As Dong Juntian followed Yao Shi to the kitchen, he heard Yao Shi talk about Sun Qingning's performance during this period.
"Xiao Sun has quite a lot of potential. I've seen him cook on his own recently, although he's still not close to it. But with Zhao Meng guiding him, within two months, he can almost handle some simple dishes. .”
Dong Juntian said nothing, thinking about this matter in his heart.
Apart from Yao Shi, the only people that Qianlima's kitchen can really use are Zhao Meng and Gu Yunwu.
These two people can both manage and take charge. Speaking of it, they each lead a team and are considered captains.
Each team has a deputy captain, Fu Yu on Zhao Meng's side and Yao Yihang on Gu Yunwu's side.
With such two groups of people leading the team, basically everything in the kitchen can be handled properly without much worry.
Dong Juntian was inspired by his friends before and came up with the idea of training new people.
He had mentioned this matter before, but only verbally. As for whether the kitchen had implemented it and how it was implemented, he had never interfered.
Unexpectedly, in such a short period of one month, Yao Shi suddenly told him that because this initiative to encourage and train newcomers was implemented smoothly, Zhao Meng had another newcomer who took advantage of the situation to show his prominence.
If he had said this a month ago, Dong Juntian might have just listened casually and not really taken it to heart.
After all, the kitchen is now fully staffed.
With two chefs and two chefs, Yao Shi can help out when there are a lot of customers.
But now, Dong Juntian's attitude couldn't help but become cautious.
Regarding the two chefs Zhao Meng and Gu Yunwu, Dong Juntian felt a little undecided.
Frankly speaking, he naturally prefers Gu Yunwu, who is loyal to him and has a close relationship with him.
As for Zhao Meng, although he was good in all aspects, he had an upright personality and was close to Yao Shi. Dong Juntian was somewhat unhappy with him.
But the events that happened one after another these days made Dong Juntian realize that in terms of cooking skills, Gu Yunwu was actually not as good as Zhao Meng.
It’s not just because Gu Yunwu’s old customers have recently gone to Zhao Meng.
But when it came to discovering new people, Dong Juntian suddenly realized Zhao Meng's advantages in management and training.
This guy is really awesome.
First, he brought out Fu Yu. After less than a month on the job, he was already able to take orders independently. Now, he brought out Sun Qingning.
This alone made Dong Juntian value Zhao Meng even more.
But right now, Zhao Meng's body is indeed a hidden danger!
It looked quite strong, but I didn't expect it to be a wax gun head that was strong on the outside but strong on the inside.
This man really can't be single for too long. Look, his body is exhausted.
Otherwise, people would say that those who suffer from drought will die from drought, and those who suffer from waterlogging will die from waterlogging.
On his side, there are always people collecting grain, and his body can't resist it. If he doesn't drink some Chinese medicine every day, his legs will feel weak.
Dong Juntian couldn't help but feel a little worried when he thought of this. He didn't know how to deal with that person at home when he went back tonight!
After Yao Shi finished speaking, he didn't wait for Dong Juntian's answer for a long time. He looked at it secretly and couldn't help but feel nervous.
Dong Juntian looked worried. Did he disagree with this matter?
Yao Shi fell silent immediately.
He knew that it was indeed a bit of a rush, but there was nothing he could do about it.
Regardless of the fact that Zhao Meng's tenosynovitis has not healed for a while, Fu Yu has temporarily taken over the position of taking orders. If he doesn't hurry up and get an assistant for Fu Yu, he can get through it in a day or two, but if there is another order suddenly one day. , what should I do if I am too busy?
Liu Yu's idea of poaching Fu Yu's former music restaurant hit Yao Shi's head.
Yao Shi has always wanted to get Zhao Meng over, and now having Fu Yu is even more powerful.
Liu Yu's thoughts coincided with Yao Shi's.
Yao Shi glanced at Dong Juntian and asked, "Boss?"
Dong Juntian came back to his senses: "Go over and have a look first. If it works, then you can become a full-time employee. We should give opportunities to employees like this who are talented and willing to work hard and conscientiously."
Yao Shi felt relieved. Although he couldn't guess why Dong Juntian suddenly changed his expression just now, as long as he was willing to let go and give Sun Qingning a chance to become a regular employee, his goal would be achieved.
The two of them entered the kitchen one after the other.
When he got closer, he saw Sun Qingning carrying a fish but killing it. Yao Shi recognized the fish in his hand as silver carp and was stunned for a moment.
I've never bought silver carp in this store, either?
The main reason is that this fish has many bones and the taste is not good.
Dong Juntian also recognized it and turned to look at Yao Shi, who also looked confused.
Yao Shi actually realized right away that most of the silver carp was given by the buyer.
Purchasing is a tricky business, as everyone in the kitchen knows.
Therefore, in front of the boss, there is really no way to ask this question.
If he asked, and Sun Qingning answered honestly and said it was given by the buyer, how would he explain this?
It's not that Yao Shi is irresponsible and doesn't consider the store.
But the buyer goes out to buy. Because the purchase quantity is large, the general store will give him some food and drink.
The job of a buyer is actually quite hard. You have to go out at three or four o'clock in the morning, and you must buy all the ingredients needed for the day in the store before six o'clock.
As long as he doesn't have the audacity to tamper with the account books and greedy for money, Yao Shi has always turned a blind eye to the food and drink provided by the merchants.
Sun Qingning raised his head when he heard the noise, saw Yao Shi and Dong Juntian coming over, and hurriedly said hello.
Dong Juntian smiled and waved his hand: "You are busy with your business, we are just here to take a look."
Sun Qingning agreed and continued to pack the fish.
He started cooking step by step according to the method taught by Fu Yu before.
If you want to make fish delicious, you must fry it first.
No matter what kind of fish you make, the fried fish will be very fresh and tender, and the fishy smell will be reduced, making it very delicious.
If the frying step is omitted, the fish will be very loose and difficult to shape when placed in the pot.
Moreover, the fish is not easy to taste after being stewed.
This is common sense in cooking, but when the marinated fish was wrapped in egg liquid, what Sun Qingning got was duck eggs?
Why is this?
Dong Juntian became more and more interested and watched Sun Qingning's step-by-step operation carefully.
King oyster mushrooms, yuba, and fungus are all put into the pot one after another.
Place the fried fish pieces on top and simmer over low heat.
The delicious fish soup smell slowly spreads out.
Not to mention, it smells really good!
After it's simmered, put a handful of scallions in, cover and simmer for thirty seconds, then sprinkle with a little coriander.
Sun Qingning quickly turned off the heat and took down the casserole.
"Boss, Chef Yao, this fish casserole is ready!"
