With Zhang Jinyu at his side, Fu Yu saves a lot of trouble.
He took a look at Ma Ye's dough and saw that it was pretty good, so he took out the dough, added flour and rolled it out.
Fu Yu rolled out the dough neatly, but Yao Shi encountered difficulties.
There is a beauty-beautifying fish jelly in this banquet. When cooking, it needs to be cooled for four to five hours before it can become fish jelly.
There's definitely not enough time.
Yao Shi cursed secretly in annoyance. At that time, he was only worried about looking for information. Why didn't he think of asking the kitchen to prepare the ingredients in advance?
It’s okay this time, but what should I do with this fish jelly?
Yao Shi was anxious and had no good solution for a while, so he had to put this dish aside and pick up the dishes that could be cooked first.
Sun Qingning had been following Zhao Meng for the past two days and had developed the ability to observe people's emotions. Now seeing that Yao Shi's expression was wrong, he quickly held his breath and concentrated on his work.
Zhang Jinyu was obviously much more relaxed.
He mixed the fillings well, and Fu Yu didn't ask him to do anything else for a while, so he stood aside and watched Fu Yu cooking seriously.
Fu Yu rolled the dough into a large piece of appropriate thickness, folded it and cut it into wide strips.
Unroll the cut wide strips and cut into diamond-shaped slices and set aside.
Put oil in the pot and heat it until a piece of dough can float quickly. Put the prepared sesame leaf dough into the oil pan one by one.
Fry the sesame leaves until golden brown, then take them out.
Fu Yu left this job to Zhang Jinyu.
Zhang Jinyu looked at the diamond-shaped noodles in the pot and asked with some surprise: "Fu Chu, do you need to return these noodles to the pot later?"
Fu Yu shook his head: "No, after it cools down, you can just put it on the plate and serve it."
Zhang Jinyu: "..."
Depend on!
I couldn't even cook it at Bai An, so I thought it was a difficult dish to cook!
Damn it, this hemp leaf is just fried dough!
It took Fu Yu more than ten minutes to prepare the first dish of the tea banquet.
Start making plum blossom cake again.
Make the oily skin first.
Put high-gluten flour, powdered sugar, and water in a basin and stir until fluffy.
Add lard and knead into dough, knead for 10 minutes to make the dough chewy.
Cover the dough with plastic wrap and rest for 15 minutes.
Taking advantage of this time, I started making snow-clothed gourds, small twists, and small fruits.
On his side, he kneaded several pieces of dough one after another.
The dough for making crispy dumplings can also be rolled out.
Roll out the dough into a thin sheet and use a bowl to clasp the dumpling wrappers so that the dumplings are the same size.
Then wrap the stuffing and knead the flowers.
Heat oil in a pan.
When the oil is hot, put it in the pan and fry until golden brown and take it out.
This job was assigned to Zhang Jinyu.
After the two days of running-in, Fu Yu and Zhang Jinyu are obviously becoming more and more understanding when working together.
Freeing up his hands, Fu Yu started making puff pastry.
Knead dough with cake flour and lard.
Pastry also needs to be made.
So Fu Yu made several other snacks non-stop.
The first tea banquet in this third-row table, the food items included are actually all snacks.
The name is quite innovative, but it is not worth eating.
The special family banquet menu says that this tea banquet is for beating teeth before eating. In fact, if you actually go to the restaurant to eat the banquet noodles, it does not mean much if the tea banquet is not served.
It's just that three turns into seats, it has to be a formality to be authentic.
Yao Shi is trying to figure out how to string apple slices shaped like copper coins into a string.
The apples soaked in light salt water feel very smooth. In order to make the apples into a bunch, Yao Shi followed the recipe and cut the peel into thin strips, then carefully threaded the two apple slices together and tied them in knots.
The fruit peel was soaked in the light salt water from the apples, and became very slippery. He threaded it into knots little by little, and slowly pulled it. Any extra effort might break the thin and soft fruit peel.
This was Sun Qingning's first time seeing a dish like apple skewers. It looked very novel. Then he watched Yao Shi's skillful hands slice out six exquisite copper-coin apple slices in just a few clicks. While admiring in his heart, he was distracted. Unconsciously, it focused on Yao Shi's hand.
However, at this time!
Suddenly, Yao Shi felt that the strip of fruit peel in his hand was obviously getting thinner during the pulling process, and there was a feeling that it was about to break!
Don't!
Don't...,
Depend on!
It’s really broken!
Damn...
Yao Shi's expression changed, his brows furrowed, and he took another fruit peel. This time, he failed again.
This thing is too thin and slippery to tie.
If you apply a little force, it will break.
If that doesn’t work, why don’t we use something else to string it together?
What to replace it with?
At this moment, the order clerk came over and announced: "The customers in box 401 have arrived!"
Yao Shi suddenly became anxious, and quickly turned around and asked Fu Yu: "How are you doing?"
Fu Yu's kitchen counter was a little far away from Yao Shi's side. Hearing this, he hurriedly said: "It's time to serve!"
When Yao Shi heard this, he ignored the work at hand and hurried over to check.
As for Fu Yu, except for the small twists that are being fried, all other dishes have been completed.
Yao Shi saw it, and his eyes suddenly lit up!
Fried golden sesame leaves, oily crispy dumplings, delicate and beautiful plum blossom cakes, as well as snow-coated gourds and small fruits, all the snacks are exactly the same as those in the photos I looked up before!
Fu Yu set aside one of each item for tasting.
Yao Shi tasted them one by one and they were indeed delicious.
I don’t know if it’s authentic or not, but as a snack, both the texture and taste are very good.
Yao Shi felt relieved and praised with satisfaction: "Xiao Fu, your skills in this case are really good!"
More than good!
Yao Shi actually felt from the bottom of his heart that these plates of dim sum were indeed made authentically!
The waiter took the dishes away, and Fu Yu ordered Zhang Jinyu to take out the fried twists to control the oil, and he arranged the dishes according to the special family banquet recipes.
When this plate of beautifully shaped small twists is taken away, the first small tea banquet of the third table is completed.
Fu Yu finished his work here and went to Yao Shi's place to help.
Yao Shi tried to tie four or five thin strips of fruit bark one after another, but failed to tie the apple bunch.
He even wondered if he had drank too much in the past two years and his hands began to become unsteady.
Seeing Fu Yu coming, Yao Shi hurriedly greeted: "Xiao Fu, come on, try to see if you can tie these apple strings together!"
Fu Yu leaned over and took a closer look. He saw a pile of fruit peel strips next to a plate of delicately cut copper coin apple slices.
In addition to a few good ones, there are also many short pieces that have been torn off.
Fu Yu hurriedly stepped forward. The apple slices were soaked in light salt water. The peel of the apple immediately became wet and slippery after being soaked in salt water.
According to the pattern on the special family banquet recipe, this fruit peel needs to be tied into a bow, that is, two buttons need to be connected.
In this way, the difficulty becomes even greater.
"Xiao Fu, come here, I'll hold it while you tie it."
Fu Yu picked up a piece of fruit peel, approached the two slices of apples held by Yao Shi, and inserted the peel through the hole in the middle.
Fu Yu's technique is very stable due to the absolute hand feeling, but when it comes to soft and easy-to-break ingredients like fruit peel, it is inevitable to be a little worried.
"When tying knots, be sure to slow down your strength, otherwise the dandelion will break easily."
Yao Shi warned carefully.
