On Monday morning, Dong Juntian called several managers in the store together for a meeting.
When Zhao Meng came back, Fu Yu told him about the increase in orders.
Zhao Meng said: "Today's meeting is because of this matter. Last Friday night, the food promotion program recorded by Yao Chu and Gu Chu was released. They focused on introducing the innovative and improved dishes in our store, and many customers were I came here because of the reputation, and I guess there will still be customers like this these days. We are going to be very busy again, especially you! During the interview, Chef Yao focused on your creation of improved dishes."
Fu Yu suddenly realized that this was the case, so it was no wonder.
But I didn't expect Yao Shi to mention him on TV.
Fu Yu felt a little regretful: "If I had known earlier, I would have told my parents to watch TV. This can be regarded as a disguised participation in a provincial TV program, right?"
Zhao Meng couldn't laugh or cry: "Look at your potential!"
Fu Yu felt relieved when he saw Zhao Meng finally smiling.
Ever since the old injury occurred, Zhao Meng's mood has never calmed down.
I have had illnesses before, but they were not as serious as this time.
Moreover, it was not during the Chinese New Year, and the business in the store was not so busy.
This time, the Mid-Autumn Festival was delayed, and Zhao Meng was extremely stressed. Fu Yu could understand.
He wanted to comfort Zhao Meng, but he also knew that it was useless to say anything at this time.
As long as he takes good care of his hands, Zhao Meng's mood will naturally improve.
After laughing, Zhao Meng warned: "My hand will probably take a week to heal at the earliest. You will have to work hard to support it during this period. Not only that, the boss mentioned it in the meeting today. I am going to ask you to teach others the improved method of salt and pepper shrimp and tiger as soon as possible, and strive to make this dish popular in kitchens as soon as possible."
The main reason is that the salt and pepper shrimps and tigers were only cooked in private when Zhao Meng took orders.
Although he reported it to the store later, Gu Yunwu didn't take the initiative to learn from it, and Zhao Meng was happy to pretend to be stupid.
Later, as long as someone ordered this dish, the order would be sent directly to them.
But now Dong Juntian proposed to promote this dish as a special dish in the store, and each chef must master the specific cooking method.
Then Fu Yu is needed for guidance.
Zhao Meng said casually: "Of course, the reward for improving this dish will also be included in your salary."
Fu Yule is happy, it’s a good thing to have money.
Zhao Meng added: "Let's start teaching cooking from today."
Just as Fu Yu was about to nod, when he raised his eyes, he caught a glimpse of Zhao Meng's head: [! 】
There is a mission!
【Ding! NPC Chef Zhao Meng’s mission: to teach the chefs how to make salt and pepper shrimps and tigers. Mission completion reward: a random prize. 】
There are actually random tasks!
Fu Yu quickly chose to accept it.
This modified method of making salt-and-pepper shrimp and tiger is actually not difficult at all. As long as you have a quick knife and a steady hand and can cut a lot, practice will make perfect.
The main reason is that the shell of this shrimp and tiger is indeed a bit hard. In order to maintain the original flavor, it must be oiled before cutting, which makes it somewhat more difficult to cut the shell.
But to say how strenuous it is, it’s not really a big deal.
Even Sun Qingning followed and learned soon, and now he is able to use his hands and swords.
Thinking of this, Fu Yu nodded quickly: "Okay, Chef Zhao."
After explaining to Fu Yu, Zhao Meng called Sun Qingning over again: "Fu Yu is going to teach Chef Gu and the others how to make an improved version of salt and pepper shrimps and tigers. You can work with him as a helper first, and then when the order is handed over, we can On the stove.”
Between 8:30 and 10:00 is the busiest time in the store in the morning.
It's not time for dinner, and customers rarely come in to eat so early.
Fu Yu told Sun Qingning to prepare the ingredients in advance.
This salt and pepper shrimp and tiger cooking is not difficult, the main thing is that this knife modification may require more practice.
Yao Shi took the lead and led Gu Yunwu and Yao Yixing to Zhao Meng to watch Fu Yu cook and learn together.
When Gu Yunwu came over, he greeted Fu Yu with a smile: "Xiao Fu, are you ready with all the ingredients here? Do you need me to ask someone to help you prepare some more?"
Fu Yu smiled and said, "Everything is ready."
Next to him, Yao Yihang also said happily: "Fu Chu, my knife skills are really bad. If I learn slowly in a while, please don't be angry."
Before Fu Yu could say anything, Gu Yunwu said next to him: "You are not good at studying, so are you afraid of being laughed at by others? If you know it won't work, just practice more when you get back!"
Yao Yihang smiled awkwardly: "Aren't I afraid of making Chef Fu angry? He refuses to teach me attentively!"
Gu Yunwu snorted coldly: "If Xiao Fu really had such selfish motives, he wouldn't have asked us to teach him today."
The meaning behind these words was that before fussing about it, Fu Yu invented an improved method for the salt-and-pepper shrimp and tiger dish, but did not tell others publicly.
In fact, this matter has been in the past for a while, and the dissatisfaction in my heart at that time has almost dissipated.
However, during this interview with the provincial TV station, in order not to give him a chance to steal the spotlight, Yao Shi was so cunning that he would rather give up the opportunity to Fu Yu in disguise than promote him.
Gu Yunwu's heart suddenly started to churn again.
But dissatisfaction is dissatisfaction.
He still values Fu Yu's cooking skills and abilities.
This person needs to be punished.
What's more, the initiator of this matter was definitely Zhao Meng at a glance.
Gu Yunwu secretly cursed Zhao Meng as a wicked and smoking bad guy!
On his face, he looked like a good old guy trying to smooth things over.
Fu Yu smiled slightly and said nothing.
Gu Yunwu and his master and apprentice sang and drank happily, so let them talk, who cares what they think in their hearts.
Anyway, I am paid to do things, so I will teach people early and receive the task rewards early.
When Fu Yu taught the operation method, he was very careful and demonstrated it himself. He also carefully explained all possible problems that may arise during the process and matters that need attention.
Even if it was Gu Yunwu, he had to admit that Fu Yu was really outstanding!
Sun Qingning was already good at cooking this dish. Now when he was learning, his focus fell on Fu Yu's technique when he cut the knife. He still lacked practice in knife skills and couldn't do it as neatly as Fu Yu.
After doing it for the first time, everyone else has learned the method, and all that's left is to go back and practice on their own.
When Zhao Meng first made this dish, he actually cut more than a dozen shrimps and tigers, and he gradually became more comfortable with this knife technique.
Anyway, Chollima is full of shrimps and tigers. If the shell is broken, just pick out the meat and make other dishes. It will definitely not be wasted.
The waiter brought over a large pot of shrimps and tigers, and everyone in the kitchen shared them. One plate after another of salt and pepper shrimps and tigers came out of the pot.
Keep the bad ones and put the good ones on the plate.
I practiced for a long time before and after.
only......
Fu Yu frowned slightly, it's been almost an hour, why hasn't the task been completed yet?
There are only three people studying there: Yao Shi, Gu Yunwu, and Yao Yihang.
Yao Shi must be fine.
Could it be that the swordsmanship of Gu Yunwu and Yao Yihang is not as good as that of Sun Qingning?
