Fu Yu agreed very much with Yao Shi's words.
indeed.
Given his current situation, it is too early to consider these things.
And as Yao Shi said, once he accepts the insurance from the music restaurant, the treatment will be no different from that of a regular employee.
By then, he would be working as a regular employee of Maxima while also receiving the benefits of being the chef of the music restaurant.
What if someone finds out?
After all, there is no airtight wall in this world.
Fu Yu thought for a while and felt that it was better to let this matter go.
Anyway, he still has two years left on his contract at Maxima. Who knows what will happen during the two years.
Yao Shi taught Fu Yu a lesson, and suddenly wanted to laugh when he thought about his behavior just now.
This kid can't be said to be charming. It seems that if you spend time with him for a long time, you can't help but want to be sincere to him.
Yao Shi stood up from the sofa: "Okay, let's go back. You should think carefully about how to decide this matter. Don't be in a hurry."
Fu Yu nodded and stood up.
The two of them walked out one after the other.
Yao Shi thought of something, suddenly smiled, and patted Fu Yu on the shoulder: "By the way, in this Mid-Autumn Festival competition, your side has a tie with Gu Kitchen. The boss said that everyone in the kitchen will give Reward! Fu Yu, you are really capable!"
"You, Chef Zhao, have an injured hand and can't cook a spoon. It's all up to you. As a result, even with one or three meals, you can still keep up with Chef Gu's progress. Your cooking speed is quite fast. !”
Fu Yu worked really hard last night. He thought that Zhao Meng had injured his hand and he was always strong. If because of this incident, the people under him could not get rewards from the store, he would definitely feel very happy. Uncomfortable.
Fu Yu didn't want to make Zhao Meng feel uncomfortable, so he didn't slack off at all when working. He used all his personal skills. With Sun Qingning beside him to help with the ladle, the two of them worked together, so the food was served very quickly.
Knowing that his side had not lost, Fu Yu was relieved and said with a smile: "Thanks to Sun Qingning this time. If he hadn't helped us take orders, I would definitely not have been able to catch up with Gu Chu."
Yao Shi knew that Sun Qingning was now starting to follow suit.
Otherwise, this kid is lucky!
First, he was assigned to be a cook for Fu Yu, and he learned the craft from him for a few days.
Then I had the opportunity to practice on the stove again, and while I was getting familiar with it, I happened to catch up with Zhao Meng and injured his hand. Now he has basically started to cook independently. Zhao Meng couldn't do the work by himself, so he stood by and guided Sun Qingning.
After going back and forth, the two of them unknowingly formed a master-student relationship.
Sun Qingning is unlucky enough to have Zhao Meng teach him how to cook step by step!
Yao Shi smiled when he thought of this, and said casually: "If you continue to train like this for a while, I think he will almost be able to become a full-time employee."
When Fu Yu heard this, his eyes suddenly lit up.
Whether Sun Qingning can become a regular player depends on the opening of the partner system.
Fu Yu is still looking forward to this matter.
For the next time, Fu Yu stayed in the kitchen, busy cooking dishes and making noodles for the banquet with everyone.
The business at the music restaurant is indeed good. The Mid-Autumn Festival just passed yesterday, and today's orders are still full.
Fu Yu stayed until six o'clock in the evening, and then went back to Qianlima.
Zhao Meng's morning shift is here today.
Fu Yu went over to meet Zhao Meng and found out that Yao Shi had rushed back at noon.
Zhao Meng injured his hand and couldn't hold a spoon, so the chef couldn't keep up with just Gu Yunwu and Yao Yihang.
Sun Qingning could cook a few simple dishes, but when he got really busy, he was still a little confused.
If it weren't for Yao Shi's presence, today's order taking would definitely not have been so smooth.
Zhao Meng smiled and said: "The boss said that the prize for this Mid-Autumn Festival competition is 200 yuan per person, and it will be paid directly into the salary at the end of the month."
Fu Yu was immediately happy: "Great!"
Zhao Meng added: "Reporters from the provincial TV station will come over tomorrow for filming. Don't take your broken apron with you until the reporters leave. Remember it!"
Speaking of Fu Yu's apron, Zhao Meng suddenly looked disgusted: "Anyway, the boss gave me two hundred yuan this time, can you buy a new one?"
Fu Yu refused without hesitation: "This one is very good, 98% polyester fiber, easy to wash and not oily!"
Zhao Meng rolled his eyes, too lazy to argue with this "stingy" person.
In order to welcome the reporters from the provincial TV station, the two cleaning staff in the kitchen worked overtime until early morning the night before, and finally made the entire kitchen spotless, with the copper and iron shining brightly, and the true colors of the wood showing.
All the kitchen staff, all wearing work clothes that had been soaked and washed last night, stood at their posts in high spirits and worked carefully.
For those who are wearing leather, they just lay a bag on the ground, for fear of staining the ground and getting a warning from the cleaning staff.
The one who was cutting the pieces was always holding a rag to wipe up any spilled ingredients.
Fortunately, the reporter from the provincial TV station came at nine o'clock in the morning in order to avoid the time when customers came to the door.
He said he was here to record the video, so the camera kept focusing on Yao Shi and Gu Yunwu who were being interviewed.
I took a set of videos of Yao Shi cooking.
I went to the front hall and interviewed Yao Shi and Gu Yunwu respectively about the special dishes of Qianlima, choosing the background and angle.
Yao Shi was responsible for introducing the history of Chollima and some of the special dishes in the store.
Gu Yunwu, on the other hand, took advantage of the publicity stunt that the store was now trying out innovative dishes, and made his presence felt angrily.
Just when Gu Yunwu was feeling complacent and felt that he had made a big splash this time, Yao Shi suddenly introduced to reporters: "The developer of this innovative harvest stew and the improved version of salt-and-pepper shrimp and tiger is our store Chef Fu Yu is a very young and promising chef with superb skills and strong innovation..."
With a few simple words, the entire focus was easily directed to Fu Yu's head.
Fu Yu had no idea about all this.
Zhao Meng's tenosynovitis was threatening.
They say that getting rid of an illness is like getting rid of a disease, but as the days passed, his hands could not hold heavy objects.
It can be used externally or internally, massage therapy, everything.
I went to the hospital to take a X-ray while I was resting, and the doctor still recommended that I take good care of myself.
Zhao Menggan was anxious and had no choice.
At the end of the month, Fu Yu suddenly discovered that the order list in the store suddenly began to increase dramatically.
Even on working days like Monday to Friday, as long as it is meal time, there will be an endless stream of customers coming to dine.
Moreover, many of the customers specifically requested that Chef Fu take charge of the dishes.
The only person named Fu in the entire back kitchen is Fu Yu.
what happened?
