The excitement of yesterday's dinner continued into the next day.
In the back kitchen, Zhao Meng's team was very energetic when working.
The topics of small talk basically revolved around various comments and discussions about the roasted whole lamb last night.
After a busy day, around four o'clock in the afternoon, the orders started to come in again.
Fu Yu felt quite happy when he received an order from an old customer.
Now he can occasionally receive orders from his exclusive regular customers, all thanks to previous interviews with provincial TV stations.
After looking at the order form carefully, Fu Yu casually posted it on the kitchen wall. When he looked up, he happened to meet Yao Yihang's eyes, who had accidentally looked over.
Before he could react, Yao Yihang had already looked away without any intention of saying hello to him.
Fu Yu shook his head, poured oil into the pot, and started cooking.
As soon as he poured the food into the pot, the orderer came over again to deliver the order.
"Fu Chu, this order is from an old customer. He said he had to catch a flight in the evening. He hopes we can cook their table first."
Fu Yu was stunned and asked, "Is it a reservation?"
The ordering clerk shook his head: "No, the customer has just arrived."
Fu Yu refused: "That won't work. We must still serve the dishes in order."
The ordering clerk looked embarrassed: "I told them the same thing, but they said they knew Manager Jia and asked us to help them find a back door."
Jia Rundong is the front office manager of Maxima, and he is considered the biggest front office leader under the boss.
But the order of serving food in this restaurant is decided by the boss.
At that time, Zhao Meng came back from the meeting and gave orders repeatedly.
No matter what the situation, unless ordered by the boss and Yao Shi, the dishes will be served in the order of the order.
On the one hand, this can avoid conflicts and disputes caused by the order of serving dishes.
On the other hand, it is fairer.
After all, customers come here to eat, and no one wants to wait any longer.
If the dishes are served in the order in which they were ordered, no one can fault it.
If you want to eat first, come early.
Fu Yu thought for a while and said, "Let's do this. I still have two orders on hand. When the main courses are served, I'll make two dishes for them to eat first."
When the ordering clerk heard this, he had no objection.
After all, this has always been the rule in the store. Since Fu Yu was willing to help cook two dishes in advance and serve them to the customers, he didn't rush to serve them.
The ordering clerk left with satisfaction.
The table of customers who wanted to go through the back door were assigned to box 205.
There were eight people in the group, it was supposed to be a dinner gathering among friends.
Among the people, the leader was a young man, wearing casual clothes, and sitting next to him was a very beautiful girl.
A few people chatted and laughed, but after waiting for a while, no waiter came to serve the food.
The pretty girl glanced at her phone, then turned to ask the young man: "Xue Song, when will this dish be served? It's almost five o'clock."
They will fly to Hainan at 7:30 to participate in team building, and they must arrive at the airport before 6:40.
When Lin Xuesong heard this, he shouted loudly: "Waiter!"
The waiter waiting in the corridor heard the greeting and hurried into the box and asked: "Hello, guest, do you need anything?"
Lin Xuesong asked: "When will this dish be served? We have to catch a flight here soon!"
The waiter didn't know that they had asked the orderer to serve the food in advance, so he said businesslikely: "The kitchen will serve the food in order, please wait."
When Lin Xuesong heard this, his face suddenly darkened: "Didn't we just agree that we would be served in advance for our table?"
The waiter looked confused.
we have a deal?
Who have you told?
A fat young man sitting next to him also said: "Please go to the kitchen to remind me. We know your manager Jia here and let the chef cook the dishes for our table first."
Someone else echoed: "That's right! We have to catch a flight soon! Mainly because we don't have enough time."
When the waiter heard this, he had no choice but to agree: "Okay, then I'll go to the kitchen and talk to the chef."
Fu Yu was shaking his spoon when Wang Yuxuan came over.
"Fu Chu, the customers in box 205 are asking for food. When can we get food here?"
Fu Yu glanced at the list on the kitchen wall. He was currently stewing in one pot and frying in another. There was no room for cooking anymore.
And these two dishes are both tough dishes, and they only take fifteen or six minutes to finish.
Wait for the dishes to come out of the pot before making new ones...
Fu Yu made an estimate and said, "It will probably take half an hour at the earliest!"
Wang Yuxuan didn't talk nonsense after hearing this. Sun Qingning's food happened to be ready, so she took it away smoothly.
After serving food to Box 206 first, Wang Yuxuan then returned to Box 205 to resume his duties.
"The kitchen has already started cooking, please be patient for a while."
This set of rhetoric is the store’s official answer.
No matter who urged the dish, just use this sentence to prevaricate.
Anyway, the food from the kitchen is not coming, so there is no other way but to wait.
As for who you said left?
Sorry, you have to wait until the chef cooks the food before it can be served, right?
Wang Yuxuan finished speaking confidently and went out to get busy again.
"Xue Song, let's wait." The fat young man advised.
Lin Xuesong sighed, turned to his female companion and said, "Don't worry, didn't I say it's already done? It will probably be served soon."
The female companion was in her early twenties, dressed very fashionably, with a look of arrogance and arrogance on her face.
Hearing Lin Xuesong's words, the female companion snorted coldly and said nothing.
From time to time, the sound of waiters serving food and lively voices could be heard from the corridor at the door.
But in box 205, no dish was served for a long time.
After more than ten minutes, seeing that the food had not come yet, Lin Xuesong became a little unable to sit still.
"Why is the food being served so slowly! If I had known better, I wouldn't have come here!"
The female companion turned to look at Lin Xuesong and said lightly: "The restaurant is doing well and has many customers, so the kitchen is too busy. You even said you knew some manager, but no one paid any attention to you."
In front of a table of people, Lin Xuesong suddenly lost his temper.
Seeing the expression on his female companion's face again, he immediately gritted his teeth and swallowed back the curse words that came to his mouth.
He picked up the phone and dialed the number while saying, "I still don't believe it. You must eat the food from this restaurant today!"
The call was quickly answered.
Lin Xuesong waited until the other party asked, and then said: "Hello, Manager Jia, I am Lin Yueting's son, Lin Xuesong... Yes, I am dining at the Maxima Hotel now, and I have to catch up at 7:30 in the evening. Plane. I’ve been waiting for a long time and no food has been served. Can you help me say hello to the chef? "
"Okay, great, thank you."
