Gu Yunwu was upset. Looking at Yao Yihang's incompetent look, he just felt troubled.
He waved his hand: "Okay, do your job well and stop meddling in other people's business!"
After saying that, he turned around and went to the storage room to check the pickling status of the side dishes.
Gu Yunwu stretched out his hand and rubbed his temples. It seemed that he was too old these days, so he had to be careful in everything.
Yao Yihang looked at Gu Yunwu's back, surprised and unconvinced!
Something’s not right with Gu Yunwu!
He looked discouraged and depressed.
What hit you?
Yao Yihang supervised the preparation of the food by the workers, and then returned to his kitchen table to do the oiling work.
After finishing the work, it was already half past nine.
I just worked a night shift yesterday, and I woke up early this morning and started working again, feeling tired and sleepy.
Coupled with Gu Yunwu's negative attitude just now, he felt a little upset, and his original excitement to see Fu Yu's jokes turned into indescribable irritation.
But what made him most upset was not that Gu Yunwu didn't go to Fu Yu for trouble as he thought.
After all, Gu Yunwu is as smooth and refined as an old loach, so it's not easy to manipulate him.
What he was most angry about was that there was an opportunity in front of him that could defeat Fu Yu, but he couldn't take advantage of it.
Thinking of this, Yao Yihang couldn't help but get angry!
There are also people in the kitchen and front office.
All of them are just wallflowers. They used to be a little bit covert, but now they are trying to please Fu Yu in person!
But when it comes to him, everyone pretends to be friendly on the surface and refuses to interact with him at all in private.
This way of supporting others and suppressing others makes it seem like he is much worse than Fu Yu. The two of them are not on the same level at all!
What's so great about Fu Yu?
In his opinion, Fu Yu just has a lively mind and a lot of ideas.
He used clever tricks to come up with two innovative and improved dishes, and look at how awesome he is!
Then I thought about how everyone in this store treated me like this.
Yao Yihang felt aggrieved.
Normally when I'm working, I don't even glance at Fu Yu. I feel bad!
Taking advantage of the rare leisure time now and before the customers came to the door, Yao Yihang said hello to Gu Yunwu and went to the small supermarket in the back street to buy cigarettes.
When he went out from the back door and walked along the sidewalk, Yao Yihang looked up and saw Jia Rundong walking towards him carrying something.
Yao Yihang's eyes suddenly lit up!
What is this called?
all will be good!
"Manager Jia!"
Yao Yihang walked forward quickly and greeted him with a smile.
Jia Rundong looked up and saw Yao Yihang. He was slightly startled, and then nodded: "Oh, Xiao Yao? What are you doing?"
Yao Yihang's heart trembled.
I was just so happy that I forgot it was work time.
If he comes out to buy cigarettes so rashly, he is considered absentee.
Yao Yihang hurriedly said: "Oh, I have a stomachache, and Gu Chu and I asked for leave to buy medicine."
Jia Rundong glanced at Yao Yihang and said calmly: "If you feel uncomfortable, just ask for leave directly. Don't delay your work."
"Okay, you go buy medicine."
After saying that, Jia Rundong was about to leave.
Yao Yihang hurriedly stopped Jia Rundong: "Manager Jia! Didn't you tell me that if anything happens in the kitchen, I would report it to you? Fu Yu skipped work yesterday, and he didn't come back until after nine o'clock in the evening!"
One sentence made Jia Rundong stop immediately.
but......
With Zhao Meng's character, could he allow his subordinates to leave their posts at will?
Could something happen?
Really...
Jia Rundong looked at Yao Yihang with a hint of helplessness that he couldn't suppress.
What kind of deep hatred did Yao Xiaochu and Fu Yu have in private?
Even such unsavory methods were used.
While Jia Rundong despised Yao Yihang's IQ, he pondered...
This is actually a good opportunity.
Thinking of Fu Yu's arrogant and arrogant look last night, Jia Rundong felt that it was necessary for him to let this newcomer in the kitchen understand what it means to have a high heaven and a high earth!
Yao Yihang had said everything he needed to say. He had achieved his goal and did not dare to buy cigarettes again.
He simply went to the small drugstore not far ahead and bought a bottle of vitamin B complex.
Cooks usually have something wrong with their feet.
After all, being stuffed in boots every day and covering them with sweat is the easiest way to breed bacteria.
Yao Yihang went back to the kitchen and saw several people led by Fu Yu standing around Yao Shi's kitchen table studying.
Yao Shi said while cooking: "This chrysanthemum meat is a famous Han dish with full color, flavor and flavor. It belongs to Cantonese cuisine."
"It's a piece of skillfully prepared translucent fatty pork, with a layer of chrysanthemum sugar made from half-fresh and half-dried chrysanthemum petals on the outside."
"When you eat it, the fat meat is sweet and delicious, refreshing but not greasy, and the chrysanthemum petal liquid is fragrant in your throat and fragrant."
This chrysanthemum meat is an authentic time-honored dish, but Qianlima has this dish, but he didn't deliberately print a photo and put it on the recipe. Instead, it was listed in text on the last page alongside some ordinary home-cooked dishes.
The main reason is that it is very troublesome to change the knife for this dish, which especially tests your skills and takes some time.
And because the ingredients are simple and the price cannot be raised, it was kicked out of the special dishes.
At this time in the morning, there were no customers in the store. Yao Shi and Zhao Meng were chatting casually and accidentally mentioned the chrysanthemum meat dish.
Fu Yu and others took the opportunity to suggest that they want to learn how to cook this dish.
Anyway, he had nothing to do and Yao Shi was in a good mood today, so he readily agreed.
Although Yao Shi has not studied since graduating from high school, he likes reading very much and has the habit of excerpting good words and sentences.
Once he explained it, it was particularly beautiful to hear.
But when he arrived at Fu Yu's place, he also felt that Yao Shi's words were particularly good and literate.
If he could describe it more specifically, he would be really good!
Yao Shi explained while cooking: "First, let's process the tenderloin. Rinse the pork tenderloin and cut it into slices of about 5 mm. The bottom must be connected and not broken."
"This is more difficult. When cutting, you must pay attention to the strength of the knife and the strength of your hand."
"After cutting the pieces, cut them into silk pieces. Cut them gently without breaking them, and the bottoms should be connected."
"Come, take a look, this is the effect."
Fu Yu took the lead and got closer to watch.
The shredded meat is clearly cut at the root and even in thickness, and only the bottom is thinly connected, but not even half of it falls off.
This knife skill is simply amazing!
After Yao Shi showed it, he continued cooking.
"After changing the knife, put the meat into the basin and set aside."
"Pour 5 grams of salt, 3 grams of white pepper, 10 ml of cooking wine, and 1 egg yolk into the meat basin. Gently mix well and marinate for 10 minutes."
"Pay attention, you must be careful here to ensure that every shred of meat is marinated."
"Ten minutes is almost enough. Spread the marinated pork tenderloin evenly with cornstarch."
