There were no outsiders in the box, so Liu Yu explained in a low voice: "These three dishes are relatively popular in the music restaurant. Didn't you hear what Tang Jian said just now? Qianlima's place is pretty good. I want to try it." How is it?"
When Liu Yu's wife heard that it was about business matters, her arrogance obviously dropped a lot, but she still couldn't help but complained in a low voice: "Then the three-course meal you ordered has so many dishes at once! Let's eat too It’s endless! If you order a few less items, you might as well exchange for some of the store’s special dishes. Wouldn’t that be nice?”
Liu Yu listened to his wife losing her temper, but he was not angry at all.
After all, his wife was angry because his father couldn't eat the food he wanted.
This is because of filial piety.
Mr. Liu even more persuaded with a smile: "I just said casually, I want to eat it later, you can come with me someday. I just listened to Liu Yu's friend for a long time, I would like to try this three-course meal Yes. When I was young, I went with my family to visit relatives in other places. When they were having weddings, this was what they ate."
Recalling what happened back then, Mr. Liu said with a smile: "There is a sweet and sour soup in my memory. I just remember that one sip of it was very appetizing, so I have a deep memory!"
While we were talking, a waiter came over and brought a plate of cold yuba to the table.
At first glance, I just thought that the arrangement of the yuba was neat and clean, and it seemed quite clever. It's obviously messy, but you can clearly see what side dishes are inside at a glance.
The carrots are carved, the cucumbers are neat and even in size, the coriander slices are drizzled with soup, and paired with fresh millet, it looks particularly delicious.
Take another taste.
The taste is elastic, full of bean aroma, slightly spicy with a hint of the unique aroma of sesame oil.
The flavor is refreshing and just right.
Just one dish can be cooked so authentically. Who is this chef?
Yao Shi?
Not like that.
Yao Shi always likes to add sugar when making cold salad. It tastes slightly sweeter than this one and can be eaten.
Zhao Meng?
Didn't you hear that your hand was injured?
Could it be Gu Yunwu?
Eighty percent is correct, I didn’t expect this person’s craftsmanship to be so good!
He tasted several bites in succession, and the waiter came again.
This time, two cold dishes were served in succession.
One is mustard vermicelli, one is sweet and sour peanuts.
Needless to say, the order in which the dishes are served is quite particular.
Liu Yu ate slowly and tasted carefully.
Liu Yu's wife was a little angry at first, but when the duck web was served, she took a bite, and her depressed mood inexplicably eased a bit.
This duck web is so delicious!
It's fragrant, spicy and flavorful.
After chewing one, I couldn't help but want to eat another one.
But there are only six on the plate, and their family of four...
Liu Yu's wife paused for a moment, then decisively removed her chopsticks.
Fortunately, at this time, the waiter brought the food again.
Liu Yu's wife stretched her head and took a look.
Oh, it turned out to be ham slices.
This thing is quite delicious.
She picked up a piece and tasted it. It was quite satisfactory.
Ham, it just tastes like this, what other ways can it be made?
Liu Yu’s wife tasted the mixed pork face and fried fish one after another.
I saw the waiter bringing a bowl of soup.
Ah, this...
As long as ordinary banquet noodles are served with soup, then this dish is basically complete.
Waiting for the waiter to leave, Liu Yu's wife couldn't help but ask: "Why is the soup served now?"
Liu Yu was helping his old man serve soup. Hearing this, he smiled and said, "This is called the opening soup, and the main course is next!"
Sure enough, what was served next was Wu'an Xiaochao.
Mr. Liu is getting older and likes to eat something light. This dish is just what he likes.
Before Liu Yu could react, Liu Yu's wife had already transferred the plate to the old man.
Liu Yu smiled slightly.
Mr. Liu felt warm in his heart.
While the family was enjoying the delicious food happily, the highlight came.
The waiter brought a plate of hot food to the table.
Liu Yu's wife took one look and frowned immediately.
Is this braised pork?
It looked pretty good, but she never liked eating such greasy dishes.
Liu Yu looked at the plate of fermented bean curd meat and nodded approvingly.
This dish is really well done, red and bright in color, using high-quality pork belly. It is quite fat and lean, but I don’t know how the meat tastes.
Liu Yu's family has been in good condition since he was a child. If he is rich, he will naturally enjoy it. He owns a restaurant and has always had high requirements for food and drink.
He picked up a piece of fermented bean curd meat, put it in his mouth and chewed it...
Um.
Fat but not greasy, soft and delicious, this dish is very authentic!
Especially the marinade poured on top is just right, with the unique aroma of fermented bean curd and the rich aroma of meat.
tasty!
However, no matter how fragrant the meat is, it will still become a bit greasy if you eat too much.
At this time, sweet and sour rice is served.
I have to say that Chollima has really mastered the rhythm of serving dishes.
It perfectly captures every stage of the customer's tasting experience.
It is both enjoyable and satisfying to eat.
The satisfying feeling of enjoying delicious food can easily retain customers in the store.
Especially the food tastes so good.
A meal that is sure to leave a lasting impression on your customers.
At least when I think of a certain dish on this table, this restaurant is definitely the first thing that comes to mind.
In fact, Liu Yu has always known that Yao Shi's current situation is very difficult.
Yao Shi intentionally wanted to leave Chollima and concentrate on running his own business.
But Dong Juntian kept suppressing him silently and refused to let him go.
Liu Yu only thought that Dong Juntian was unreasonable before.
Even if you can force someone to repay you with a drop of kindness, you have to "please pledge yourself to me" and tie it here for the rest of your life!
But now...
Liu Yu himself is a businessman and a boss.
For the first time in his life, he considered this matter from Dong Juntian's perspective.
Even he had to admit it.
If he were Dong Juntian now, he would definitely be reluctant to let go of Yao Shi's help.
After all, Yao Shi is so useful!
He is capable, able to organize, knows how to manage, and is also loyal and reliable.
With such a person working around him, what boss would be willing to let him go?
It just depends on the management of the kitchen.
Liu Yu is convinced!
He had been stalking Yao Shi for so long, using both soft and hard tactics, and now he feels that what he did could not have been wiser.
Not to mention Dong Juntian!
Liu Yu was thinking about it while eating the food.
no.
No matter what, we have to find a way to rescue Yao Shi from here!
Even if you have to work hard, you still have to shine for your business!
What does it mean to help others save their wealth?
Especially this person is Dong Juntian!
Liu Yu looked down upon Dong Juntian's virtue of repaying favors!
If he could have known Yao Shi earlier, no matter what happened, it would never have been Dong Juntian's turn to do this favor.
Thinking of this incident, Liu Yu felt very sad!
Really...
It's so late to meet you!
well......
Even if it's one step earlier...
