Fu Yu took a deep breath, pinched the two ends of the fruit peel and began to tie it.
With this connection, Fu Yu understood why Yao Shi failed to succeed after trying so many times!
Because after the fruit peel is touched by water, it begins to melt.
It was just tied up like this, and it was about to break without even applying any force.
Wear buttons!
Fu Yu held his breath and concentrated, stretched out the fruit peel with both hands, carefully inserted one side along the small hole, and then carefully used force to slowly tighten the trembling slipknot.
Fu Yu's technique is quite stable, whether he is using a knife or doing delicate work.
The slipknot was slowly tightened, and Fu Yu did not dare to be careless at all.
He could already feel that the fruit peel was getting thinner, and if he wasn't careful, it would break.
The strength in Fu Yu's hand began to slow down, and he let go after seeing the slipknot being pulled into a tight knot.
Seeing that the two copper coin apple slices were finally connected together, Yao Shi took a deep breath and felt his chest tightening. Only then did he realize that he had been holding his breath just now.
With the previous experience, the next two bow ties were tied smoothly.
Six delicate copper coin apple slices are connected together by exquisite bows. These are the money apple skewers in the second set of small banquet banquets on the third floor.
But it's not over yet.
Fu Yu had already taken over and simply finished it.
He put a little water in the pot and added rock sugar.
After boiling, the starch is wetted and turned into gravy.
Then pour it into the arranged apple skewers.
A plate of unique money apple skewers is completed.
Yao Shi was relieved, it was really done!
Very good!
At this time, Sun Qingning's second oiling work was done.
"Chef Yao, what are you going to do next?"
Yao Shi glanced at the list on the kitchen wall and frowned again.
The next thing I should do is the beauty-enhancing fish jelly, but I am definitely too late in time.
As a replacement dish...
Otherwise, replace it with pig skin jelly?
This is really far behind, and the pork skin jelly in the store is directly placed in a rectangular mold to solidify, while this beauty fish jelly is placed on a bowl-shaped plate.
But apart from this, it can only be replaced with jelly, but this dish becomes a dessert.
Yao Shi thought for a while, but there was really no good way to do it, so he had to say: "Go get a piece of pig skin and freeze it."
If it doesn't work, you can only use this as a replacement.
Seeing this, Fu Yu asked: "Chef Yao, there seems to be no pig skin jelly in the third table, right?"
Yao Shi said helplessly: "No, but this beauty-enhancing fish jelly will definitely not be made in less than three hours. There is really no time, so we can only use pig skin jelly as a temporary replacement."
Fu Yu was silent, and quickly looked through the special family banquet menu while no one was paying attention.
He just wanted to try his luck and searched for dishes that could replace the health-enhancing fish jelly.
Unexpectedly, the suggested alternative dishes actually appeared.
Fu Yu took a closer look and was stunned.
Bowl holder?
What is this?
"Chef Yao, we got the pig skin jelly!"
Sun Qingning moved quickly and cut off a large piece of pig skin and froze it. No matter how Yao Shi wanted to cut it, it was enough.
Fu Yu watched Yao Shi take it and prepare to slice it. He didn't bother to take a closer look at the cooking method of the bowl holder and said quickly: "Chef Yao, this pig skin jelly is really far from the beauty fish jelly. Can you use a bowl holder to make it?" Substitute dishes?"
Yao Shi paused before cutting the knife, then turned to look at Fu Yu: "A bowl holder?"
Fu Yu calmly babbled: "Yes, the bowl holder is very similar to fish jelly in both appearance and eating method, and it is easy and hassle-free to make. It is perfect as a replacement dish."
Yao Shi became interested and asked, "Really?"
Then, he took out his mobile phone and quickly searched for relevant information about the bowl holder.
Not to mention, except for the wrong color, they are very similar in appearance and eating method. The most important thing is that this bowl is not very common and can be regarded as a more unique dish.
Fu Yu continued: "Chef Yao, I know how to make a bowl holder, leave this dish to me."
Although he didn't have time to look at the specific method of making this bowl, Fu Yu was very confident in himself.
But Yao Shi couldn't help but breathed a sigh of relief and nodded in agreement: "Okay, then you can do it."
After saying this, not only others were surprised, but even Yao Shi was stunned.
The idea that once Fu Yu said he could do it, he didn't hesitate to think that he could do it, had become particularly convincing at some point.
Sun Qingning and Zhang Jinyu were surprised that Fu Yu could make this bowl holder.
After all, they had never even heard of it.
But Yao Shi felt a little complicated when he realized that he was convinced of Yu's cooking skills from the bottom of his heart.
I was both pleased and surprised at Fu Yu's rapid progress.
If you think about it carefully, it seems that Fu Yu was the one who came to the rescue in the recent sudden incidents.
The little boy who was busy doing odd jobs next to Zhao Meng has grown into a chef who can act alone without even realizing it.
Yao Shi thought blankly, his eyes following Fu Yu.
Fu Yu was flipping through the special family banquet recipes while moving the cooking bowl and holder quickly.
While Zhang Jinyu went to the white table to get buckwheat noodles, Fu Yu first prepared the dipping sauce.
Minced garlic, chili pepper, and vinegar are the main seasonings, with minced ginger and sesame oil.
After the chili is heated with sesame oil, add a little green onion. When the green onion turns yellow, add chili powder and stir evenly with an iron spoon.
More oil and less chili, mix into a thick paste.
He had just finished mixing the dipping sauce when Zhang Jinyu came back with the buckwheat noodles.
Fu Yu started making bowl holders.
Add salt and five-spice powder to the buckwheat noodles.
Mix noodles with cold water.
During the process, Fu Yu clearly felt that the dough slowly began to change from hard to soft.
After the dough is kneaded, slowly dilute the dough with cold water.
The special family banquet recipe specifically states that it needs to be diluted so that it can form an unbroken liquid batter when picked up with chopsticks.
Fu Yu had just made the noodles and then diluted the noodles, which made Zhang Jinyu, the assistant cook next to him, frown.
He was always outspoken and couldn't figure it out, so he simply asked directly: "Fu Chu! The noodles are already mixed, why did you dilute them again? If so, you might as well just stir them into batter and save the process of kneading the noodles. How simple!”
Fu Yu said casually: "If you don't knead the noodles and stir them directly into batter, that kind of bowl won't taste chewy."
Zhang Jinyu suddenly realized that this was the case.
"Fu Chu, how come you know everything!"
Zhang Jinyu said this very sincerely. He sincerely felt that Fu Yu was particularly powerful.
Fu Yu smiled: "It's not like he knows everything, he just happens to know this."
Zhang Jinyu immediately said: "If this is an exam, no one else can do it, but you can do it, that's great!"
Fu Yu: "..."
These are good words, but why does it sound weird?
Fu Yu blinked, not knowing how to answer the question, so he simply continued working and avoided the topic.
