Recently, Fu Yu often hears compliments from people around him, saying that watching him cook is a very enjoyable thing.
He always felt that the other party was complimenting him.
But at this time, when seeing Yao Shi cooking and explaining carefully, Fu Yu truly felt the pleasing feeling.
"Pour oil into the pot and bring to a boil over high heat. When the oil is 50% hot, add the meat wrapped in cornstarch, fry over high heat until the surface is set, then remove and set aside."
Yao Shi's control of the heat is very precise.
This is the experience he has slowly accumulated by cooking in the kitchen for many years.
"Turn the pot back on high heat, and when the oil temperature is 80% hot, fry the shaped meat again. This will make the meat crispier and more delicious. Fry until the meat is golden brown, drain the oil and set aside."
"Put a little oil in the pot, add 20 grams of tomato paste over low heat, and stir-fry slowly."
"Add 5 grams of white sugar, 10 ml of white vinegar. If it tastes heavy, add a little salt to enhance the taste. 50 ml of water and bring to a boil over high heat."
When Fu Yu turned around accidentally, he saw Yao Yihang.
Yao Yihang stood outside the crowd, not watching Yao Shi cooking, but looking straight at him.
Before Fu Yu could react, Yao Yihang suddenly smiled at him.
Fu Yu: "!"
Damn it!
The hairs on my back are standing up!
Might as well turn a blind eye to him!
Fu Yu nodded in return, and his eyes fell on Yao Shi again.
I heard Yao Shi talking in my ears: "After the soup in the pot is boiled, add 5 ml of water starch and thicken over high heat to make the soup thick."
I thought to myself, this guy is going to force the Weasel to pay New Year greetings to the Rooster, and I don’t know what he is going to do!
Yao Shi raised his head and looked at everyone with a smile: "Take a slotted spoon, put the fried meat on it, pour in the cooked sauce, and put it on the plate after pouring it on."
"Okay! How's it going? Have you learned it?"
Everyone has an expression where their eyes are busy but their hands are not keeping up.
Yao Shi looked amused, but also knew that if he really wanted to cook this dish well, he would definitely not be able to do it without practicing for a while.
So he just smiled and warned: "You have to remember that the main difficulty of this dish is to change the knife. You must find a sharper knife. Do not cut off the meat and keep the bottom. Also, when frying the meat, you need to reshape it." Fry it once so the meat is crispy.”
"The chrysanthemum meat has a crispy texture, which is very important."
Everyone's attention is no longer on studying.
The freshly cooked chrysanthemum meat looks so appetizing.
Although they had just eaten breakfast, they were still hungry.
Yao Shi smiled: "Okay, let's try it while it's hot. Although this chrysanthemum meat is a specialty of our store, there are not many opportunities to taste it."
The main reason is that there are not many customers ordering it, and those who are willing to order this dish really love this bite. They can't stop eating this dish.
Fu Yu used his chopsticks and with amazing hand speed, he successfully picked up two pieces of attractive-looking chrysanthemum meat.
He took a lump and stuffed it directly into his mouth. He breathed in the hot silk silk.
Then he turned his chopsticks around, picked up another piece and fed it to Zhao Meng.
Zhao Meng opened his mouth and took it, and was so hot that he sucked in his breath.
But this thing has to be eaten while it's hot to have the flavor.
The two of them took a deep breath and tasted the chrysanthemum meat happily.
The two Yao chefs, one big and one small, looked at this scene with envy and jealousy, with different thoughts.
Yao Shi said with a smile: "You guys are greedy! Do you know what it means to respect teachers and respect morality? I didn't even get a bite of the food I cooked!"
Others laughed and pretended not to hear.
This is such a small plate of chrysanthemum meat, one person can't even take a big bite, and there is only a little bit of soup left.
Yao Yihang didn't join in the fun at all. After watching Yao Shi finish, he turned around to find Gu Yunwu.
Seeing Yao Yihang back, Gu Yunwu sighed: "Did you buy cigarettes?"
Yao Yihang smiled: "I didn't make it, the brand I smoked just happened to be sold out!"
It was already past ten o'clock when Fu Yu stood in front of the kitchen counter.
Sun Qingning occupied Zhao Meng's kitchen counter and filled in the seasonings very seriously.
Zhao Meng loves cleanliness and is very particular about his daily life. He also has high requirements for the tools and all supplies on the kitchen table.
Containers must not be damaged, dirt on the kitchen table must be cleaned at all times, and used kitchen utensils must be cleaned immediately.
When Fu Yu first followed Zhao Meng, Zhao Meng had a very good impression of him because of his diligence and ability.
Sun Qingning now directly occupies Zhao Meng's kitchen counter, and is working hard to keep the kitchen counter clean and tidy.
Fu Yu stepped forward and handed Sun Qingning the seasoning bag.
Sun Qingning was not polite either. The two of them had been cooperating in such a tacit understanding for almost a month.
At first I would say thank you politely, but later it became completely natural.
After all the seasonings were finished, Sun Qingning wiped the sweat from his face.
I don’t know when this summer will be over, it’s so hot.
When I looked at Fu Yu's refreshing chef uniform, I felt like it was even hotter!
Sun Qingning yawned and opened his mouth halfway when he suddenly remembered something.
He blinked his eyes, suppressed the tears and asked, "Fu Chu, do you want to take the day off tomorrow?"
Fu Yu thought about it and found that he hadn't taken any time off this week, but the specific days depended on Yao Shi's arrangements.
So he said: "It's not decided yet."
Sun Qingning said hurriedly: "Then if you decide, tell me, I haven't even had a day off this month!"
Fu Yu thought of something and smiled: "Okay!"
During lunch time, it was as busy as ever.
The order list started to dwindle.
Sun Qingning took advantage of Zhao Meng to check the side dishes and turned to Fu Yu: "Fu Chu, what are you having for lunch?"
Fu Yu glanced at the dishes on the kitchen table.
In the morning, a customer ordered Guobao Pork, but they had thickened the sauce and someone came from the front office and said that the customer left early.
This pot of pork is different from other dishes. It cannot be eaten when it is cold, and it cannot be returned to the pot.
Just save it for everyone to add food.
"I have a portion of Guobao Pork. I'll change it to sweet and sour pork later."
Just as Sun Qingning was about to speak, Wang Yuxuan came running in from the door.
"Fu Chu! Manager Jia wants to fine you! What's wrong with you?"
Fu Yu turned around and said in surprise: "Fine me money? Why!?"
Sun Qingning followed up and asked, "What's the fine?"
Wang Yuxuan asked: "What did you do yesterday afternoon? Why did Manager Jia say you were absent from work?"
Fu Yu was stunned: "Manager Jia?"
Fu Yu turned to Sun Qingning and asked, "Manager Jia came here yesterday?"
Sun Qingning shook his head: "No? He doesn't usually come to the kitchen!"
Fu Yu frowned and somehow remembered the group of customers who wanted to jump in line.
At that time, the waiter came to deliver a message, saying that the customer knew Jia Rundong and wanted him to open a back door.
Fu Yu refused.
After a while, Jia Rundong came to the kitchen in person.
