The young worker brought over the rattan basket, iron hook, and meat claws, preparing to fish out the hoof.
As a result, when he got everything ready and came over, he saw Fu Yu put on gloves, pressed the lid of the bucket with his thumb, and lifted the brine bucket with only his own strength.
In order to prevent splashing, Fu Yu also deliberately placed the brine bucket on the ground, and then drained out the water inside.
Xiaogong: "!"
Depend on!
This arm strength!
If you pull up a weeping willow tree upside down, it's probably like squatting in the vegetable garden and pulling out spring onions, right?
Pour out the water in the brine bucket and add cold water again.
While filling the water, the worker sincerely praised: "Fu Chu, do you usually exercise? Your arm strength is really amazing!"
Fu Yu thought of his own experience of being ravaged by human figures, and said at a loss for words: "That's right."
To have such great strength, this arm must be full of tendons, right?
The worker looked enviously at Fu Yu's slim figure through his clothes, and silently made up his mind to buy a set of dumbbells online later.
As a chef, your arm strength is very important.
Boil the water in the brine bucket again and pour it out.
Then add cold water again, add ginger slices and rice wine.
After the water boils, remove any floating matter and continue to simmer over low heat.
Take it out when the meat is ripe.
Pour enough oil into the pot to soak most of the hooves, and then fry the cooked hooves.
Only four hooves can be fried in one pot. Fu Yu used an iron hook to put the hooves into the oil pan, and the worker cooperated and quickly covered the pot.
After a while, I heard crackling and exploding inside.
When the sound was almost gone, he took off the lid of the pot and fished out the hoofs from the pot with an iron head.
After the oil temperature rises, put the hoof meat back in and cook again.
The most critical step in removing oil is to remove oil.
While the oil temperature is low, fry for about five minutes.
Fry a second time after the oil temperature rises.
This time, fry the meat for a longer time until the skin is golden brown and crispy. Then take it out of the pan and soak it in cold water to make the skin wrinkle.
Stir the cabbage sum into the oil pan, add appropriate amount of salt, and place it at the bottom of the basin for later use.
Take the hoof out into the pot.
Add broth, star anise, cinnamon, soy sauce, peppercorns, bay leaves, and sugar.
After boiling, turn to medium-low heat and simmer until the skin becomes crispy.
Pick out the original juice of onion, ginger, cinnamon and star anise and collect it over high heat.
Thicken the soup with water starch, add lard, and pour it on the hoof.
Because it is for the elderly, it is cooked for a longer time until the skin and meat are crispy, and then it is taken out of the pot and plated.
Fu Yu cooked the sixteen hooves four times.
After he finished his work, there was already a waiter pushing the food delivery cart in the front hall to pick up the food.
Medium-sized banquet hall on the second floor.
The 66 tables were almost full of guests, and the waiters pushed the food carts and served dishes from table to table.
On the middle stage, the host emotionally guided the emotions of everyone present.
"Uncle, auntie, we know our own bodies! Your family members have not listened to our lectures and may not know much about our brand's products. But if it is good for your body, your family members will definitely not object!"
"It should be said that your children definitely want their parents to be healthy. And if you miss our discount policy today, there won't be so many discounts in the future."
"Uncle, aunt, don't hesitate any more. Let's order 10 boxes for you first..."
The old people sitting at the table next to the stage were all well-dressed and their words and deeds were quite elegant.
They looked to be in their early fifties, and the oldest was no more than sixty.
Almost all of the ten people at the table were listening intently to the host's hard-working promotion.
One of them, an old lady wearing black casual clothes, hair permed with old age curls, and glasses, turned to her companion who was focusing on eating with chopsticks next to her, and exhorted: "Mom! What time has it been? Hurry up. Stop eating! Our team members will take action soon, and I will definitely not be able to take care of you then!"
The old lady happily picked up a piece of hoof and put it on the plate in front of her.
This hoof is so well made!
The color is red and bright. Use chopsticks to peel off the outer skin. The meat inside is tender and fine.
The food was served in a timely manner and the meat was still hot.
It's crispy when eaten hot but not rotten.
It seems to be rich in oil, but in fact it is less fat and more lean. It is not greasy in the mouth, full of aroma, salty and sweet.
"This pork belly is so delicious! It's the same as the one I had at wedding banquets when I was young. It's called oil pork drumsticks. You can't get such authentic ones in restaurants now!"
The old lady picked up a piece of soft pig skin, wrapped a piece of overcooked pork inside, and fed it to her daughter who was carefully disguised next to her: "Come on, take a bite. You haven't eaten in the morning, and you won't have time to eat in a while. There is still time, so hurry up and take care of your belly first.”
The disguised female police officer couldn't defeat her own mother, and she was afraid of attracting the attention of others, so she quickly opened her mouth and took the meat.
Her eyes were still fixed on the host on the stage and several of her accomplices who were cooperating in selling drugs.
He chewed the hoof twice quickly in his mouth, and when he was about to swallow, he made a movement.
The hoof is fat but not greasy, and the skin and fat part are particularly crispy and tender. The whole taste is rich in sauce, but it only feels fragrant, not greasy.
It’s really delicious!
Unknowingly, he slowed down his chewing speed and savored the taste of the hoof.
A mouthful of water fell into my stomach, and I swallowed unconsciously.
I want to take another bite.
How about mother and daughter's heart-to-heart relationship? As soon as she thought about it, her mother picked up another piece of hoof and handed it to her mouth.
This time, she ate the meat in one bite without any hesitation.
The old lady took a bite for herself and fed her daughter a bite.
My daughter happily ate the delicious fried chicken while paying attention to the movements on the stage.
Seeing the event move from the publicity part to the sales stage, the intercom in the female police officer's ear rang: "One group, guard the exit. The second group, now come on stage to cooperate with the purchasing activity. The third group is outflanking, preparing to arrest people. Remember, we must Try to minimize the impact! Don’t hurt innocent people!”
