"This! This is the third transfer seat!"
Wu Fan saw clearly the dishes placed in front of him at a glance. The expression on his face was startled at first, and then he suddenly looked surprised.
Hearing this, Ji Maojia hurriedly said: "Teacher, today is your birthday, and we just want to give you a surprise. I remember you once said that there is a kind of banquet in your hometown called Sanzhuanxi, which is very delicious. You I always feel nostalgic. So today, we specially ordered this table to wish you a happy birthday!"
Wu Fan came closer and looked at the dishes one by one, smiling from ear to ear: "Oh! You guys are really thoughtful! It's really the third seat!"
Ji Mao felt relieved, and realized that this was how the three seats turned out to be.
Wu Fan was really surprised: "I haven't been back to my hometown in decades. I didn't expect to see the banquet from my hometown here. It's really... Oops! What a surprise!"
Seeing that the old man was really satisfied, everyone here breathed a sigh of relief.
Ji Maojia smiled and handed the chopsticks to the old man: "Teacher, try it, how does it taste?"
Wu Fan took the chopsticks with a smile and picked up the nearest piece of fruit first.
As soon as you take it into your mouth, the unique sweetness of the soft millet fills your mouth instantly.
"This little fruit is so authentic! It's actually made of soft millet!" Wu Fan was a little surprised: "The most authentic way to make this little fruit is to boil millet into syrup, that is, to boil it. The quality of the syrup directly affects the fruit. The quality. This store does well! It’s no worse than the one in our hometown!”
Wu Fan ate a piece by himself, and couldn't help but pick up another piece. He didn't forget to greet the others: "Come on, you all should try it too. This is the specialty of our hometown."
The old man was happy with his meal, and the others joined in and praised him.
In fact, no matter how delicious this snack is, it is just for the sake of freshness.
What good things have people today not eaten?
Once you taste it and know what it tastes, that’s enough.
Old kids, little kids.
As this person gets older, his mind becomes a little childish.
Seeing that the things he liked were also liked by others, the old man suddenly became happier.
Having been a teacher all my life, I have the instinct to teach and educate others through words and deeds.
"This table of six items is called a tea banquet, which means eating while waiting for the main meal to be served."
Others suddenly realized!
Oh, I see!
They were tasting the snacks and chatting. After a while, the waiter came to serve the food again.
This time, a few dishes were served, but they didn't look very good.
Dried tofu? Is this stir-fried Sansi? And is this haggis?
There are eight dishes in total. If there is a pile of beer next to it, it will be an authentic dish to go with drinks!
At this time, the old man smiled again: "Hey, this banquet is also very authentic! Eat the vegetables first, then drink, and finally have a bite of apple skewers! It's sweet and soothing!"
Ji Maojia also understood now that these three tables were probably three sets of banquets. This set was a tea banquet with all snacks. The second set was a wine banquet with all side dishes. The next set should be Is it a real meal?
I am sure that there is nothing wrong with the table, and the old man is also satisfied.
Ji Maojia couldn't help but relax.
In the kitchen, Yao Shi, whose pressure was suddenly reduced, simply handed the menu to Fu Yu, and the two of them cooked together.
You can choose which one you want to do, and go on to the next after completing one.
They were busy cooking, and the news that 401 customers had ordered a third-order table also spread like wildfire in the back kitchen.
Everyone knows that when the store received an order, Yao Shi was too busy to handle it, so he specifically called Fu Yu to come over and help.
The moment everyone heard the news, they felt inexplicably taking it for granted.
Zhao Meng's hand was injured, so Fu Yu was the only one who could follow him to the table.
Chef Gu is holding the store's order, so he definitely can't move it.
As for Yao Yihang...
I don't know since when, in everyone's mind, he has been ranked behind Fu Yu.
The most skilled chefs in the kitchen are Yao Shi first, Zhao Meng second, Gu Yunwu third, and Fu Yu fourth.
As for the others, it seems that there is nothing they can do anymore.
Realizing this, Fu Yu's status in everyone's mind has invisibly taken a big step forward.
Fu Yu didn't pay attention to these subtle changes. He was concentrating on cooking the broken dumplings.
The chopped dumplings in the special family dinner recipe are considered pasta.
Yao Shi handed it over to Fu Yu without thinking.
Fu Yu took it without hesitation and started cooking according to the method in the special family banquet recipe.
This broken dumpling actually means that the skin of the dumpling should be thin and the size should be small.
The special family dinner menu specifically states that the diameter of the shredded dumpling skin should not exceed three centimeters.
The traditional tool for pinching dumplings is a "thimble".
There were definitely no tools to be found, so Fu Yu mixed up the dough, rolled out the dough, and simply kneaded it with his hands.
Zhang Jinyu was told to use finely chopped white radish, cabbage, carrots, tofu, minced kelp, day lily, and pork belly to make stuffing.
Then add refined salt, vegetable oil, and peppercorns and stir evenly.
He mixed the stuffing, and Fu Yu quickly started making dumplings.
A large bowl of thirty broken dumplings.
A broken dumpling is actually only a quarter of the size of a regular dumpling.
But it happened that Fu Yu made exquisite patterns one by one on such a small dumpling.
After the dumplings were made, Fu Yu asked Zhang Jinyu to cook them while he started busy making the stewed dumplings.
Cut the cooked pork belly, tofu, Chinese cabbage, carrots, green onions, fungus, shiitake mushrooms, etc. into small dices the size of the head of chopsticks.
Pour vegetable oil into the pot.
After cooking, add shredded green onions and diced meat and stir-fry.
Then add diced tofu, cabbage, carrot, fungus, and mushrooms.
Finally, add short vermicelli residue.
While frying, add the broth specially reserved when cooking the meat.
When the soup is almost done, add pepper powder, five-spice powder, salt, and diced chicken to taste.
Fu Yu stir-fries left and right, flipping the spoon up and down.
Zhang Jinyu smelled the aroma and swallowed secretly.
Oh my god!
This braised pork is so delicious!
The dumplings are here, the stew is ready, but it’s not finished yet.
Fu Yu started making ingredients again.
A plate of shredded kohlrabi, a plate of minced garlic, a plate of chili oil, a plate of salt, a small bowl of soy sauce and vinegar, and a plate of bean sprouts.
At this time, the broken dumplings are cooked, topped with plenty of marinade, and then taken away by the waiter along with all the ingredients.
The staple food of this meal is the chopped dumplings.
The kitchen is cooking one dish after another.
The waiter delivers one plate after another into the 401 box.
After the tea banquet and the banquet tasting, when we arrived at the dinner banquet, we finally saw decent food.
The waiter will announce the name of the dish while serving it.
"The champion chicken is here!"
"The fish leaps over the dragon's gate!"
"Please give me a moment, the tofu scoop is ready!"
“This is raw meatball soup”
...
There are thirteen kinds of banquets.
Staple foods, dishes, and soups are served one after another.
At this time, the two waiters walked into box 401 one after another.
"The dumplings are ready!"
